Recipe: Turkey Curry | 849 kcal | Diets Premium Skip to main content
Turkey Curry
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Turkey Curry

Turkey Curry Turkey Ham
Specification & Key Parameters
11 parameter
Parameter Value Parameter Value
Preparation time
~
Portion
1
Cena (Lidl)
$3.62
Koszt / porcja
$3.62
Number of ingredients needed for preparation
10
Calories
744
Contains 744 calories per portion.
744 kcal
Protein/Portion
55g
Fat/Portion
15g
Carbs/Portion
97g
Fiber/Portion
~

Ingredients

Turkey Breast
200 Gram (200 Gram) • 174 kcal • $1.28
B: 38.4g
T: 1.4g
W: 2g
174 kcal
B: 2.9g
T: 0.2g
W: 6g
37 kcal
B: 3.6g
T: 0.5g
W: 6.2g
44 kcal
Zucchini
1 Piece (1 Piece (120 g)) • 22 kcal • $1.00
B: 1.4g
T: 0.1g
W: 3.8g
22 kcal
Red Bell Pepper
1 Piece (1 Piece (120 g)) • 37 kcal • $0.51
B: 1.2g
T: 0.4g
W: 7.2g
37 kcal
Cucumber
1 Piece (1 Piece (90 g)) • 14 kcal • $0.09
B: 0.6g
T: 0.1g
W: 2.6g
14 kcal
Long-Grain Brown Rice
80 Gram (80 Gram) • 282 kcal • $0.16
B: 5.7g
T: 1.5g
W: 61.4g
282 kcal
Onion
50 Gram (50 Gram) • 22 kcal • $0.05
B: 0.6g
T: 0.1g
W: 4.7g
22 kcal
Olive Oil
10 Gram (10 Gram) • 90 kcal • $0.11
B: 0.1g
T: 10g
W: 0g
90 kcal
Curry
6 Gram (6 Gram) • 22 kcal • $0.02
B: 0.9g
T: 0.6g
W: 3.3g
22 kcal

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Calorie Requirement Coverage

Calorie Requirement Coverage
28%

This recipe covers 28% of your daily calorie requirement.

Recipe: 744 kcal • Your requirement: 2638 kcal

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Recipe preparation steps

1
Pokrojone w kostkę mięso przyprawiamy curry, solą i pieprzem. Dodajemy oliwę z oliwek, mieszamy i odstawiamy do lodówki na 5 - 10 minut. Wyjmujemy z lodówki i smażymy (bez dodatkowego tłuszczu) razem z posiekaną cebulą, cukinią, papryką i ogórkiem pokrojonymi w kostkę oraz różyczki brokuła i kalafiora. Możemy doprawić odrobiną soli i suszonego czosnku. Chwilę smażymy, po czym podlewamy odrobiną wody i dusimy pod przykryciem, aż warzywa nieco zmiękną (ok 7 - 10 minut). Podajemy z ryżem przyrządzonym według przepisu na opakowaniu.
Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 porcja)

Macronutrient Distribution 1 porcja
744 kcal
Protein
55.3g
Fat
14.8g
Carbs
97.4g
Turkey Curry
Bio-Analysis Recipe

Turkey Curry

744 kcal B: 55.3g T: 14.8g W: 97.4g
Glycemic Load
IG 65 ŁG 63
High
Workout Window
60-90 min
Pre-workout
🔍
Looking for a specific mineral or vitamin? Explore all 183 nutrients organized by category and RDA coverage.
BioNutrition OS Engine High (GL ≥ 20)

Blood Glucose Curve & Glycemic Index

Projected postprandial glucose and insulin response

Blood Glucose Curve (0-180 min)
65 min • Glucose: ~159.1 mg/dL • Insulin: 110.5 µIU/mL
70 90 120 140 160 140 mg/dL ~159.1 mg/dL (65m) 0m 15m 30m 45m 60m 90m 120m 150m 180m
Glycemic Load GL
63.3 / serving
Net carbohydrates: 86.7g
Glycemic Index IG
65 / 100
Peak glucose concentration
~159.1 mg/dL
Estimated peak time: 65 min
Fat and fiber buffer
-48% of peak
Slowing dietary fiber: 10.7g
Clinical insights: High fat and fiber content flattens the glucose peak by up to 48%. Energy is released slowly and steadily, preventing a postprandial crash.
Full bio-analysis & interactions
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