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General • Easy

Potato salad with herring

1 / Portion
1.
Potatoes
150 x Gram
(1 g)
2.
Pickled Herring
100 x Gram
(1 g)
3.
Pickled Cucumbers 2
100 x Gram
(1 g)
4.
Onion
50 x Gram
(1 g)
5.
Parsley Leaves 2
20 x Gram
(1 g)
6.
Cold-Pressed Rapeseed Oil
5 x Gram
(1 ml)

Recipe preparation steps

1
Ziemniaki gotujemy i kroimy w kostkę. Na patelni podsmażamy pokrojoną w kostkę cebulę. Płaty śledziowe i ogórki kiszone również kroimy w kostkę, natkę pietruszki siekamy. Wszystkie składniki mieszamy, doprawiamy solę i pieprzem.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 20.11 g 20.11 g
Alcohol 1.5 g 1.5 g
Alpha Linolenic Acid 0.5 g 0.5 g
Alpha-Cryptoxanthin 1.5 µg 1.5 µg
Arginine 20.11 g 20.11 g
Ash 6.49 g 6.49 g
Aspartic acid 50.53 g 50.53 g
Beta-Cryptoxanthin 1.5 µg 1.5 µg
Beta-carotene 1110.8 µg 1110.8 µg
Beta-sitosterol 28 mg 28 mg
Boron 0.15 mg 0.15 mg
Calcium 133.6 mg 133.6 mg
Carbohydrate 37.52 g 37.52 g
Chlorine 1194.5 mg 1194.5 mg
Cholesterol 63.25 mg 63.25 mg
Chromium 0.65 µg 0.65 µg
Citric acid 600 mg 600 mg
Cobalt 0 µg 0 µg
Copper 0.38 mg 0.38 mg
Cysteine 0.05 g 0.05 g
Cystine 5 g 5 g
Erucic Acid 0.02 g 0.02 g
Fat 18.06 g 18.06 g
Fatty monounsaturated 3.12 g 3.12 g
Fatty polyunsaturated 1.61 g 1.61 g
Fatty saturated 0.39 g 0.39 g
Fatty trans 2.61 g 2.61 g
Fiber 6.36 g 6.36 g
Fiber insoluble 2.93 g 2.93 g
Fiber soluble 1.73 g 1.73 g
Fluoride 0 mg 0 mg
Folate 30.4 µg 30.4 µg
Fructose 1.05 g 1.05 g
Galactose 1.5 g 1.5 g
Glicemyc Index 135 µg 135 µg
Glucose 1.35 g 1.35 g
Glutamic acid 60.36 g 60.36 g
Glycine 15.09 g 15.09 g
Histidine 10.05 g 10.05 g
Iodine 34.25 µg 34.25 µg
Iron 2.82 mg 2.82 mg
Isoleucine 20.09 g 20.09 g
KJ 1638.8 kJ 1638.8 kJ
Kcal 391.7 kcal 391.7 kcal
Lactose 1.5 g 1.5 g
Leucine 30.15 g 30.15 g
Linoleic Acid 0.93 g 0.93 g
Lutein 5 µg 5 µg
Lutein + zeaxanthin 1147.2 mg 1147.2 mg
Lysine 30.17 g 30.17 g
Magnesium 117.5 mg 117.5 mg
Malic acid 225 g 225 g
Maltose 1.5 g 1.5 g
Manganese 0.45 mg 0.45 mg
Methionine 5.03 g 5.03 g
Molybdenum 14.05 µg 14.05 µg
Monounsaturated fat 18:1 c 3.04 g 3.04 g
Nickel 0.02 mg 0.02 mg
Nitrogen 0.45 g 0.45 g
Oleic Acid 3.04 g 3.04 g
Omega 3 2.06 g 2.06 g
Omega 6 1.27 g 1.27 g
Oxalic acid 7.5 mg 7.5 mg
Ph 8.7 µg 8.7 µg
Phenylalanine 20.12 g 20.12 g
Phosphorus 331.1 mg 331.1 mg
Phytosterols 50 mg 50 mg
Polyunsaturated fat 18:2 n-6 0.93 g 0.93 g
Potassium 1170.3 mg 1170.3 mg
Proline 20.09 g 20.09 g
Protein 21.54 g 21.54 g
Salt 3.93 g 3.93 g
Saturated fat 16:0 0.19 g 0.19 g
Saturated fat 18:0 0.06 g 0.06 g
Selenium 37.52 µg 37.52 µg
Serine 20.14 g 20.14 g
Silica 1.5 mg 1.5 mg
Sodium 1575.25 mg 1575.25 mg
Starch 23.7 g 23.7 g
Sucrose 1.55 g 1.55 g
Sugar 5.42 g 5.42 g
Sugar added 1.5 g 1.5 g
Sulfur 82.5 mg 82.5 mg
Threonine 20.09 g 20.09 g
Total sugar alcohols 1.5 g 1.5 g
Tryptophan 5.03 g 5.03 g
Tyrosine 10.09 g 10.09 g
Valine 25.14 g 25.14 g
Vitamin A 162.7 µg 162.7 µg
Vitamin B1 (Thiamin) 0.18 mg 0.18 mg
Vitamin B12 (Cobalamin) 15.5 µg 15.5 µg
Vitamin B2 (Riboflavin) 0.1 mg 0.1 mg
Vitamin B3 (Niacin) 2.16 mg 2.16 mg
Vitamin B4 (Choline) 20.56 mg 20.56 mg
Vitamin B5 (Pantothenic acid) 0.6 mg 0.6 mg
Vitamin B6 (Pyridoxine) 0.91 mg 0.91 mg
Vitamin B7 (Biotin) 0.35 mg 0.35 mg
Vitamin B9 (Folate) 70.9 µg 70.9 µg
Vitamin C (Ascorbic acid) 65.1 mg 65.1 mg
Vitamin D 17.7 µg 17.7 µg
Vitamin E 2.99 mg 2.99 mg
Vitamin K 381.87 µg 381.87 µg
Water 340.25 g 340.25 g
Zeaxanthin 2.5 µg 2.5 µg
Zinc 2.48 mg 2.48 mg
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