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Pizza Soup
This recipe covers 8% of your daily calorie requirement.
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Recipe preparation steps
Peel the onion and garlic and chop finely.
Wash the mushrooms and cut into 4 pieces.
Wash the peppers and chop finely.
Heat some oil/butter/ghee in a pan and fry the onion in it.
Add the mushrooms and fry until they stop losing water.
Put the mushrooms and onion to the side or remove them from the pan.
Now fry the minced meat until it is crumbly. Add the pepper pieces and garlic. Fry lightly, add the tomato paste and deglaze with the vegetable stock.
Stir the chopped canned tomatoes into the pan and add all the spices.
Add the fresh tomatoes and processed cheese and simmer for 10 minutes.
Season the soup with salt and pepper.
Wash the basil, pick off the leaves, chop finely and sprinkle the soup with grated cheese and basil.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Calories
Campesterol
Capric Acid
Caprylic Acid
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Complete Protein
Copper
Cysteine
Cystine
Energy
Erythritol
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folat
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Lauric Acid
Leucine
Lignin
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Monounsaturated fat 16:1 c
Monounsaturated fat 18:1 c
Monounsaturated fat 20:1
Myristic Acid
Natron
Nickel
Nitrate
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Pantothenic acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyunsaturated fat 18:2 n-6
Polyunsaturated fat 20:4 n-6
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Saturated fat 10:0
Saturated fat 12:0
Saturated fat 14:0
Saturated fat 16:0
Saturated fat 18:0
Saturated fat 4:0
Saturated fat 6:0
Saturated fat 8:0
Selenium
Serine
Silica
Sodium
Sorbitol
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Tocopherol gamma
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Xylitol
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0.2 g | - |
| Alanine | - | 0.67 g | - |
| Alcohol | - | 2.5 g | - |
| Alpha Linolenic Acid | - | 0.02 g | - |
| Arginine | - | 0.69 g | - |
| Ash | - | 5.53 g | - |
| Aspartic acid | - | 0.93 g | - |
| Beta-Cryptoxanthin | - | 3 µg | - |
| Beta-Glucan | - | 1 g | - |
| Beta-carotene | - | 655.52 µg | - |
| Beta-sitosterol | - | 11.68 mg | - |
| Boron | - | 20.08 mg | - |
| Calcium | - | 352.96 mg | 44% |
| Calories | - | 180 kcal | - |
| Campesterol | - | 3.04 g | - |
| Capric Acid | - | 0.07 g | - |
| Caprylic Acid | - | 0.08 g | - |
| Carbohydrate | - | 18.95 g | 7% |
| Carotene Alpha | - | 0 µg | - |
| Carotene Beta | - | 118.47 mg | - |
| Chloride | - | 898.51 mg | - |
| Chlorine | - | 146.95 mg | - |
| Cholesterol | - | 94.92 mg | - |
| Chromium | - | 3.51 µg | - |
| Citric acid | - | 600.21 mg | - |
| Cobalt | - | 0.96 µg | - |
| Complete Protein | - | 13.61 g | - |
| Copper | - | 0.47 mg | - |
| Cysteine | - | 120 g | - |
| Cystine | - | 0.15 g | - |
| Energy | - | 756.06 kJ | - |
| Erythritol | - | 0.5 g | - |
| Fat | - | 23.34 g | 33% |
| Fatty acids | - | 0.1 g | - |
| Fatty monounsaturated | - | 8.06 g | - |
| Fatty polyunsaturated | - | 1.8 g | - |
| Fatty saturated | - | 12.05 g | - |
| Fatty trans | - | 5.46 g | - |
| Fiber | - | 6.53 g | 26% |
| Fiber insoluble | - | 3.41 g | - |
| Fiber soluble | - | 2.86 g | - |
| Fluoride | - | 0.53 mg | - |
| Folat | - | 2.74 µg | - |
| Folate | - | 38.5 µg | - |
| Fructose | - | 4.62 g | - |
| Galactose | - | 1.23 g | - |
| Glicemyc Index | - | 24.45 µg | - |
| Glucose | - | 4.77 g | - |
| Glutamic acid | - | 1.57 g | - |
