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Beef goulash with liver and buckwheat

Żywność i napoje na bazie roślin Żywność na bazie roślin Produkty na bazie warzyw i owoców Produkty na bazie warzyw Pomidory i produkty z pomidorów Koncentrat pomidorowy Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Beef Stew Buckwheat Liver Beef
60 min Preparation time
1 Portion
19 Number of ingredients needed for preparation
4224 Calories
4224 kcal Contains 4224 calories per portion.
141g Protein/Portion
202g Fat/Portion
461g Carbs/Portion
~ Fiber/Portion
Beef Goulash (Topside)
100 Gram (100 g) 111 kcal
B: 20g
T: 3g
W: 1g
Calf’s Liver
30 Gram (30 g) 41 kcal
B: 6g
T: 1.5g
W: 0.9g
Fresh Mushrooms
2 Piece (40 g) 10 kcal
B: 1.1g
T: 0.2g
W: 1g
Onion
1 Small piece (130 g) 55 kcal
B: 1.4g
T: 0.1g
W: 12.1g
B: 0.6g
T: 0.2g
W: 3.6g
Carrot
0.5 Piece (25 g) 11 kcal
B: 0.3g
T: 0.1g
W: 2.2g
Garlic
1 Tooth (5 g) 8 kcal
B: 0.3g
T: 0g
W: 1.6g
Buckwheat Groats
50 Gram (50 g) 178 kcal
B: 6.3g
T: 1.6g
W: 34.7g
B: 2g
T: 4.4g
W: 0.3g
B: 6.4g
T: 4.9g
W: 0.3g
B: 1.1g
T: 0.5g
W: 1.2g
Cold-Pressed Rapeseed Oil
1 Tablespoon (10 ml) 91 kcal
B: 0.1g
T: 10g
W: 0.1g
B: 0.8g
T: 0.2g
W: 2.5g
Bay Leaf
1 Leaf (1 g) 5 kcal
B: 0.1g
T: 0.1g
W: 0.8g
B: 0.1g
T: 0.1g
W: 0.7g
Ground Sweet Paprika
1 Teaspoon (3 g) 1 kcal
B: 0g
T: 0g
W: 0.2g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0g
Potato Flour
1 Teaspoon (6 g) 20 kcal
B: 0g
T: 0g
W: 5.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
160%

This recipe covers 160% of your daily calorie requirement.

Recipe: 4224 kcal Your requirement: 2638 kcal

Dice the meat and liver. Lightly dust the liver with flour (optional, to prevent it from falling apart).

Recipe preparation steps

1

Dice the meat and liver. Lightly dust the liver with flour (optional, to prevent it from falling apart).

2

Heat the oil in a frying pan. Add the meat and sear until golden brown. Add the liver and fry briefly (1–2 minutes).

3

Add onion and garlic, fry together.

4

Add the mushrooms, peppers and carrots, fry for a while until the vegetables soften slightly.

5

Add tomato paste and about 100 ml of water or broth. Add the bay leaf and allspice. Cover and simmer over low heat for about 40–45 minutes (until the meat is tender). Add a little water if necessary.

6

In the meantime, cook the buckwheat groats until fluffy (if you haven't cooked them already).

7

Finally, season with salt, pepper, and sweet/hot paprika to taste.

8

Place a portion of the groats on a plate, then top with the goulash. Sprinkle with sunflower seeds or nuts.

9

Next to it, serve a boiled egg (cut in half) with natural yogurt and a pinch of your favorite spices.

