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Sauerkraut with pork schnitzel

Żywność i napoje na bazie roślin Żywność na bazie roślin Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Getreideprodukte;Hülsenfrüchte und Kartoffeln/Mehle und Stärke;Verschiedenes/Gelier- und Bindemittel Pork Schnitzel Sauerkraut Cabbage Pork
25 min Preparation time
1 Portion
17 Number of ingredients needed for preparation
3065 Calories
3065 kcal Contains 3065 calories per portion.
82g Protein/Portion
71g Fat/Portion
525g Carbs/Portion
~ Fiber/Portion
Tabasco Sauce
1 Portion (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Boneless Pork Loin
100 Gram (100 g) 178 kcal
B: 21g
T: 10g
W: 1g
Sauerkraut
300 Gram (300 g) 59 kcal
B: 3.3g
T: 0.6g
W: 10.2g
Grapes
1 Handfull (70 g) 52 kcal
B: 0.4g
T: 0.1g
W: 12.3g
Potatoes
2 Piece (150 g) 118 kcal
B: 2.8g
T: 0.2g
W: 26.3g
Bay Leaf
1 Piece (1 g) 5 kcal
B: 0.1g
T: 0.1g
W: 0.8g
B: 0.1g
T: 0.2g
W: 1.4g
Cloves
2 Piece (1 g) 4 kcal
B: 0.1g
T: 0.1g
W: 0.7g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Cow’s Milk 3.2%
75 Mililiter (75 ml) 46 kcal
B: 2.5g
T: 2.4g
W: 3.6g
16% Cocoa Powder
0.5 Teaspoon (2.5 g) 12 kcal
B: 0.5g
T: 0.5g
W: 1.3g
B: 0.4g
T: 0.1g
W: 9.4g
B: 0g
T: 0g
W: 0.3g
B: 0g
T: 0g
W: 2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
116%

This recipe covers 116% of your daily calorie requirement.

Recipe: 3065 kcal Your requirement: 2638 kcal

Season the carrot juice with a little Tabasco and drink it before preparing your meal.

Recipe preparation steps

1

Season the carrot juice with a little Tabasco and drink it before preparing your meal.

2

Cut the meat into bite-sized pieces and cook in a pot with the sauerkraut and grapes, cloves, and bay leaves.

Cook the potatoes and add them to the sauerkraut.

Season with pepper and salt, if desired.

3

Divide the brine into two halves.

Place one half in a saucepan with lemon juice, cinnamon, and a little water and sauté for 2 minutes.


In a second saucepan, bring milk and cocoa powder to a boil and season with vanilla.


Mix the cornstarch with a little water and add it to the cocoa mixture to thicken the mixture.

Pour this cocoa mixture over the brine.

Divide the brine into two halves.

Place one half in a saucepan with lemon juice, cinnamon, and a little water and sauté for 2 minutes.


In a second saucepan, bring milk and cocoa powder to a boil and season with vanilla.


Mix the cornstarch with a little water and add it to the cocoa mixture to thicken the mixture.

