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Apricot Zucchini Tartlets

Apricots Tartlets Apricot Zucchini
30 min Preparation time
2 Portion
8 Number of ingredients needed for preparation
1631 Calories
816 kcal Contains 816 calories per portion.
45g Protein/Portion
45g Fat/Portion
57g Carbs/Portion
~ Fiber/Portion
B: 0.1g
T: 0.1g
W: 0g
B: 0.2g
T: 0.5g
W: 0.2g
Coconut Flour
1 Tablespoon (1 g) 4 kcal
B: 0.2g
T: 0.1g
W: 0.6g
Psyllium Husk
1 Tablespoon (1 g) 1 kcal
B: 0.2g
T: 0g
W: 0g
Baking Powder
1 Teaspoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Zucchini
1 Small piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
31%

This recipe covers 31% of your daily calorie requirement.

Recipe: 816 kcal Your requirement: 2638 kcal

Preheat the oven to 140°C fan or 160°C top and bottom heat.

Recipe preparation steps

1

Preheat the oven to 140°C fan or 160°C top and bottom heat.

2

In a bowl, mix the quark and egg until creamy.

3

Mix the psyllium husks, flour, baking powder, and almonds, then add to the egg and quark. Mix everything together.

4

Grease 4 tartlet tins with a little butter. Distribute the dough evenly between the tins and pre-bake in the oven for 15 minutes.

5

After 15 minutes, take the molds out of the oven and let them cool down a little. Remove the dough from the molds and place it on baking paper (on a baking tray).

6

Cut the zucchini into thin slices. Remove the stones from the apricots. Cut 4 of the apricots in half and puree the other 4 with a hand blender.

7

Evenly distribute the zucchini slices and the 4 halved apricot halves over the dough and bake for another 15 minutes.

8

After baking, distribute the pureed apricots on the tartlets and then serve.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.6 g 0.8 g
Alpha Linolenic Acid 0.05 g 0.03 g
Arginine 3.2 g 1.6 g
Ash 96.07 g 48.04 g
Aspartic acid 3.5 g 1.75 g
Beta-Cryptoxanthin 100 µg 50 µg
Beta-carotene 2 µg 1 µg
Beta-sitosterol 100 mg 50 mg
Boron 0.8 mg 0.4 mg
Calcium 5628 mg 2814 mg
Carbohydrate 114.6 g 57.3 g
Carotene Beta 1573 mg 786.5 mg
Chloride 252 mg 126 mg
Chlorine 160 mg 80 mg
Cholesterol 401 mg 200.5 mg
Chromium 0 µg 0 µg
Copper 12.72 mg 6.36 mg
Cysteine 0.6 g 0.3 g
Energy 598 kJ 299 kJ
Fat 90.03 g 45.02 g
Fatty monounsaturated 42.06 g 21.03 g
Fatty polyunsaturated 15.23 g 7.62 g
Fatty saturated 27.23 g 13.62 g
Fatty trans 3.34 g 1.67 g
Fiber 121.6 g 60.8 g
Fiber insoluble 50.2 g 25.1 g
Fiber soluble 68.4 g 34.2 g
Fluoride 0.01 mg 0.01 mg
Fructose 4.5 g 2.25 g
Galactose 1 g 0.5 g
Glicemyc Index 50 µg 25 µg
Glucose 3.37 g 1.69 g
Glutamic acid 6.1 g 3.05 g
Glutamine 5 g 2.5 g
Glycine 1.7 g 0.85 g
Histidine 0.8 g 0.4 g
Inulin 1 g 0.5 g
Iodine 10.7 µg 5.35 µg
Iron 32.78 mg 16.39 mg
Isoleucine 1.4 g 0.7 g
Lactose 4.9 g 2.45 g
Leucine 2.6 g 1.3 g
Linoleic Acid 1.24 g 0.62 g
Lutein + zeaxanthin 1290.4 mg 645.2 mg
Lysine 1.5 g 0.75 g
Magnesium 830 mg 415 mg
Maltose 0.04 g 0.02 g
Manganese 5.19 mg 2.59 mg
Methionine 0.6 g 0.3 g
Molybdenum 5 µg 2.5 µg
Nickel 0.01 mg 0.01 mg
Oleic Acid 4.08 g 2.04 g
Omega 3 0.27 g 0.14 g
Omega 6 14.96 g 7.48 g
Oxalic acid 48.5 mg 24.25 mg
Palmitic Acid 2.2 g 1.1 g
Phenylalanine 1.5 g 0.75 g
Phosphorus 4427 mg 2213.5 mg
Phytosterols 140 mg 70 mg
Potassium 5041 mg 2520.5 mg
Proline 1.4 g 0.7 g
Protein 90.7 g 45.35 g
Protein Animal 12.5 g 6.25 g
Protein Plant 18 g 9 g
Retinol 270 µg 135 µg
Salt 26500.5 g 13250.25 g
Selenium 69.4 µg 34.7 µg
Serine 1.7 g 0.85 g
Sodium 10909 mg 5454.5 mg
Starch 0.7 g 0.35 g
Stearic Acid 0.7 g 0.35 g
Sucrose 10.9 g 5.45 g
Sugar 29.55 g 14.78 g
Sugar added 1 g 0.5 g
Threonine 1.1 g 0.55 g
Tocopherol beta 0.2 mg 0.1 mg
Tocopherol gamma 0.7 mg 0.35 mg
Tocotrienol alpha 1 mg 0.5 mg
Total Carbohydrates 3.5 g 1.75 g
Total Fat 10.1 g 5.05 g
Total Protein 17.7 g 8.85 g
Total sugar alcohols 1 g 0.5 g
Tryptophan 0.4 g 0.2 g
Tyrosine 1 g 0.5 g
Valine 1.5 g 0.75 g
Vitamin A 642 µg 321 µg
Vitamin B1 (Thiamin) 1.78 mg 0.89 mg
Vitamin B12 (Cobalamin) 3.3 µg 1.65 µg
Vitamin B2 (Riboflavin) 2.74 mg 1.37 mg
Vitamin B3 (Niacin) 8.52 mg 4.26 mg
Vitamin B4 (Choline) 323 mg 161.5 mg
Vitamin B5 (Pantothenic acid) 2.42 mg 1.21 mg
Vitamin B6 (Pyridoxine) 0.57 mg 0.29 mg
Vitamin B7 (Biotin) 15 mg 7.5 mg
Vitamin B9 (Folate) 130 µg 65 µg
Vitamin C (Ascorbic acid) 22.3 mg 11.15 mg
Vitamin D 3.19 µg 1.6 µg
Vitamin D3 2 µg 1 µg
Vitamin E 25.5 mg 12.75 mg
Vitamin K 9.6 µg 4.8 µg
Water 343.32 g 171.66 g
Zinc 10.87 mg 5.44 mg
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