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Recipe preparation steps

1

Put the eggs in a bowl and beat until frothy. Add the yoghurt, erythritol, almonds and psyllium husks.

2

Wash the berries of your choice, drain them, and lightly mix them with the dough.

3

Heat some ghee/butter/olive oil in the pan and make 2 omelettes.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.11 g 0.55 g
Alpha Linolenic Acid 0.04 g 0.02 g
Arginine 2.02 g 1.01 g
Ash 5.1 g 2.55 g
Aspartic acid 2.37 g 1.19 g
Beta-Cryptoxanthin 1 µg 0.5 µg
Beta-carotene 1.52 µg 0.76 µg
Beta-sitosterol 50 mg 25 mg
Boron 0.4 mg 0.2 mg
Calcium 446.62 mg 223.31 mg
Carbohydrate 79.87 g 39.94 g
Carotene Beta 128 mg 64 mg
Chloride 20 mg 10 mg
Chlorine 163.2 mg 81.6 mg
Cholesterol 394.45 mg 197.23 mg
Chromium 0 µg 0 µg
Copper 10.92 mg 5.46 mg
Cysteine 0.46 g 0.23 g
Energy 299 kJ 149.5 kJ
Erythritol 50 g 25 g
Fat 53.55 g 26.78 g
Fatty monounsaturated 26.2 g 13.1 g
Fatty polyunsaturated 8.02 g 4.01 g
Fatty saturated 15.67 g 7.84 g
Fatty trans 0.71 g 0.36 g
Fiber 21.17 g 10.59 g
Fiber insoluble 6.6 g 3.3 g
Fiber soluble 6.25 g 3.13 g
Fluoride 0 mg 0 mg
Fructose 1.07 g 0.54 g
Galactose 0.5 g 0.25 g
Glicemyc Index 0.5 µg 0.25 µg
Glucose 0.43 g 0.22 g
Glutamic acid 3.88 g 1.94 g
Glutamine 2.5 g 1.25 g
Glycine 1.06 g 0.53 g
Histidine 0.56 g 0.28 g
Inulin 0.5 g 0.25 g
Iodine 0.35 µg 0.18 µg
Iron 5.24 mg 2.62 mg
Isoleucine 1.06 g 0.53 g
Lactose 7.52 g 3.76 g
Leucine 1.87 g 0.94 g
Linoleic Acid 1.22 g 0.61 g
Lutein + zeaxanthin 118.91 mg 59.46 mg
Lysine 1.22 g 0.61 g
Magnesium 216.55 mg 108.28 mg
Maltose 0.02 g 0.01 g
Manganese 1.59 mg 0.8 mg
Methionine 0.51 g 0.26 g
Molybdenum 0 µg 0 µg
Nickel 0 mg 0 mg
Oleic Acid 4.15 g 2.08 g
Omega 3 0.2 g 0.1 g
Omega 6 7.1 g 3.55 g
Oxalic acid 24.25 mg 12.13 mg
Palmitic Acid 2.24 g 1.12 g
Phenylalanine 1.06 g 0.53 g
Phosphorus 780.83 mg 390.42 mg
Phytosterols 70 mg 35 mg
Potassium 1151.91 mg 575.95 mg
Proline 0.96 g 0.48 g
Protein 46.61 g 23.31 g
Protein Animal 12.75 g 6.38 g
Protein Plant 2.72 g 1.36 g
Retinol 275.4 µg 137.7 µg
Salt 0.57 g 0.29 g
Selenium 57.09 µg 28.54 µg
Serine 1.27 g 0.64 g
Sodium 228.37 mg 114.19 mg
Starch 0.35 g 0.18 g
Stearic Acid 0.71 g 0.36 g
Sucrose 3.12 g 1.56 g
Sugar 13.69 g 6.85 g
Sugar added 0.5 g 0.25 g
Threonine 0.81 g 0.41 g
Tocopherol beta 0.1 mg 0.05 mg
Tocopherol gamma 0.35 mg 0.18 mg
Tocotrienol alpha 0.5 mg 0.25 mg
Total sugar alcohols 50.5 g 25.25 g
Tryptophan 0.3 g 0.15 g
Tyrosine 0.76 g 0.38 g
Valine 1.11 g 0.55 g
Vitamin A 349.3 µg 174.65 µg
Vitamin B1 (Thiamin) 0.23 mg 0.12 mg
Vitamin B12 (Cobalamin) 3.83 µg 1.92 µg
Vitamin B2 (Riboflavin) 1.5 mg 0.75 mg
Vitamin B3 (Niacin) 2.32 mg 1.16 mg
Vitamin B4 (Choline) 300.08 mg 150.04 mg
Vitamin B5 (Pantothenic acid) 2.42 mg 1.21 mg
Vitamin B6 (Pyridoxine) 0.29 mg 0.15 mg
Vitamin B7 (Biotin) 7.5 mg 3.75 mg
Vitamin B9 (Folate) 105.94 µg 52.97 µg
Vitamin C (Ascorbic acid) 24.55 mg 12.28 mg
Vitamin D 9.29 µg 4.65 µg
Vitamin D3 2.04 µg 1.02 µg
Vitamin E 13.93 mg 6.97 mg
Vitamin K 20.67 µg 10.33 µg
Water 286.34 g 143.17 g
Zinc 4.4 mg 2.2 mg