| Glutamine | - | 1.22 g | - |
| Glycine | - | 0.57 g | - |
| Histidine | - | 0.35 g | - |
| Hydroxyproline | - | 0.1 g | - |
| Inulin | - | 1.17 g | - |
| Iodine | - | 10.77 µg | 7% |
| Iron | - | 5.51 mg | 39% |
| Isoleucine | - | 0.55 g | - |
| Lactose | - | 4.01 g | - |
| Lauric Acid | - | 0.3 g | - |
| Leucine | - | 1.07 g | - |
| Lignin | - | 0.6 g | - |
| Linoleic Acid | - | 0.15 g | - |
| Lutein | - | 0.1 µg | - |
| Lutein + zeaxanthin | - | 363.12 mg | - |
| Lycopene | - | 1305.37 µg | - |
| Lysine | - | 1.12 g | - |
| Magnesium | - | 79.75 mg | 21% |
| Malic acid | - | 100.05 g | - |
| Maltose | - | 3.5 g | - |
| Manganese | - | 0.56 mg | - |
| Methionine | - | 0.3 g | - |
| Molybdenum | - | 18.01 µg | - |
| Monounsaturated fat 16:1 c | - | 0.15 g | - |
| Monounsaturated fat 18:1 c | - | 1.7 g | - |
| Monounsaturated fat 20:1 | - | 0.01 g | - |
| Myristic Acid | - | 0.17 g | - |
| Natron | - | 0.35 g | - |
| Nickel | - | 0.01 mg | - |
| Nitrate | - | 20 mg | - |
| Nitrogen | - | 2.21 g | - |
| Oleic Acid | - | 0.72 g | - |
| Omega 3 | - | 0.17 g | - |
| Omega 6 | - | 1.12 g | - |
| Oxalic acid | - | 14.2 mg | - |
| Palmitic Acid | - | 0.22 g | - |
| Pantothenic acid | - | 0.1 mg | - |
| Phenylalanine | - | 0.45 g | - |
| Phosphorus | - | 631.12 mg | 90% |
| Phytoene | - | 79.5 µg | - |
| Phytofluene | - | 53.65 µg | - |
| Phytosterols | - | 18.02 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.1 g | - |
| Polyunsaturated fat 20:4 n-6 | - | 0.02 g | - |
| Potassium | - | 1410.63 mg | 71% |
| Proline | - | 0.5 g | - |
| Protein | - | 31.58 g | 63% |
| Protein Animal | - | 20.36 g | - |
| Protein Plant | - | 1.16 g | - |
| Quinic acid | - | 0.02 g | - |
| Retinol | - | 8 µg | - |
| Salt | - | 1002.87 g | - |
| Saturated fat 10:0 | - | 0.01 g | - |
| Saturated fat 12:0 | - | 0.01 g | - |
| Saturated fat 14:0 | - | 0.3 g | - |
| Saturated fat 16:0 | - | 0.9 g | - |
| Saturated fat 18:0 | - | 0.5 g | - |
| Saturated fat 4:0 | - | 0.01 g | - |
| Saturated fat 6:0 | - | 0 g | - |
| Saturated fat 8:0 | - | 0 g | - |
| Selenium | - | 26.87 µg | 49% |
| Serine | - | 0.4 g | - |
| Silica | - | 1 mg | - |
| Sodium | - | 1538.41 mg | 77% |
| Sorbitol | - | 0.5 g | - |
| Starch | - | 2.14 g | - |
| Stearic Acid | - | 0.05 g | - |
| Stigmasterol | - | 2.03 g | - |
| Sucrose | - | 1.37 g | - |
| Sugar | - | 10.51 g | 21% |
| Sugar added | - | 3.52 g | - |
| Sulfur | - | 347.11 mg | - |
| Taurine | - | 35.06 mg | - |
| Threonine | - | 0.5 g | - |
| Tocopherol gamma | - | 0.3 mg | - |
| Total Carbohydrates | - | 4.89 g | - |
| Total Fat | - | 4.77 g | - |
| Total Protein | - | 14.1 g | - |
| Total sugar alcohols | - | 3.53 g | - |
| Tryptophan | - | 0.15 g | - |
| Tyrosine | - | 0.35 g | - |
| Valine | - | 0.62 g | - |
| Vitamin A | - | 567.5 µg | 71% |
| Vitamin ARE | - | 13.03 µg | - |
| Vitamin B1 (Thiamin) | - | 0.24 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.61 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.74 mg | - |
| Vitamin B3 (Niacin) | - | 8.91 mg | - |
| Vitamin B4 (Choline) | - | 68.96 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.18 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.74 mg | - |
| Vitamin B7 (Biotin) | - | 2.05 mg | - |
| Vitamin B9 (Folate) | - | 30.89 µg | - |
| Vitamin C (Ascorbic acid) | - | 62.51 mg | - |
| Vitamin D | - | 2.05 µg | 14% |
| Vitamin D3 | - | 0.99 µg | - |
| Vitamin E | - | 4.57 mg | 38% |
| Vitamin K | - | 34.34 µg | 46% |
| Water | - | 590.63 g | - |
| Witamine B8 (Inositol) | - | 2.12 mg | - |
| Xylitol | - | 0.5 g | - |
| Zeaxanthin | - | 0.55 µg | - |
| Zinc | - | 5.01 mg | 50% |
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