Broccoli and Egg Salad
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
2 |
|
Cena (Lidl)
|
$2.36 |
Cost of one portion
|
$1.18 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
814 |
|
Calories per 1 portion
|
407 kcal |
Amount of protein per portion
|
27g |
|
Amount of fat per portion
|
14g |
Amount of carbohydrates per portion
|
43g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Broccoli and Egg Salad
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,07 € | 1,07 € | 2,14 € | 4,28 € | |
|
Lidl
+2%
|
1,09 € | 1,09 € | 2,18 € | 4,36 € | |
|
Tesco
+10%
|
1,18 € | 1,18 € | 2,36 € | 4,72 € | |
|
Carrefour
+14%
|
1,22 € | 1,22 € | 2,44 € | 4,88 € | |
|
SPAR
+17%
|
1,25 € | 1,25 € | 2,50 € | 5,00 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Broccoli and Egg Salad
Alanine
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Boron
Calcium
Carbohydrate
Carotene Beta
Casein
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cystine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Silica
Sodium
Starch
Sucrose
Sugar
Sulfur
Threonine
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.25 g | - |
| Arginine | - | 0.27 g | - |
| Ash | - | 4.39 g | - |
| Aspartic acid | - | 0.63 g | - |
| Beta-Cryptoxanthin | - | 22.4 µg | - |
| Beta-Glucan | - | 0.25 g | - |
| Beta-carotene | - | 1925 µg | - |
| Boron | - | 5.5 mg | - |
| Calcium | - | 241.57 mg | 30% |
| Carbohydrate | - | 42.8 g | 17% |
| Carotene Beta | - | 231 mg | - |
| Casein | - | 1.75 g | - |
| Chloride | - | 462 mg | - |
| Chlorine | - | 315.4 mg | - |
| Cholesterol | - | 410.83 mg | - |
| Chromium | - | 0.28 µg | - |
| Citric acid | - | 500 mg | - |
| Cobalt | - | 0.05 µg | - |
| Copper | - | 0.21 mg | - |
| Cystine | - | 0.03 g | - |
| Fat | - | 14.2 g | 20% |
| Fatty monounsaturated | - | 5.52 g | - |
| Fatty polyunsaturated | - | 1.79 g | - |
| Fatty saturated | - | 6.34 g | - |
| Fatty trans | - | 3.7 g | - |
| Fiber | - | 12.27 g | 49% |
| Fiber insoluble | - | 6.86 g | - |
| Fiber soluble | - | 3.79 g | - |
| Fluoride | - | 5.05 mg | - |
| Fructose | - | 2.72 g | - |
| Galactose | - | 2.5 g | - |
| Glucose | - | 2.58 g | - |
| Glutamic acid | - | 0.79 g | - |
| Glutamine | - | 0.5 g | - |
| Glycine | - | 0.2 g | - |
| Histidine | - | 0.13 g | - |
| Inulin | - | 0.55 g | - |
| Iodine | - | 5.03 µg | 3% |
| Iron | - | 5.36 mg | 38% |
| Isoleucine | - | 0.25 g | - |
| Lactose | - | 4.85 g | - |
| Leucine | - | 0.38 g | - |
| Lutein + zeaxanthin | - | 4637.1 mg | - |
| Lycopene | - | 1.12 µg | - |
| Lysine | - | 0.26 g | - |
| Magnesium | - | 105.37 mg | 28% |
| Malic acid | - | 300 g | - |
| Maltose | - | 2.5 g | - |
| Manganese | - | 1.52 mg | - |
| Methionine | - | 0.08 g | - |
| Molybdenum | - | 0.78 µg | - |
| Nickel | - | 0.55 mg | - |
| Omega 3 | - | 0.18 g | - |
| Omega 6 | - | 1.46 g | - |
| Oxalic acid | - | 50 mg | - |
| Phenylalanine | - | 0.25 g | - |
| Phosphorus | - | 531.71 mg | 76% |
| Phytosterols | - | 50 mg | - |
| Potassium | - | 1438.46 mg | 72% |
| Proline | - | 0.25 g | - |
| Protein | - | 27 g | 54% |
| Protein Animal | - | 2.15 g | - |
| Protein Plant | - | 7.5 g | - |
| Quinic acid | - | 25 g | - |
| Retinol | - | 304.64 µg | - |
| Salt | - | 1.27 g | - |
| Selenium | - | 42.9 µg | 78% |
| Serine | - | 0.23 g | - |
| Silica | - | 2.5 mg | - |
| Sodium | - | 492.85 mg | 25% |
| Starch | - | 18.66 g | - |
| Sucrose | - | 3.44 g | - |
| Sugar | - | 12.25 g | 25% |
| Sulfur | - | 91.5 mg | - |
| Threonine | - | 0.25 g | - |
| Tryptophan | - | 0.08 g | - |
| Tyrosine | - | 0.13 g | - |
| Valine | - | 0.3 g | - |
| Vitamin A | - | 739.64 µg | 93% |
| Vitamin B1 (Thiamin) | - | 0.32 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.99 µg | - |
| Vitamin B2 (Riboflavin) | - | 1.05 mg | - |
| Vitamin B3 (Niacin) | - | 3.31 mg | - |
| Vitamin B4 (Choline) | - | 329.28 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.37 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.71 mg | - |
| Vitamin B7 (Biotin) | - | 0.75 mg | - |
| Vitamin B9 (Folate) | - | 240.12 µg | - |
| Vitamin C (Ascorbic acid) | - | 209.88 mg | - |
| Vitamin D | - | 4.45 µg | 30% |
| Vitamin D3 | - | 1.91 µg | - |
| Vitamin E | - | 4.59 mg | 38% |
| Vitamin K | - | 254.78 µg | 340% |
| Water | - | 431.79 g | - |
| Zinc | - | 3.78 mg | 38% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts