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General • Easy

Strawberries with Yogurt (lighter version)

1 / Portion
1.
Black Blueberries
200 x Gram
(1 g)
2.
Natural Yogurt 2%
150 x Gram
(1 g)

Recipe preparation steps

1
Remove Stems from Fruits.
2
Wash fruit thoroughly with cold water.
3
Place fruits in a salad bowl and pour natural yogurt over them.

Nutrients

Nutrients
Name All Portions Single Portion
Ash 1.05 g 1.05 g
Beta-Cryptoxanthin 2 µg 2 µg
Boron 15 mg 15 mg
Calcium 238 mg 238 mg
Carbohydrate 26.27 g 26.27 g
Carotene Beta 256 mg 256 mg
Casein 5.25 g 5.25 g
Chlorine 150 mg 150 mg
Cholesterol 14 mg 14 mg
Chromium 0.75 µg 0.75 µg
Cobalt 0.15 µg 0.15 µg
Complete Protein 6.45 g 6.45 g
Copper 0.18 mg 0.18 mg
Fat 3.98 g 3.98 g
Fatty monounsaturated 1.04 g 1.04 g
Fatty polyunsaturated 0.66 g 0.66 g
Fatty saturated 1.98 g 1.98 g
Fatty trans 0.15 g 0.15 g
Fiber 12.1 g 12.1 g
Fluoride 15 mg 15 mg
Glicemyc Index 30 µg 30 µg
Iodine 15 µg 15 µg
Iron 1.39 mg 1.39 mg
KJ 385.5 kJ 385.5 kJ
Kcal 177.5 kcal 177.5 kcal
Lactose 7.05 g 7.05 g
Lutein + zeaxanthin 236 mg 236 mg
Magnesium 65.5 mg 65.5 mg
Manganese 1.31 mg 1.31 mg
Molybdenum 2.25 µg 2.25 µg
Nickel 1.5 mg 1.5 mg
Omega 3 0.3 g 0.3 g
Omega 6 0.31 g 0.31 g
Phosphorus 186.5 mg 186.5 mg
Potassium 545 mg 545 mg
Protein 9.23 g 9.23 g
Protein Animal 6.45 g 6.45 g
Salt 0.15 g 0.15 g
Selenium 4.55 µg 4.55 µg
Sodium 62 mg 62 mg
Sugar 16.81 g 16.81 g
Sulfur 45 mg 45 mg
Vitamin A 64 µg 64 µg
Vitamin B1 (Thiamin) 0.11 mg 0.11 mg
Vitamin B12 (Cobalamin) 0.6 µg 0.6 µg
Vitamin B2 (Riboflavin) 0.25 mg 0.25 mg
Vitamin B3 (Niacin) 1.01 mg 1.01 mg
Vitamin B5 (Pantothenic acid) 0.15 mg 0.15 mg
Vitamin B6 (Pyridoxine) 0.12 mg 0.12 mg
Vitamin B7 (Biotin) 2.25 mg 2.25 mg
Vitamin B9 (Folate) 60.5 µg 60.5 µg
Vitamin C (Ascorbic acid) 43.5 mg 43.5 mg
Vitamin D 0.05 µg 0.05 µg
Vitamin E 2.39 mg 2.39 mg
Vitamin K 39.9 µg 39.9 µg
Water 307.55 g 307.55 g
Zinc 1.01 mg 1.01 mg
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