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1.
Onion
100 x Gram
(1 g)
2.
Wholemeal Rye Bread
2 x Slice of bread
(30 g)
3.
Butterhead Lettuce
4 x Leaf
(5 g)
4.
Tomato
1 x Piece
(170 g)
5.
Whole Chicken Eggs (L)
1 x Piece
(56 g)

Recipe preparation steps

1
Place the egg in a pot of cold water and cook for 2 minutes from the moment the water begins to boil.
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2
Once the 2 minutes have passed, place the egg in cold water for about 1 minute.
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3
Dice the tomato, chop the onion, mix together and season with pepper and herbs (rosemary, thyme, lovage, basil) - as desired.
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 51.36 g 51.36 g
Alcohol 1.7 g 1.7 g
Arginine 59.86 g 59.86 g
Ash 3.09 g 3.09 g
Aspartic acid 153.62 g 153.62 g
Beta-Cryptoxanthin 22.6 µg 22.6 µg
Beta-carotene 457.6 µg 457.6 µg
Beta-sitosterol 10.2 mg 10.2 mg
Boron 0.17 mg 0.17 mg
Calcium 84.42 mg 84.42 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 45.14 g 45.14 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 763.3 mg 763.3 mg
Chlorine 188 mg 188 mg
Cholesterol 205.1 mg 205.1 mg
Chromium 1.8 µg 1.8 µg
Citric acid 0.68 mg 0.68 mg
Cobalt 1.7 µg 1.7 µg
Copper 0.38 mg 0.38 mg
Cysteine 8.64 g 8.64 g
Fat 7.89 g 7.89 g
Fatty monounsaturated 2.95 g 2.95 g
Fatty polyunsaturated 1.56 g 1.56 g
Fatty saturated 2.12 g 2.12 g
Fatty trans 1.91 g 1.91 g
Fiber 9.68 g 9.68 g
Fiber insoluble 6.18 g 6.18 g
Fiber soluble 2.94 g 2.94 g
Fluoride 1.7 mg 1.7 mg
Folate 51.82 µg 51.82 µg
Fructose 3.4 g 3.4 g
Galactose 1.7 g 1.7 g
Glicemyc Index 116 µg 116 µg
Glucose 4.15 g 4.15 g
Glutamic acid 249.04 g 249.04 g
Glutamine 102 g 102 g
Glycine 42.7 g 42.7 g
Histidine 25.64 g 25.64 g
Hydroxyproline 1.7 g 1.7 g
Iodine 1.94 µg 1.94 µg
Iron 4.1 mg 4.1 mg
Isoleucine 42.84 g 42.84 g
KJ 1299.5 kJ 1299.5 kJ
Kcal 310.92 kcal 310.92 kcal
Lactose 1.7 g 1.7 g
Leucine 68.5 g 68.5 g
Lignin 0.18 g 0.18 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 695.1 mg 695.1 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 68.5 g 68.5 g
Magnesium 74.12 mg 74.12 mg
Malic acid 0.17 g 0.17 g
Maltose 1.7 g 1.7 g
Manganese 1.61 mg 1.61 mg
Methionine 17.2 g 17.2 g
Molybdenum 2.1 µg 2.1 µg
Nickel 1.7 mg 1.7 mg
Nitrate 240 mg 240 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.15 g 0.15 g
Omega 6 1.35 g 1.35 g
Oxalic acid 9.1 mg 9.1 mg
Phenylalanine 51.34 g 51.34 g
Phosphorus 288.14 mg 288.14 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 11.9 mg 11.9 mg
Polyols 1.7 g 1.7 g
Potassium 864.68 mg 864.68 mg
Proline 42.72 g 42.72 g
Protein 15.31 g 15.31 g
Retinol 152.32 µg 152.32 µg
Salt 1.13 g 1.13 g
Selenium 26.65 µg 26.65 µg
Serine 51.42 g 51.42 g
Silica 1.7 mg 1.7 mg
Sodium 457.36 mg 457.36 mg
Starch 25.37 g 25.37 g
Stigmasterol 0.51 g 0.51 g
Sucrose 3.35 g 3.35 g
Sugar 12.92 g 12.92 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 1.7 g 1.7 g
Sulfur 55.8 mg 55.8 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.78 g 42.78 g
Total Carbohydrates 6.12 g 6.12 g
Total Fat 0.34 g 0.34 g
Total Protein 1.53 g 1.53 g
Tryptophan 17.09 g 17.09 g
Tyrosine 34.25 g 34.25 g
Valine 59.89 g 59.89 g
Vitamin A 372.62 µg 372.62 µg
Vitamin B1 (Thiamin) 0.32 mg 0.32 mg
Vitamin B12 (Cobalamin) 2.8 µg 2.8 µg
Vitamin B2 (Riboflavin) 0.47 mg 0.47 mg
Vitamin B3 (Niacin) 2.3 mg 2.3 mg
Vitamin B4 (Choline) 175.75 mg 175.75 mg
Vitamin B5 (Pantothenic acid) 1.41 mg 1.41 mg
Vitamin B6 (Pyridoxine) 0.55 mg 0.55 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 39.8 µg 39.8 µg
Vitamin C (Ascorbic acid) 48.7 mg 48.7 mg
Vitamin D 2.85 µg 2.85 µg
Vitamin D3 0.95 µg 0.95 µg
Vitamin E 3.11 mg 3.11 mg
Vitamin K 38 µg 38 µg
Water 332.91 g 332.91 g
Witamine B8 (Inositol) 34 mg 34 mg
Zeaxanthin 5 µg 5 µg
Zinc 2.66 mg 2.66 mg
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