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Low Carb Strawberry Quark

Low-carb Cottage Cheese Strawberry
10 min Preparation time
2 Portion
4 Number of ingredients needed for preparation
153 Calories
77 kcal Contains 77 calories per portion.
6g Protein/Portion
1g Fat/Portion
11g Carbs/Portion
~ Fiber/Portion
B: 50g
T: 1.5g
W: 20g
Almond Milk
50 Mililiter (50 ml) 8 kcal
B: 0.2g
T: 0.5g
W: 0.7g
B: 0g
T: 0g
W: 0.3g

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Calorie Requirement Coverage

Calorie Requirement Coverage
3%

This recipe covers 3% of your daily calorie requirement.

Recipe: 77 kcal Your requirement: 2638 kcal

Wash strawberries and let them drain.


If using frozen strawberries, let them thaw.

Recipe preparation steps

1

Wash strawberries and let them drain.


If using frozen strawberries, let them thaw.

2

Place strawberries, milk, and lemon juice in a bowl and blend them with a hand blender.

3

Mix the quark with the strawberry puree and serve in a glass.

Mix the quark with the strawberry puree and serve in a glass.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5 g 2.5 g
Alcohol 1 g 0.5 g
Ash 1.69 g 0.85 g
Beta-Cryptoxanthin 14 µg 7 µg
Beta-carotene 15 µg 7.5 µg
Boron 0.17 mg 0.09 mg
Calcium 370 mg 185 mg
Carbohydrate 22.01 g 11 g
Carotene Beta 3 mg 1.5 mg
Chloride 132 mg 66 mg
Cholesterol 8 mg 4 mg
Chromium 0.3 µg 0.15 µg
Citric acid 6.39 mg 3.2 mg
Cobalt 0.1 µg 0.05 µg
Copper 0.35 mg 0.18 mg
Fat 1.96 g 0.98 g
Fatty monounsaturated 0.52 g 0.26 g
Fatty polyunsaturated 0.6 g 0.3 g
Fatty saturated 0.34 g 0.17 g
Fatty trans 4 g 2 g
Fiber 5 g 2.5 g
Fiber insoluble 2.7 g 1.35 g
Fiber soluble 1.1 g 0.55 g
Fluoride 1.6 mg 0.8 mg
Folate 24 µg 12 µg
Fructose 4.8 g 2.4 g
Glicemyc Index 40 µg 20 µg
Glucose 4.5 g 2.25 g
Iodine 6.3 µg 3.15 µg
Iron 1.68 mg 0.84 mg
Lactose 4 g 2 g
Lutein + zeaxanthin 37 mg 18.5 mg
Lycopene 1 µg 0.5 µg
Magnesium 35 mg 17.5 mg
Malic acid 1.1 g 0.55 g
Manganese 0.31 mg 0.16 mg
Molybdenum 0.3 µg 0.15 µg
Nickel 1.5 mg 0.75 mg
Omega 3 0.12 g 0.06 g
Omega 6 0.51 g 0.26 g
Oxalic acid 6 mg 3 mg
Phosphorus 198 mg 99 mg
Potassium 465 mg 232.5 mg
Protein 11.9 g 5.95 g
Quinic acid 0.05 g 0.03 g
Salt 0.3 g 0.15 g
Selenium 2.8 µg 1.4 µg
Silica 1 mg 0.5 mg
Sodium 118 mg 59 mg
Starch 0.04 g 0.02 g
Sucrose 1.7 g 0.85 g
Sugar 10.3 g 5.15 g
Sugar added 3 g 1.5 g
Total sugar alcohols 2 g 1 g
Vitamin A 58 µg 29 µg
Vitamin B1 (Thiamin) 0.09 mg 0.05 mg
Vitamin B12 (Cobalamin) 1.7 µg 0.85 µg
Vitamin B2 (Riboflavin) 0.28 mg 0.14 mg
Vitamin B3 (Niacin) 0.38 mg 0.19 mg
Vitamin B4 (Choline) 5.7 mg 2.85 mg
Vitamin B5 (Pantothenic acid) 0.62 mg 0.31 mg
Vitamin B6 (Pyridoxine) 0.2 mg 0.1 mg
Vitamin B7 (Biotin) 1.1 mg 0.55 mg
Vitamin B9 (Folate) 40 µg 20 µg
Vitamin C (Ascorbic acid) 117.5 mg 58.75 mg
Vitamin D 2.85 µg 1.43 µg
Vitamin D3 1 µg 0.5 µg
Vitamin E 2.56 mg 1.28 mg
Vitamin K 3.9 µg 1.95 µg
Water 362.8 g 181.4 g
Zinc 1.57 mg 0.79 mg
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