Spicy Potato Salad
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
25 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.87 |
Cost of one portion
|
$0.87 |
|
Number of ingredients needed for preparation
|
6 |
Total calories
|
324 |
|
Calories per 1 portion
|
324 kcal |
Amount of protein per portion
|
8g |
|
Amount of fat per portion
|
6g |
Amount of carbohydrates per portion
|
60g |
|
Amount of fiber per portion
|
~ |
Ingredients
Calorie Requirement Coverage
This recipe covers 12% of your daily calorie requirement.
Supermarket Chain Price Comparator — Spicy Potato Salad
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,79 € | 0,79 € | 1,58 € | 3,16 € | |
|
Lidl
+1%
|
0,80 € | 0,80 € | 1,60 € | 3,20 € | |
|
Tesco
+10%
|
0,87 € | 0,87 € | 1,74 € | 3,48 € | |
|
Carrefour
+14%
|
0,90 € | 0,90 € | 1,80 € | 3,60 € | |
|
SPAR
+16%
|
0,92 € | 0,92 € | 1,84 € | 3,68 € |
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Recipe preparation steps
Boil the potatoes with a little salt.
Let the potatoes cool slightly and then cut into strips.
Dice the cucumber and slice the bell peppers.
Finely chop the chili pepper.
Make a marinade from the chili, oil, salt, pepper, and herbs and pour it over the potatoes.
Now eat the grapefruit.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Spicy Potato Salad
Alanine
Alcohol
Alpha Linolenic Acid
Alpha-Cryptoxanthin
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glycine
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Omega 3
Omega 6
Oxalic acid
Ph
Phenylalanine
Phosphorus
Phytosterols
Polyunsaturated fat 20:2 n-6
Polyunsaturated fat 20:3 n-3
Potassium
Proline
Protein
Salt
Selenium
Serine
Silica
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.16 g | - |
| Alcohol | - | 2.25 g | - |
| Alpha Linolenic Acid | - | 0.9 g | - |
| Alpha-Cryptoxanthin | - | 2.25 µg | - |
| Arginine | - | 0.16 g | - |
| Ash | - | 2.86 g | - |
| Aspartic acid | - | 0.79 g | - |
| Beta-Cryptoxanthin | - | 2.25 µg | - |
| Beta-carotene | - | 1.91 µg | - |
| Beta-sitosterol | - | 15.75 mg | - |
| Boron | - | 0.23 mg | - |
| Calcium | - | 66.1 mg | 8% |
| Carbohydrate | - | 59.7 g | 23% |
| Chloride | - | 10 mg | - |
| Chlorine | - | 143.25 mg | - |
| Cholesterol | - | 4.35 mg | - |
| Chromium | - | 0.23 µg | - |
| Citric acid | - | 900 mg | - |
| Copper | - | 0.55 mg | - |
| Cysteine | - | 0.07 g | - |
| Fat | - | 6 g | 9% |
| Fatty monounsaturated | - | 0.92 g | - |
| Fatty polyunsaturated | - | 4.18 g | - |
| Fatty saturated | - | 0.63 g | - |
| Fatty trans | - | 2.25 g | - |
| Fiber | - | 10.85 g | 43% |
| Fiber insoluble | - | 5.47 g | - |
| Fiber soluble | - | 3.02 g | - |
| Folate | - | 4.6 µg | - |
| Fructose | - | 3.8 g | - |
| Galactose | - | 2.25 g | - |
| Glucose | - | 4.01 g | - |
| Glutamic acid | - | 0.54 g | - |
| Glycine | - | 0.14 g | - |
| Histidine | - | 0.07 g | - |
| Iodine | - | 12.38 µg | 8% |
| Iron | - | 1.99 mg | 14% |
| Isoleucine | - | 0.14 g | - |
| Lactose | - | 2.25 g | - |
| Leucine | - | 0.23 g | - |
| Linoleic Acid | - | 1.05 g | - |
| Lutein | - | 8.5 µg | - |
| Lutein + zeaxanthin | - | 23.34 mg | - |
| Lysine | - | 0.25 g | - |
| Magnesium | - | 85.85 mg | 23% |
| Malic acid | - | 337.5 g | - |
| Maltose | - | 2.25 g | - |
| Manganese | - | 0.68 mg | - |
| Methionine | - | 0.05 g | - |
| Molybdenum | - | 19.58 µg | - |
| Nickel | - | 0.02 mg | - |
| Nitrogen | - | 0.68 g | - |
| Omega 3 | - | 2.72 g | - |
| Omega 6 | - | 1.07 g | - |
| Oxalic acid | - | 11.25 mg | - |
| Ph | - | 13.05 µg | - |
| Phenylalanine | - | 0.18 g | - |
| Phosphorus | - | 189.15 mg | 27% |
| Phytosterols | - | 32.8 mg | - |
| Polyunsaturated fat 20:2 n-6 | - | 0.7 g | - |
| Polyunsaturated fat 20:3 n-3 | - | 2.9 g | - |
| Potassium | - | 1530.75 mg | 77% |
| Proline | - | 0.14 g | - |
| Protein | - | 7.75 g | 16% |
| Salt | - | 0.11 g | - |
| Selenium | - | 1.21 µg | 2% |
| Serine | - | 0.2 g | - |
| Silica | - | 2.25 mg | - |
| Sodium | - | 24.75 mg | 1% |
| Starch | - | 35.67 g | - |
| Sucrose | - | 2.75 g | - |
| Sugar | - | 10.68 g | 21% |
| Sugar added | - | 2.25 g | - |
| Sulfur | - | 104.25 mg | - |
| Threonine | - | 0.14 g | - |
| Total sugar alcohols | - | 2.25 g | - |
| Tryptophan | - | 0.05 g | - |
| Tyrosine | - | 0.14 g | - |
| Valine | - | 0.2 g | - |
| Vitamin A | - | 200.85 µg | 25% |
| Vitamin B1 (Thiamin) | - | 0.32 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.25 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.18 mg | - |
| Vitamin B3 (Niacin) | - | 4.42 mg | - |
| Vitamin B4 (Choline) | - | 27 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.87 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.51 mg | - |
| Vitamin B7 (Biotin) | - | 0.23 mg | - |
| Vitamin B9 (Folate) | - | 98.15 µg | - |
| Vitamin C (Ascorbic acid) | - | 297.69 mg | - |
| Vitamin D | - | 2.25 µg | 15% |
| Vitamin E | - | 5.06 mg | 42% |
| Vitamin K | - | 13.01 µg | 17% |
| Water | - | 363.05 g | - |
| Zeaxanthin | - | 4.25 µg | - |
| Zinc | - | 1.48 mg | 15% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts