Wholemeal bun with cheese and cherry jam and apple-banana-orange fruit salad
Ingredients are part of the recipe (9)
Preparation of the recipe (2)
-
1
Cut the rolls open, toast them, and spread them with cheese and jam.
-
2
Lightly fry the almond pieces in a pan.
Cut the apple, banana, and orange into bite-sized pieces, drizzle with lemon juice, and mix with the raisins and almonds.
Add honey or liquid sweetener.
Season with cinnamon.
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response
Graham Roll
75 g (1 × Piece)
Light Cottage Cheese
60 g (60 × Gram)
Low-Sugar Blackcurrant Jam
30 g (2 × Teaspoon)
Apple
180 g (1 × Piece)
Banana
120 g (1 × Piece)
Orange
240 g (1 × Piece)
Lemon Juice
3 g (1 × Teaspoon)
Cinnamon
0.2 g (2 × Pinch)
Bee Honey
12 g (1 × Teaspoon)
Acidity
0.2 g
Alcohol
0 g
Alpha Linolenic Acid
0 g
Ash
3.5 g
Beta-Cryptoxanthin
298.6 µg
Beta-carotene
4.5 µg
Boron
0.2 mg
Calcium
173.9 mg
Carbohydrate
142.5 g
Carotene Beta
246.7 mg
Chloride
1.9 mg
Chlorine
4.3 mg
Cholesterol
12.6 mg
Chromium
0 µg
Citric acid
1.8 mg
Cobalt
0 µg
Copper
0.4 mg
Fat
4.8 g
Fatty monounsaturated
1 g
Fatty polyunsaturated
0.9 g
Fatty saturated
1.8 g
Fatty trans
4.2 g
Fiber
16.9 g
Fiber insoluble
7.7 g
Fiber soluble
3.4 g
Fluoride
6 mg
Folate
0.6 µg
Fructose
27.2 g
Glucose
20.3 g
Histidine
18 g
Iodine
6 µg
Iron
4.2 mg
Isoleucine
33.6 g
Leucine
60 g
Linoleic Acid
0.1 g
Lutein + zeaxanthin
388.5 mg
Lycopene
0 µg
Lysine
44.4 g
Magnesium
120.7 mg
Malic acid
0.9 g
Manganese
0.8 mg
Methionine
9.6 g
Molybdenum
0 µg
Nickel
0.1 mg
Oleic Acid
0 g
Omega 3
0.1 g
Omega 6
0.2 g
Oxalic acid
0.1 mg
Palmitic Acid
0 g
Phenylalanine
33.6 g
Phosphorus
192.6 mg
Potassium
1395.5 mg
Protein
17.7 g
Quinic acid
0.2 g
Salt
1.4 g
Selenium
7.4 µg
Silica
0 mg
Sodium
556 mg
Sorbitol
1.8 g
Starch
6.6 g
Stearic Acid
1.8 g
Sucrose
18 g
Sugar
79.6 g
Sugar added
4.5 g
Threonine
32.4 g
Total sugar alcohols
1.8 g
Tryptophan
13.2 g
Valine
45.6 g
Vitamin A
87.6 µg
Vitamin B1 (Thiamin)
0.5 mg
Vitamin B12 (Cobalamin)
4.5 µg
Vitamin B2 (Riboflavin)
0.4 mg
Vitamin B3 (Niacin)
3.7 mg
Vitamin B4 (Choline)
6.1 mg
Vitamin B5 (Pantothenic acid)
0.3 mg
Vitamin B6 (Pyridoxine)
0.8 mg
Vitamin B7 (Biotin)
0.6 mg
Vitamin B9 (Folate)
51 µg
Vitamin C (Ascorbic acid)
155.6 mg
Vitamin D
4.3 µg
Vitamin D3
0 µg
Vitamin E
2.1 mg
Vitamin K
7.2 µg
Water
544.4 g
Zinc
1.3 mg
Shopping List — Wholemeal bun with cheese and cherry jam and apple-banana-orange fruit salad
9 Ingredients
Fish goulash and vanilla pudding
Ingredients are part of the recipe (12)
Preparation of the recipe (2)
-
1
Quarter the tomatoes.
Finely chop the garlic cloves and onions.
Cut the peppers into thin strips.
Slice the eggplant.
Place everything in a heated pan with oil and tomato paste and fry lightly.
Cut the fish into small pieces.
Pour water over the vegetables in the pan, add the fish, and cook briefly until the fish is cooked.
-
2
Stir the wheat starch into the water.
Bring the milk to a boil and add the wheat flour. Simmer briefly.
Season with vanilla seeds and sweetener.
Once cooled, add the raspberries.
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response
Fresh Cod Fillets, Skinless
200 g (2 × Portion)
Tomato
340 g (2 × Piece)
Red Bell Pepper
200 g (1 × Piece)
Onion
130 g (1 × Small piece)
Eggplant
100 g (100 × Gram)
Garlic
10 g (2 × Tooth)
Tomato Concentrate 30%
15 g (1 × Teaspoon)
Olive Oil
5 g (1 × Teaspoon)
Cow’s Milk 3.2%
150 ml (150 × Mililiter)
Wheat starch
10 g (1 × Tablespoon)
Raspberries
70 g (1 × Handfull)
Vanilla, Ground or Vanilla Bean Paste
2 g (1 × Piece)
Acidity
1.4 g
Alanine
2102 g
Alcohol
4.1 g
Alpha Linolenic Acid
0.1 g
Arginine
2119.1 g
Ash
8.4 g
Aspartic acid
3706 g
Beta-Cryptoxanthin
53.2 µg
Beta-carotene
17 µg
Beta-sitosterol
37.3 mg
Boron
101 mg
Calcium
334.7 mg
Campesterol
2.8 g
Carbohydrate
76.6 g
Carotene Alpha
343.4 µg
Carotene Beta
2060 mg
Chloride
550 mg
Chlorine
490.3 mg
Cholesterol
127.3 mg
Chromium
8.1 µg
Citric acid
2.2 mg
Cobalt
6.1 µg
Copper
0.8 mg
Cysteine
17 g
Cystine
200 g
Energy
36 kJ
Fat
12.4 g
Fatty monounsaturated
5.2 g
Fatty polyunsaturated
1.6 g
Fatty saturated
4 g
Fatty trans
4.8 g
Fiber
20.7 g
Fiber insoluble
13.4 g
Fiber soluble
5.2 g
Fluoride
44.1 mg
Folate
51.2 µg
Fructose
14 g
Galactose
4.1 g
Glucose
14.4 g
Glutamic acid
5896.7 g
Glutamine
804.1 g
Glycine
1885 g
Histidine
851 g
Hydroxyproline
3.4 g
Inulin
1.9 g
Iodine
296.6 µg
Iron
5.8 mg
Isoleucine
1485 g
Lactose
11.3 g
Leucine
2736.1 g
Linoleic Acid
0.5 g
Lutein
13 µg
Lutein + zeaxanthin
664.1 mg
Lycopene
8751.5 µg
Lysine
3136.1 g
Magnesium
173.1 mg
Malic acid
0.7 g
Maltose
4.1 g
Manganese
1.2 mg
Methionine
834 g
Molybdenum
8.1 µg
Natron
0.2 g
Nickel
8.1 mg
Nitrogen
47.6 g
Oleic Acid
3.5 g
Omega 3
0.4 g
Omega 6
1.4 g
Oxalic acid
17 mg
Palmitic Acid
0.7 g
Phenylalanine
1502 g
Phosphorus
643.7 mg
Phytoene
10200 µg
Phytofluene
1020 µg
Phytosterols
47.4 mg
Polyols
3.4 g
Potassium
3156.5 mg
Proline
1285 g
Protein
48 g
Protein Animal
33.7 g
Protein Plant
0.9 g
Quinic acid
0.2 g
Retinol
12 µg
Salt
0.7 g
Selenium
72.2 µg
Serine
1502 g
Silica
3.4 mg
Sodium
294.3 mg
Sorbitol
0.7 g
Starch
13.6 g
Stearic Acid
0.1 g
Stigmasterol
1.8 g
Sucrose
4.4 g
Sugar
42.2 g
Sugar Alcohols
3.4 g
Sugar added
3.4 g
Sulfur
446.5 mg
Taurine
243.4 mg
Threonine
1485 g
Total Carbohydrates
12.2 g
Total Fat
0.7 g
Total sugar alcohols
0.7 g
Tryptophan
434 g
Tyrosine
1268 g
Valine
1719 g
Vitamin A
839.2 µg
Vitamin B1 (Thiamin)
0.8 mg
Vitamin B12 (Cobalamin)
6.8 µg
Vitamin B2 (Riboflavin)
0.7 mg
Vitamin B3 (Niacin)
12 mg
Vitamin B4 (Choline)
38.3 mg
Vitamin B5 (Pantothenic acid)
2.2 mg
Vitamin B6 (Pyridoxine)
2.1 mg
Vitamin B7 (Biotin)
4.1 mg
Vitamin B9 (Folate)
179.5 µg
Vitamin C (Ascorbic acid)
377.7 mg
Vitamin D
6.3 µg
Vitamin D3
2 µg
Vitamin E
10 mg
Vitamin K
52.2 µg
Water
1088.7 g
Witamine B8 (Inositol)
68 mg
Xylitol
0.7 g
Zeaxanthin
6.5 µg
Zinc
3.7 mg
Shopping List — Fish goulash and vanilla pudding
12 Ingredients
Mushroom scrambled eggs and apple-cinnamon quark
Ingredients are part of the recipe (15)
Preparation of the recipe (2)
-
1
Slice the mushrooms into thin slices.
Finely chop the onion.
Sauté everything in a pan with a little oil.
Finely chop the herbs and mix with a little water. Add salt, pepper, Parmesan cheese, and the eggs. Mix everything well in a bowl.
Pour into the pan.
-
2
Cut the apple into small pieces and puree it with lemon juice, a little water and quark and season with vanilla and cinnamon.
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response
Wholemeal Rye Bread
60 g (2 × Slice of bread)
Whole Chicken Eggs (M)
102 g (2 × Piece)
Fresh Mushrooms
50 g (50 × Gram)
Olive Oil
5 g (1 × Teaspoon)
Onion
85 g (0.5 × Piece)
Parmesan Cheese, Grated
8 g (1 × Tablespoon)
Parsley Leaves
3 g (1 × Teaspoon)
Chives
2 g (1 × Teaspoon)
Black Pepper
0.1 g (1 × Pinch)
Apple
90 g (0.5 × Piece)
Homogenized Full-Fat Quark Cheese
60 g (60 × Gram)
Lemon Juice
3 g (1 × Teaspoon)
Vanilla, Ground or Vanilla Bean Paste
2 g (1 × Piece)
Cinnamon
0.1 g (1 × Pinch)
White Salt
0.1 g (1 × Pinch)
Acidity
0.2 g
Alanine
0.7 g
Alcohol
0 g
Alpha Linolenic Acid
0.1 g
Arginine
0.9 g
Ash
4.6 g
Aspartic acid
1.4 g
Beta-Cryptoxanthin
10.3 µg
Beta-carotene
211.3 µg
Beta-sitosterol
7.4 mg
Boron
0.1 mg
Calcium
226.4 mg
Carbohydrate
54.1 g
Carotene Beta
40.8 mg
Chloride
137.3 mg
Chlorine
282.5 mg
Cholesterol
399.6 mg
Chromium
0 µg
Citric acid
0.2 mg
Cobalt
0 µg
Copper
10.8 mg
Cysteine
0.3 g
Fat
26.7 g
Fatty monounsaturated
11.4 g
Fatty polyunsaturated
3.4 g
Fatty saturated
9.6 g
Fatty trans
1.7 g
Fiber
11.4 g
Fiber insoluble
6.4 g
Fiber soluble
3.2 g
Fluoride
3 mg
Folate
15.2 µg
Fructose
7.9 g
Galactose
0 g
Glucose
4.7 g
Glutamic acid
2.1 g
Glycine
0.5 g
Histidine
0.4 g
Hydroxyproline
0 g
Inulin
0 g
Iodine
3.4 µg
Iron
4.8 mg
Isoleucine
0.8 g
Lactose
2.9 g
Leucine
1.4 g
Lignin
0.2 g
Linoleic Acid
1.7 g
Lutein
8.5 µg
Lutein + zeaxanthin
260.8 mg
Lycopene
0 µg
Lysine
1.1 g
Magnesium
85.2 mg
Malic acid
0.5 g
Maltose
0 g
Manganese
1.6 mg
Methionine
0.5 g
Molybdenum
0 µg
Nickel
0.1 mg
Oleic Acid
7.7 g
Omega 3
0.2 g
Omega 6
3 g
Oxalic acid
5.2 mg
Palmitic Acid
2.9 g
Phenylalanine
0.7 g
Phosphorus
558.2 mg
Phytosterols
11.4 mg
Potassium
774.9 mg
Proline
0.7 g
Protein
30.9 g
Protein Animal
22.5 g
Protein Plant
1.8 g
Quinic acid
0.1 g
Retinol
284.6 µg
Salt
221 g
Selenium
45.8 µg
Serine
0.9 g
Silica
0 mg
Sodium
628.5 mg
Sorbitol
0.9 g
Starch
25.1 g
Stearic Acid
1.7 g
Sucrose
6.7 g
Sugar
22.2 g
Sugar added
0.1 g
Sulfur
63.4 mg
Threonine
0.6 g
Total sugar alcohols
1 g
Tryptophan
0.2 g
Tyrosine
0.6 g
Valine
0.9 g
Vitamin A
365.8 µg
Vitamin B1 (Thiamin)
0.3 mg
Vitamin B12 (Cobalamin)
3.6 µg
Vitamin B2 (Riboflavin)
1.1 mg
Vitamin B3 (Niacin)
3.3 mg
Vitamin B4 (Choline)
311.3 mg
Vitamin B5 (Pantothenic acid)
2.7 mg
Vitamin B6 (Pyridoxine)
0.5 mg
Vitamin B7 (Biotin)
0.5 mg
Vitamin B9 (Folate)
90.6 µg
Vitamin C (Ascorbic acid)
25.4 mg
Vitamin D
4.2 µg
Vitamin D3
2.1 µg
Vitamin E
2.6 mg
Vitamin K
64.9 µg
Water
349.7 g
Zeaxanthin
4.3 µg
Zinc
3.4 mg
Shopping List — Mushroom scrambled eggs and apple-cinnamon quark
15 Ingredients
Slim Plan 28 - A 28-Day, 2000 kcal Weight Loss Plan for Optimal Results
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