Fit Tomato
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
4 |
|
Cena (Lidl)
|
$3.34 |
Cost of one portion
|
$0.84 |
|
Number of ingredients needed for preparation
|
14 |
Total calories
|
1406 |
|
Calories per 1 portion
|
351 kcal |
Amount of protein per portion
|
13g |
|
Amount of fat per portion
|
20g |
Amount of carbohydrates per portion
|
30g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Fit Tomato
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,76 € | 0,76 € | 1,52 € | 3,04 € | |
|
Lidl
+1%
|
0,77 € | 0,77 € | 1,54 € | 3,08 € | |
|
Tesco
+11%
|
0,84 € | 0,84 € | 1,68 € | 3,36 € | |
|
Carrefour
+14%
|
0,87 € | 0,87 € | 1,74 € | 3,48 € | |
|
SPAR
+17%
|
0,89 € | 0,89 € | 1,78 € | 3,56 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Fit Tomato
Alpha Linolenic Acid
Arginine
Ash
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Campesterol
Capric Acid
Caprylic Acid
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Glutamic acid
Insoluble fiber
Inulin
Iodine
Iron
Isoleucine
Lactose
Lauric Acid
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Manganese
Molybdenum
Myristic Acid
Natron
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Protein
Protein Plant
Quinic acid
Salt
Selenium
Sodium
Soluble fiber
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Threonine
Tocopherol gamma
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.13 g | - |
| Arginine | - | 0.02 g | - |
| Ash | - | 2.69 g | - |
| Beta-Cryptoxanthin | - | 25 µg | - |
| Beta-Glucan | - | 0.3 g | - |
| Beta-carotene | - | 12.7 µg | - |
| Beta-sitosterol | - | 21.98 mg | - |
| Boron | - | 0.06 mg | - |
| Calcium | - | 71.46 mg | 9% |
| Campesterol | - | 2.7 g | - |
| Capric Acid | - | 2.85 g | - |
| Caprylic Acid | - | 3.32 g | - |
| Carbohydrate | - | 30.25 g | 12% |
| Carotene Beta | - | 2485.5 mg | - |
| Chloride | - | 172.75 mg | - |
| Chlorine | - | 28.13 mg | - |
| Cholesterol | - | 4.39 mg | - |
| Chromium | - | 0 µg | - |
| Citric acid | - | 0.64 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.37 mg | - |
| Fat | - | 20.03 g | 29% |
| Fatty monounsaturated | - | 1.29 g | - |
| Fatty polyunsaturated | - | 0.85 g | - |
| Fatty saturated | - | 16.18 g | - |
| Fatty trans | - | 2.85 g | - |
| Fiber | - | 6.01 g | 24% |
| Fiber insoluble | - | 3.6 g | - |
| Fiber soluble | - | 1.73 g | - |
| Fluoride | - | 0.01 mg | - |
| Folate | - | 47.37 µg | - |
| Fructose | - | 0.71 g | - |
| Glucose | - | 0.89 g | - |
| Glutamic acid | - | 0.3 g | - |
| Insoluble fiber | - | 0.72 g | - |
| Inulin | - | 0.3 g | - |
| Iodine | - | 0.51 µg | - |
| Iron | - | 3.28 mg | 23% |
| Isoleucine | - | 0.22 g | - |
| Lactose | - | 0.3 g | - |
| Lauric Acid | - | 9 g | - |
| Leucine | - | 0.43 g | - |
| Linoleic Acid | - | 0.37 g | - |
| Lutein | - | 152.75 µg | - |
| Lutein + zeaxanthin | - | 90.71 mg | - |
| Lycopene | - | 12500.03 µg | - |
| Lysine | - | 0.38 g | - |
| Magnesium | - | 62.99 mg | 17% |
| Malic acid | - | 0.16 g | - |
| Manganese | - | 0.87 mg | - |
| Molybdenum | - | 0 µg | - |
| Myristic Acid | - | 2.61 g | - |
| Natron | - | 3.9 g | - |
| Nitrogen | - | 0.01 g | - |
| Oleic Acid | - | 0.99 g | - |
| Omega 3 | - | 0.17 g | - |
| Omega 6 | - | 0.73 g | - |
| Oxalic acid | - | 15 mg | - |
| Palmitic Acid | - | 1.33 g | - |
| Phenylalanine | - | 0.29 g | - |
| Phosphorus | - | 167.87 mg | 24% |
| Phytosterols | - | 31.3 mg | - |
| Potassium | - | 953.58 mg | 48% |
| Protein | - | 12.54 g | 25% |
| Protein Plant | - | 0.72 g | - |
| Quinic acid | - | 0 g | - |
| Salt | - | 282.76 g | - |
| Selenium | - | 3.44 µg | 6% |
| Sodium | - | 664.79 mg | 33% |
| Soluble fiber | - | 0.36 g | - |
| Starch | - | 12.82 g | - |
| Stearic Acid | - | 0.41 g | - |
| Stigmasterol | - | 3.38 g | - |
| Sucrose | - | 1.92 g | - |
| Sugar | - | 9.9 g | 20% |
| Sugar Alcohols | - | 0.3 g | - |
| Sugar added | - | 0.3 g | - |
| Sulfur | - | 17.25 mg | - |
| Threonine | - | 0.21 g | - |
| Tocopherol gamma | - | 0.05 mg | - |
| Total Carbohydrates | - | 3.81 g | - |
| Total Fat | - | 6.46 g | - |
| Total sugar alcohols | - | 0.53 g | - |
| Tryptophan | - | 0.06 g | - |
| Valine | - | 0.25 g | - |
| Vitamin A | - | 543.31 µg | 68% |
| Vitamin B1 (Thiamin) | - | 0.34 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.43 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.18 mg | - |
| Vitamin B3 (Niacin) | - | 2.03 mg | - |
| Vitamin B4 (Choline) | - | 2.67 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.17 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.51 mg | - |
| Vitamin B7 (Biotin) | - | 0.69 mg | - |
| Vitamin B9 (Folate) | - | 26.54 µg | - |
| Vitamin C (Ascorbic acid) | - | 24.98 mg | - |
| Vitamin D | - | 0.75 µg | 5% |
| Vitamin D3 | - | 0.3 µg | - |
| Vitamin E | - | 1.05 mg | 9% |
| Vitamin K | - | 82.47 µg | 110% |
| Water | - | 372.56 g | - |
| Zeaxanthin | - | 26.38 µg | - |
| Zinc | - | 1.45 mg | 15% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts