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Pancake with Cottage Cheese, Honey, and Raisins

Pancakes Raisins Honey Cottage Cheese
~ Preparation time
1 Portion
9 Number of ingredients needed for preparation
2930 Calories
2930 kcal Contains 2930 calories per portion.
68g Protein/Portion
122g Fat/Portion
389g Carbs/Portion
~ Fiber/Portion
B: 19.8g
T: 0.5g
W: 3.5g
Whole Chicken Eggs (S)
1 Piece (56 g) 78 kcal
B: 7g
T: 5.4g
W: 0.3g
Cow’s Milk 1.5%
50 Mililiter (50 ml) 24 kcal
B: 1.7g
T: 0.8g
W: 2.5g
Rice Flour
2 Tablespoon (30 g) 104 kcal
B: 1.8g
T: 0.3g
W: 23.4g
Raisins
2 Tablespoon (30 g) 90 kcal
B: 0.7g
T: 0.2g
W: 21.4g
Chickpea Flour
2 Tablespoon (30 g) 115 kcal
B: 6.6g
T: 2.1g
W: 17.4g
Bee Honey
0.5 Tablespoon (12 g) 39 kcal
B: 0g
T: 0.1g
W: 9.5g
Cold-Pressed Rapeseed Oil
1 Tablespoon (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g
Cane Sugar
0.5 Teaspoon (3 g) 11 kcal
B: 0g
T: 0g
W: 2.8g

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Calorie Requirement Coverage

Calorie Requirement Coverage
111%

This recipe covers 111% of your daily calorie requirement.

Recipe: 2930 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Olej rozgrzewamy na patelni.Mąkę, mleko, cukier i jajo mieszamy w wysokiej szklance.Smażymy naleśnik na rozgrzanym tłuszczu.Gotowy naleśnik kładziemy na talerzu.W misce mieszamy twaróg z miodem i rodzynkami.Nakładamy na naleśnik.W przepisie użyte są mąki bezglutenowe. Można je zastąpić mąką pszenną pełnoziarnistą.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 10 g 10 g
Arginine 0.5 g 0.5 g
Ash 6.25 g 6.25 g
Beta-Cryptoxanthin 20 µg 20 µg
Beta-sitosterol 350 mg 350 mg
Calcium 364 mg 364 mg
Carbohydrate 389.3 g 389.3 g
Chloride 100 mg 100 mg
Chlorine 186 mg 186 mg
Cholesterol 375 mg 375 mg
Chromium 0.2 µg 0.2 µg
Copper 0.48 mg 0.48 mg
Erucic Acid 0.3 g 0.3 g
Fat 122.2 g 122.2 g
Fatty monounsaturated 65.78 g 65.78 g
Fatty polyunsaturated 29.77 g 29.77 g
Fatty saturated 10.83 g 10.83 g
Fatty trans 0.17 g 0.17 g
Fiber 24.1 g 24.1 g
Fiber insoluble 6.75 g 6.75 g
Fiber soluble 3.15 g 3.15 g
Fluoride 2 mg 2 mg
Folate 3 µg 3 µg
Fructose 70.6 g 70.6 g
Glicemyc Index 154 µg 154 µg
Glucose 63.17 g 63.17 g
Glutamine 1.4 g 1.4 g
Iodine 15 µg 15 µg
Iron 5.71 mg 5.71 mg
Lactose 8.3 g 8.3 g
Leucine 0.35 g 0.35 g
Linoleic Acid 18.6 g 18.6 g
Lutein + zeaxanthin 380 mg 380 mg
Lycopene 1 µg 1 µg
Lysine 0.27 g 0.27 g
Magnesium 96 mg 96 mg
Manganese 0.38 mg 0.38 mg
Molybdenum 5 µg 5 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Oleic Acid 60.76 g 60.76 g
Omega 3 10.06 g 10.06 g
Omega 6 19.37 g 19.37 g
Phosphorus 693 mg 693 mg
Phytosterols 700 mg 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 1324 mg 1324 mg
Protein 68.3 g 68.3 g
Protein Animal 19.8 g 19.8 g
Retinol 272 µg 272 µg
Salt 1.58 g 1.58 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 32.6 µg 32.6 µg
Sodium 251 mg 251 mg
Starch 77 g 77 g
Sucrose 101.2 g 101.2 g
Sugar 247.87 g 247.87 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.05 g 0.05 g
Vitamin A 302 µg 302 µg
Vitamin B1 (Thiamin) 0.27 mg 0.27 mg
Vitamin B12 (Cobalamin) 2.4 µg 2.4 µg
Vitamin B2 (Riboflavin) 1.15 mg 1.15 mg
Vitamin B3 (Niacin) 2.73 mg 2.73 mg
Vitamin B4 (Choline) 309 mg 309 mg
Vitamin B5 (Pantothenic acid) 0.35 mg 0.35 mg
Vitamin B6 (Pyridoxine) 0.49 mg 0.49 mg
Vitamin B9 (Folate) 64 µg 64 µg
Vitamin C (Ascorbic acid) 4.7 mg 4.7 mg
Vitamin D 1.81 µg 1.81 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 29.85 mg 29.85 mg
Vitamin K 75.6 µg 75.6 µg
Water 284.93 g 284.93 g
Zinc 3.45 mg 3.45 mg
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