General • Easy
Berries
1 /
Portion
Contains allergens
Recipe preparation steps
1
Remove Stems from Fruits.
2
Thoroughly wash fruit with cold water.
3
Place the fruit in the salad bowl.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Beta-Cryptoxanthin | 4.5 µg | 4.5 µg |
| Calcium | 130.5 mg | 130.5 mg |
| Carbohydrate | 43.25 g | 43.25 g |
| Carotene Beta | 576 mg | 576 mg |
| Cholesterol | 4.5 mg | 4.5 mg |
| Copper | 0.29 mg | 0.29 mg |
| Fat | 2.21 g | 2.21 g |
| Fatty monounsaturated | 0.21 g | 0.21 g |
| Fatty polyunsaturated | 1.27 g | 1.27 g |
| Fatty saturated | 0.06 g | 0.06 g |
| Fiber | 23.85 g | 23.85 g |
| Iron | 2.79 mg | 2.79 mg |
| Lutein + zeaxanthin | 531 mg | 531 mg |
| Magnesium | 90 mg | 90 mg |
| Manganese | 2.91 mg | 2.91 mg |
| Omega 3 | 0.63 g | 0.63 g |
| Omega 6 | 0.51 g | 0.51 g |
| Phosphorus | 99 mg | 99 mg |
| Potassium | 720 mg | 720 mg |
| Protein | 6.26 g | 6.26 g |
| Selenium | 1.8 µg | 1.8 µg |
| Sodium | 4.5 mg | 4.5 mg |
| Sugar | 21.96 g | 21.96 g |
| Vitamin A | 49.5 µg | 49.5 µg |
| Vitamin B1 (Thiamin) | 0.09 mg | 0.09 mg |
| Vitamin B2 (Riboflavin) | 0.09 mg | 0.09 mg |
| Vitamin B3 (Niacin) | 1.8 mg | 1.8 mg |
| Vitamin B6 (Pyridoxine) | 0.14 mg | 0.14 mg |
| Vitamin B9 (Folate) | 112.5 µg | 112.5 µg |
| Vitamin C (Ascorbic acid) | 94.5 mg | 94.5 mg |
| Vitamin E | 5.27 mg | 5.27 mg |
| Vitamin K | 89.1 µg | 89.1 µg |
| Water | 396.68 g | 396.68 g |
| Zinc | 0.72 mg | 0.72 mg |