Pour this cocoa mixture over the brine.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
25-hydroxycholecalciferol 1 µg 1 µg
Acidity 6 g 6 g
Alanine 1.07 g 1.07 g
Alcohol 4 g 4 g
Alpha Linolenic Acid 0.25 g 0.25 g
Alpha-Cryptoxanthin 2 µg 2 µg
Arachidic Acid 1 g 1 g
Arachidonic Acid 1 g 1 g
Arginine 1.07 g 1.07 g
Ash 35.71 g 35.71 g
Asparagine 1 g 1 g
Aspartic acid 1.35 g 1.35 g
Beta-Cryptoxanthin 59 µg 59 µg
Beta-Glucan 1 g 1 g
Beta-carotene 3693 µg 3693 µg
Beta-sitostanol 1 mg 1 mg
Beta-sitosterol 14 mg 14 mg
Boron 111.27 mg 111.27 mg
Brassicasterol 1 mg 1 mg
Bromine 1 mg 1 mg
Calcium 3043 mg 3043 mg
Calories 313 kcal 313 kcal
Campestanol 1 mg 1 mg
Campesterol 1 g 1 g
Capric Acid 1 g 1 g
Caprylic Acid 1 g 1 g
Carbohydrate 524.74 g 524.74 g
Carotene Beta 4909 mg 4909 mg
Casein 1 g 1 g
Chloride 60004 mg 60004 mg
Chlorine 481 mg 481 mg
Cholesterol 94 mg 94 mg
Chromium 12.4 µg 12.4 µg
Citric acid 456.5 mg 456.5 mg
Coal 1 g 1 g
Cobalt 2.1 µg 2.1 µg
Cocoa 1 g 1 g
Copper 7.13 mg 7.13 mg
Cysteine 1.03 g 1.03 g
Cystine 1 g 1 g
Daidzein 1 mg 1 mg
Daidzin 1 mg 1 mg
Delta-5-avenasterol 1 mg 1 mg
Dihomo Gamma Linolenic Acid 1 g 1 g
Elaidic Acid 1 g 1 g
Energy 1310 kJ 1310 kJ
Epigallocatechin-3-Gallat 1 mg 1 mg
Ergosterol 1 mg 1 mg
Erucic Acid 1 g 1 g
Erythritol 1 g 1 g
Ethyl 1 mg 1 mg
Fat 70.76 g 70.76 g
Fatty monounsaturated 17.39 g 17.39 g
Fatty polyunsaturated 11.75 g 11.75 g
Fatty saturated 28.53 g 28.53 g
Fatty trans 8.28 g 8.28 g
Fiber 131.7 g 131.7 g
Fiber insoluble 17.16 g 17.16 g
Fiber soluble 8.14 g 8.14 g
Fluoride 5.8 mg 5.8 mg
Folate 2 µg 2 µg
Fructose 19.4 g 19.4 g
Galactose 2 g 2 g
Genistein 1 mg 1 mg
Genistin 1 mg 1 mg
Glicemyc Index 190 µg 190 µg
Glucose 14.8 g 14.8 g
Glutamic acid 1.24 g 1.24 g
Glutamine 1 g 1 g
Glycine 1.06 g 1.06 g
Glycitin 1 mg 1 mg
Gondoic Acid 1 g 1 g
Histidine 1.03 g 1.03 g
Hydrogen 1 g 1 g
Hydroxyproline 1 g 1 g
Inulin 1 g 1 g
Iodine 38.91 µg 38.91 µg
Iron 87.09 mg 87.09 mg
Isoleucine 1.06 g 1.06 g
Kwas masłowy 1 g 1 g
Lactose 7.9 g 7.9 g
Lauric Acid 1 g 1 g
Leucine 1.1 g 1.1 g
Lignin 1 g 1 g
Linoleic Acid 2.5 g 2.5 g
Lutein 230 µg 230 µg
Lutein + zeaxanthin 2623 mg 2623 mg
Lycopene 2 µg 2 µg
Lysine 1.11 g 1.11 g
Magnesium 1518.5 mg 1518.5 mg
Malic acid 232.05 g 232.05 g
Maltodextrins 1 g 1 g
Maltose 2 g 2 g
Manganese 80.03 mg 80.03 mg
Methionine 1.02 g 1.02 g
Molybdenum 41 µg 41 µg
Myristic Acid 1 g 1 g
Natron 36 g 36 g
Nickel 3.51 mg 3.51 mg
Nitrogen 1.3 g 1.3 g
Oleic Acid 1.38 g 1.38 g
Omega 3 0.73 g 0.73 g
Omega 6 10.13 g 10.13 g
Omega 9 1.38 g 1.38 g
Oxalic acid 8 mg 8 mg
Oxygen 1 g 1 g
Palmitic Acid 1 g 1 g
Pantothenic acid 0.6 mg 0.6 mg
Ph 5.8 µg 5.8 µg
Phenylalanine 1.08 g 1.08 g
Phosphorus 1638 mg 1638 mg
Phytoene 1 µg 1 µg
Phytofluene 1 µg 1 µg
Phytosterols 19 mg 19 mg
Potassium 8083 mg 8083 mg
Proline 1.06 g 1.06 g
Protein 82.42 g 82.42 g
Protein Animal 1 g 1 g
Protein Plant 18.2 g 18.2 g
Quinic acid 31.05 g 31.05 g
Raffinose 1 g 1 g
Retinol 1 µg 1 µg
Salt 100689.7 g 100689.7 g
Selenium 30.9 µg 30.9 µg
Serine 1.09 g 1.09 g
Silica 3 mg 3 mg
Sodium 41103 mg 41103 mg
Sorbitol 1 g 1 g
Stachyose 1 g 1 g
Starch 23 g 23 g
Stearic Acid 1 g 1 g
Stigmastadiene 1 mg 1 mg
Stigmasterol 1 g 1 g
Sucrose 47 g 47 g
Sugar 205.57 g 205.57 g
Sugar added 6 g 6 g
Sulfur 257 mg 257 mg
TFA 18:2 t 1 mg 1 mg
Taurine 1 mg 1 mg
Theobromine 2002 mg 2002 mg
Threonine 1.06 g 1.06 g
Tocopherol beta 1 mg 1 mg
Tocopherol gamma 1 mg 1 mg
Tocotrienol alpha 1 mg 1 mg
Tocotrienol beta 1 mg 1 mg
Total Carbohydrates 75 g 75 g
Total Fat 8 g 8 g
Total Protein 8 g 8 g
Total sugar alcohols 6 g 6 g
Tryptophan 1.02 g 1.02 g
Tyrosine 1.06 g 1.06 g
Valina 1 g 1 g
Valine 1.09 g 1.09 g
Verbascose 1 g 1 g
Vitamin A 7904 µg 7904 µg
Vitamin ARE 1058 µg 1058 µg
Vitamin B1 (Thiamin) 0.91 mg 0.91 mg
Vitamin B12 (Cobalamin) 4.9 µg 4.9 µg
Vitamin B2 (Riboflavin) 1.72 mg 1.72 mg
Vitamin B3 (Niacin) 18.46 mg 18.46 mg
Vitamin B4 (Choline) 25.3 mg 25.3 mg
Vitamin B5 (Pantothenic acid) 3.19 mg 3.19 mg
Vitamin B6 (Pyridoxine) 4.32 mg 4.32 mg
Vitamin B7 (Biotin) 6.6 mg 6.6 mg
Vitamin B9 (Folate) 356.5 µg 356.5 µg
Vitamin C (Ascorbic acid) 248.8 mg 248.8 mg
Vitamin D 4.23 µg 4.23 µg
Vitamin D2 1 µg 1 µg
Vitamin D3 2 µg 2 µg
Vitamin D4 1 µg 1 µg
Vitamin E 25.52 mg 25.52 mg
Vitamin K 698.4 µg 698.4 µg
Water 887.11 g 887.11 g
Witamine B8 (Inositol) 1 mg 1 mg
Xylitol 1 g 1 g
Zeaxanthin 21 µg 21 µg
Zinc 18.82 mg 18.82 mg
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