Next to it, serve a boiled egg (cut in half) with natural yogurt and a pinch of your favorite spices.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 800.6 g 800.6 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 10.24 g 10.24 g
Arginine 803.9 g 803.9 g
Ash 29.85 g 29.85 g
Aspartic acid 1101.2 g 1101.2 g
Beta-Cryptoxanthin 111 µg 111 µg
Beta-Glucan 1.1 g 1.1 g
Beta-carotene 21662.5 µg 21662.5 µg
Beta-sitosterol 358 mg 358 mg
Boron 61 mg 61 mg
Calcium 2619 mg 2619 mg
Calories 313 kcal 313 kcal
Carbohydrate 461.15 g 461.15 g
Carotene Beta 11825 mg 11825 mg
Casein 3.5 g 3.5 g
Chloride 59690 mg 59690 mg
Chlorine 547 mg 547 mg
Cholesterol 810 mg 810 mg
Chromium 28.5 µg 28.5 µg
Citric acid 1.25 mg 1.25 mg
Cobalt 1.1 µg 1.1 µg
Complete Protein 4.3 g 4.3 g
Copper 30.62 mg 30.62 mg
Cysteine 200.3 g 200.3 g
Cystine 200.4 g 200.4 g
Energy 1310 kJ 1310 kJ
Erucic Acid 0.3 g 0.3 g
Fat 201.81 g 201.81 g
Fatty monounsaturated 92.32 g 92.32 g
Fatty polyunsaturated 62.88 g 62.88 g
Fatty saturated 24.93 g 24.93 g
Fatty trans 7.54 g 7.54 g
Fiber 113.4 g 113.4 g
Fiber insoluble 25.95 g 25.95 g
Fiber soluble 10.85 g 10.85 g
Fluoride 92 mg 92 mg
Folate 46 µg 46 µg
Fructose 12.14 g 12.14 g
Glicemyc Index 165 µg 165 µg
Glucose 10.91 g 10.91 g
Glutamic acid 1608.35 g 1608.35 g
Glutamine 1200 g 1200 g
Glycine 700.4 g 700.4 g
Histidine 400.9 g 400.9 g
Hydroxyproline 100 g 100 g
Insoluble fiber 2.4 g 2.4 g
Inulin 12 g 12 g
Iodine 27.71 µg 27.71 µg
Iron 85.34 mg 85.34 mg
Isoleucine 602.18 g 602.18 g
Lactose 6.7 g 6.7 g
Leucine 1003.5 g 1003.5 g
Linoleic Acid 43.22 g 43.22 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 3507.1 mg 3507.1 mg
Lycopene 21.9 µg 21.9 µg
Lysine 1102.7 g 1102.7 g
Magnesium 1529 mg 1529 mg
Malic acid 0.4 g 0.4 g
Manganese 23.84 mg 23.84 mg
Methionine 300.9 g 300.9 g
Molybdenum 102.5 µg 102.5 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Natron 3.6 g 3.6 g
Nickel 3 mg 3 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 84.54 g 84.54 g
Omega 3 10.91 g 10.91 g
Omega 6 52.03 g 52.03 g
Oxalic acid 50 mg 50 mg
Palmitic Acid 2.23 g 2.23 g
Phenylalanine 501.8 g 501.8 g
Phosphorus 2993 mg 2993 mg
Phytosterols 992 mg 992 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 8530 mg 8530 mg
Proline 500.5 g 500.5 g
Protein 140.77 g 140.77 g
Protein Animal 36.8 g 36.8 g
Protein Plant 2 g 2 g
Quinic acid 0.01 g 0.01 g
Retinol 3570 µg 3570 µg
Salt 100002.28 g 100002.28 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 133.6 µg 133.6 µg
Serine 500.8 g 500.8 g
Silica 1 mg 1 mg
Sodium 39460 mg 39460 mg
Soluble fiber 1.2 g 1.2 g
Starch 187.1 g 187.1 g
Stearic Acid 0.71 g 0.71 g
Sucrose 7.8 g 7.8 g
Sugar 47.02 g 47.02 g
Sugar Alcohols 1 g 1 g
Sugar added 3 g 3 g
Sulfur 695 mg 695 mg
Taurine 20 mg 20 mg
Theobromine 1 mg 1 mg
Threonine 551.75 g 551.75 g
Tocopherol gamma 1.5 mg 1.5 mg
Total Carbohydrates 84.6 g 84.6 g
Total Fat 8.24 g 8.24 g
Total Protein 8.93 g 8.93 g
Total sugar alcohols 3 g 3 g
Tryptophan 180.68 g 180.68 g
Tyrosine 401.2 g 401.2 g
Valine 702.4 g 702.4 g
Vitamin A 12575 µg 12575 µg
Vitamin ARE 3329 µg 3329 µg
Vitamin B1 (Thiamin) 3.2 mg 3.2 mg
Vitamin B12 (Cobalamin) 21.4 µg 21.4 µg
Vitamin B2 (Riboflavin) 4.01 mg 4.01 mg
Vitamin B3 (Niacin) 39.63 mg 39.63 mg
Vitamin B4 (Choline) 482.1 mg 482.1 mg
Vitamin B5 (Pantothenic acid) 10.08 mg 10.08 mg
Vitamin B6 (Pyridoxine) 8.1 mg 8.1 mg
Vitamin B7 (Biotin) 82.15 mg 82.15 mg
Vitamin B9 (Folate) 954 µg 954 µg
Vitamin C (Ascorbic acid) 460.1 mg 460.1 mg
Vitamin D 7.37 µg 7.37 µg
Vitamin D3 3 µg 3 µg
Vitamin E 85.21 mg 85.21 mg
Vitamin K 1061 µg 1061 µg
Water 941.66 g 941.66 g
Witamine B8 (Inositol) 50 mg 50 mg
Zeaxanthin 5 µg 5 µg
Zinc 28.28 mg 28.28 mg
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