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Rice with Mushrooms and Dill (Lite Version)
This recipe covers 13% of your daily calorie requirement.
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Recipe preparation steps
Cook rice in 1 cup of lightly salted water. The cooking time is about 40 minutes - until softness and absorption of water.
Roast sunflower seeds on a dry pan to a golden color.
Chop chives.
Thin Slices of Peeled Mushrooms Steamed on the Pan with Rape Oil, Salt, and Pepper.
At the End of Steaming, Add Rice to Mushrooms and Mix.
Steamed Rice with Mushrooms, Drizzled with Sunflower Oil and Sprinkled with Sunflower Seeds and Parsley.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alpha Linolenic Acid
Arginine
Ash
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Copper
Erucic Acid
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glicemyc Index
Glucose
Glutamic acid
Inulin
Iron
Isoleucine
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Molybdenum
Monounsaturated fat 18:1 c
Natron
Oleic Acid
Omega 3
Omega 6
Ph
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Protein
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Sodium
Starch
Sucrose
Sugar
Sulfur
Tocopherol gamma
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.51 g | - |
| Arginine | - | 0.13 g | - |
| Ash | - | 4.43 g | - |
| Beta-sitosterol | - | 26.5 mg | - |
| Calcium | - | 52.7 mg | 7% |
| Carbohydrate | - | 42.61 g | 16% |
| Carotene Beta | - | 735 mg | - |
| Chloride | - | 43.35 mg | - |
| Chlorine | - | 29.65 mg | - |
| Cholesterol | - | 0.95 mg | - |
| Chromium | - | 0.9 µg | - |
| Copper | - | 0.58 mg | - |
| Erucic Acid | - | 0.02 g | - |
| Fat | - | 15.51 g | 22% |
| Fatty monounsaturated | - | 4.99 g | - |
| Fatty polyunsaturated | - | 5.99 g | - |
| Fatty saturated | - | 1.3 g | - |
| Fatty trans | - | 0.86 g | - |
| Fiber | - | 9.58 g | 38% |
| Fiber insoluble | - | 5.13 g | - |
| Fiber soluble | - | 1.85 g | - |
| Fluoride | - | 0.03 mg | - |
| Folate | - | 28.45 µg | - |
| Fructose | - | 0.8 g | - |
| Glicemyc Index | - | 34.5 µg | - |
| Glucose | - | 0.8 g | - |
| Glutamic acid | - | 0.32 g | - |
| Inulin | - | 0.05 g | - |
| Iron | - | 2.48 mg | 18% |
| Isoleucine | - | 0.14 g | - |
| Leucine | - | 0.32 g | - |
| Linoleic Acid | - | 4.91 g | - |
| Lutein + zeaxanthin | - | 1330 mg | - |
| Lysine | - | 0.14 g | - |
| Magnesium | - | 82.05 mg | 22% |
| Manganese | - | 1.49 mg | - |
| Molybdenum | - | 4.5 µg | - |
| Monounsaturated fat 18:1 c | - | 3.04 g | - |
| Natron | - | 0.05 g | - |
| Oleic Acid | - | 4.7 g | - |
| Omega 3 | - | 0.56 g | - |
| Omega 6 | - | 5.45 g | - |
| Ph | - | 17.5 µg | - |
| Phosphorus | - | 301.6 mg | 43% |
| Phytosterols | - | 70.5 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.93 g | - |
| Potassium | - | 527 mg | 26% |
| Protein | - | 10.16 g | 20% |
| Salt | - | 2.63 g | - |
| Saturated fat 16:0 | - | 0.19 g | - |
| Saturated fat 18:0 | - | 0.06 g | - |
| Selenium | - | 16.95 µg | 31% |
| Sodium | - | 14.3 mg | 1% |
| Starch | - | 34.02 g | - |
| Sucrose | - | 0.57 g | - |
| Sugar | - | 5.03 g | 10% |
| Sulfur | - | 27.2 mg | - |
| Tocopherol gamma | - | 1 mg | - |
| Valine | - | 0.23 g | - |
| Vitamin A | - | 124.4 µg | 16% |
| Vitamin B1 (Thiamin) | - | 0.39 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.8 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.55 mg | - |
| Vitamin B3 (Niacin) | - | 6.39 mg | - |
| Vitamin B4 (Choline) | - | 10.95 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.95 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.33 mg | - |
| Vitamin B7 (Biotin) | - | 0.05 mg | - |
| Vitamin B9 (Folate) | - | 20.35 µg | - |
| Vitamin C (Ascorbic acid) | - | 14.85 mg | - |
| Vitamin D | - | 1.6 µg | 11% |
| Vitamin E | - | 5.38 mg | 45% |
| Vitamin K | - | 101.37 µg | 135% |
| Water | - | 358.97 g | - |
| Zinc | - | 2.15 mg | 22% |
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