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Zucchini with Pesto

Zucchini Pesto
~ Preparation time
1 Portion
3 Number of ingredients needed for preparation
420 Calories
420 kcal Contains 420 calories per portion.
10g Protein/Portion
35g Fat/Portion
16g Carbs/Portion
~ Fiber/Portion
Zucchini
300 Gram (300 g) 56 kcal
B: 3.6g
T: 0.3g
W: 9.6g
B: 3g
T: 27.7g
W: 5g
B: 1.6g
T: 0.1g
W: 2.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
16%

This recipe covers 16% of your daily calorie requirement.

Recipe: 420 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Cukinię kroimy w plastry i podsmażamy na patelni (bez tłuszczu). Smarujemy pesto i posypujemy kiełkami.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.01 g 0.01 g
Ash 1.3 g 1.3 g
Beta-carotene 0.4 µg 0.4 µg
Calcium 243 mg 243 mg
Carbohydrate 16.3 g 16.3 g
Carotene Beta 210 mg 210 mg
Chloride 70 mg 70 mg
Cholesterol 8 mg 8 mg
Copper 0.08 mg 0.08 mg
Fat 35 g 35 g
Fatty monounsaturated 24.53 g 24.53 g
Fatty polyunsaturated 4.5 g 4.5 g
Fatty saturated 5.25 g 5.25 g
Fiber 6.4 g 6.4 g
Fiber insoluble 0.5 g 0.5 g
Fiber soluble 0.5 g 0.5 g
Fructose 0.6 g 0.6 g
Glicemyc Index 15 µg 15 µg
Glucose 0.5 g 0.5 g
Iron 2.67 mg 2.67 mg
Linoleic Acid 0.04 g 0.04 g
Lutein + zeaxanthin 1201.5 mg 1201.5 mg
Magnesium 79 mg 79 mg
Manganese 0.36 mg 0.36 mg
Oleic Acid 0.01 g 0.01 g
Omega 3 0.59 g 0.59 g
Omega 6 3.89 g 3.89 g
Phosphorus 172 mg 172 mg
Potassium 720 mg 720 mg
Protein 9.9 g 9.9 g
Salt 1.41 g 1.41 g
Selenium 1.4 µg 1.4 µg
Sodium 581 mg 581 mg
Sucrose 0.6 g 0.6 g
Sugar 3.8 g 3.8 g
Sulfur 66 mg 66 mg
Vitamin A 104 µg 104 µg
Vitamin B1 (Thiamin) 0.15 mg 0.15 mg
Vitamin B2 (Riboflavin) 0.18 mg 0.18 mg
Vitamin B3 (Niacin) 1 mg 1 mg
Vitamin B4 (Choline) 18.7 mg 18.7 mg
Vitamin B5 (Pantothenic acid) 0.2 mg 0.2 mg
Vitamin B6 (Pyridoxine) 0.27 mg 0.27 mg
Vitamin B9 (Folate) 200 µg 200 µg
Vitamin C (Ascorbic acid) 100.2 mg 100.2 mg
Vitamin E 4.08 mg 4.08 mg
Vitamin K 302.5 µg 302.5 µg
Water 235.32 g 235.32 g
Zinc 1.23 mg 1.23 mg
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