Sauerkraut with Carrots
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.56 |
Cost of one portion
|
$0.56 |
|
Number of ingredients needed for preparation
|
2 |
Total calories
|
78 |
|
Calories per 1 portion
|
78 kcal |
Amount of protein per portion
|
4g |
|
Amount of fat per portion
|
1g |
Amount of carbohydrates per portion
|
14g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Sauerkraut with Carrots
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,51 € | 0,51 € | 1,02 € | 2,04 € | |
|
Lidl
+2%
|
0,52 € | 0,52 € | 1,04 € | 2,08 € | |
|
Tesco
+10%
|
0,56 € | 0,56 € | 1,12 € | 2,24 € | |
|
Carrefour
+14%
|
0,58 € | 0,58 € | 1,16 € | 2,32 € | |
|
SPAR
+16%
|
0,59 € | 0,59 € | 1,18 € | 2,36 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Sauerkraut with Carrots
Ash
Beta-Glucan
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Cholesterol
Citric acid
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Insoluble fiber
Iodine
Iron
Lactose
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Magnesium
Malic acid
Manganese
Nitrogen
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Salt
Selenium
Sodium
Soluble fiber
Starch
Sucrose
Sugar
Sugar Alcohols
Total Carbohydrates
Total Fat
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 7.4 g | - |
| Beta-Glucan | - | 0.45 g | - |
| Beta-sitosterol | - | 3.6 mg | - |
| Boron | - | 0.09 mg | - |
| Calcium | - | 124.2 mg | 16% |
| Carbohydrate | - | 14.12 g | 5% |
| Carotene Beta | - | 3728.25 mg | - |
| Chloride | - | 27 mg | - |
| Cholesterol | - | 3.45 mg | - |
| Citric acid | - | 0.02 mg | - |
| Copper | - | 0.17 mg | - |
| Fat | - | 0.69 g | 1% |
| Fatty monounsaturated | - | 0.09 g | - |
| Fatty polyunsaturated | - | 0.38 g | - |
| Fatty saturated | - | 0.14 g | - |
| Fatty trans | - | 3.45 g | - |
| Fiber | - | 7.92 g | 32% |
| Fiber insoluble | - | 5.61 g | - |
| Fiber soluble | - | 2.31 g | - |
| Folate | - | 8.55 µg | - |
| Fructose | - | 3.11 g | - |
| Glucose | - | 1.91 g | - |
| Insoluble fiber | - | 1.08 g | - |
| Iodine | - | 0.32 µg | - |
| Iron | - | 1.73 mg | 12% |
| Lactose | - | 3 g | - |
| Linoleic Acid | - | 0.05 g | - |
| Lutein + zeaxanthin | - | 115.2 mg | - |
| Lycopene | - | 0.05 µg | - |
| Magnesium | - | 28.2 mg | 8% |
| Malic acid | - | 0.05 g | - |
| Manganese | - | 0.51 mg | - |
| Nitrogen | - | 0.01 g | - |
| Omega 3 | - | 0.09 g | - |
| Omega 6 | - | 0.26 g | - |
| Oxalic acid | - | 22.5 mg | - |
| Palmitic Acid | - | 0.01 g | - |
| Phosphorus | - | 68.4 mg | 10% |
| Phytosterols | - | 5.4 mg | - |
| Potassium | - | 759.9 mg | 38% |
| Protein | - | 3.75 g | 8% |
| Salt | - | 2.04 g | - |
| Selenium | - | 0.05 µg | - |
| Sodium | - | 816.9 mg | 41% |
| Soluble fiber | - | 0.54 g | - |
| Starch | - | 0.63 g | - |
| Sucrose | - | 1.5 g | - |
| Sugar | - | 7.52 g | 15% |
| Sugar Alcohols | - | 0.45 g | - |
| Total Carbohydrates | - | 4.32 g | - |
| Total Fat | - | 0.11 g | - |
| Total sugar alcohols | - | 0.45 g | - |
| Vitamin A | - | 754.2 µg | 94% |
| Vitamin B1 (Thiamin) | - | 0.11 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.2 mg | - |
| Vitamin B3 (Niacin) | - | 0.5 mg | - |
| Vitamin B4 (Choline) | - | 3.96 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.12 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.58 mg | - |
| Vitamin B7 (Biotin) | - | 0.27 mg | - |
| Vitamin B9 (Folate) | - | 56.55 µg | - |
| Vitamin C (Ascorbic acid) | - | 49.53 mg | - |
| Vitamin D | - | 0.45 µg | 3% |
| Vitamin D3 | - | 0.45 µg | - |
| Vitamin E | - | 0.53 mg | 4% |
| Vitamin K | - | 50.94 µg | 68% |
| Water | - | 315.24 g | - |
| Zinc | - | 0.87 mg | 9% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts