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Potato Soup

Soup
~ Preparation time
1 Portion
7 Number of ingredients needed for preparation
1125 Calories
1125 kcal Contains 1125 calories per portion.
17g Protein/Portion
84g Fat/Portion
75g Carbs/Portion
~ Fiber/Portion
B: 9.9g
T: 0.4g
W: 6g
Potatoes
100 Gram (100 g) 79 kcal
B: 1.9g
T: 0.1g
W: 17.5g
Carrot
30 Gram (30 g) 13 kcal
B: 0.3g
T: 0.1g
W: 2.6g
Garlic
30 Gram (30 g) 49 kcal
B: 1.9g
T: 0.2g
W: 9.8g
Celeriac
20 Gram (20 g) 8 kcal
B: 0.3g
T: 0.1g
W: 1.5g
Butter
1 Teaspoon (10 g) 76 kcal
B: 0.1g
T: 8.3g
W: 0.1g
Parsley Leaves 2
2 Teaspoon (6 g) 2 kcal
B: 0.2g
T: 0g
W: 0.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
43%

This recipe covers 43% of your daily calorie requirement.

Recipe: 1125 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Wszystkie warzywa obrać, ziemniaki pokroić w plastry a resztę warzyw w kostkę. Masło roztopić w ganku, dodać warzywa, ziemniaki i pietruszkę i to chwilkę podusić. Dolać do tego bulion warzywny i gotować na wolnym ogniu przez około 25 min. Gdy warzywa będą miękkie, zupę zmiksować.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.07 g 0.07 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0 g 0 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arginine 0.67 g 0.67 g
Ash 7.45 g 7.45 g
Aspartic acid 0.35 g 0.35 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-Glucan 1 g 1 g
Beta-carotene 5504 µg 5504 µg
Beta-sitosterol 15 mg 15 mg
Boron 0.3 mg 0.3 mg
Calcium 432 mg 432 mg
Carbohydrate 74.73 g 74.73 g
Carotene Beta 8285 mg 8285 mg
Chloride 120 mg 120 mg
Chlorine 148 mg 148 mg
Cholesterol 254 mg 254 mg
Chromium 0.1 µg 0.1 µg
Citric acid 400.05 mg 400.05 mg
Cobalt 0 µg 0 µg
Copper 0.72 mg 0.72 mg
Cysteine 0.03 g 0.03 g
Fat 84.48 g 84.48 g
Fatty monounsaturated 22.71 g 22.71 g
Fatty polyunsaturated 2.01 g 2.01 g
Fatty saturated 55.06 g 55.06 g
Fatty trans 7.28 g 7.28 g
Fiber 18.3 g 18.3 g
Fiber insoluble 10.2 g 10.2 g
Fiber soluble 4.6 g 4.6 g
Fluoride 0 mg 0 mg
Folate 171 µg 171 µg
Fructose 1.9 g 1.9 g
Galactose 1 g 1 g
Glicemyc Index 154 µg 154 µg
Glucose 2 g 2 g
Glutamic acid 1.74 g 1.74 g
Glycine 0.06 g 0.06 g
Histidine 0.03 g 0.03 g
Insoluble fiber 2.4 g 2.4 g
Inulin 12 g 12 g
Iodine 26.2 µg 26.2 µg
Iron 6.53 mg 6.53 mg
Isoleucine 0.06 g 0.06 g
Lactose 1.6 g 1.6 g
Leucine 0.1 g 0.1 g
Linoleic Acid 0.12 g 0.12 g
Lutein + zeaxanthin 5827 mg 5827 mg
Lycopene 0.1 µg 0.1 µg
Lysine 0.41 g 0.41 g
Magnesium 139 mg 139 mg
Malic acid 150.1 g 150.1 g
Maltose 1 g 1 g
Manganese 2.39 mg 2.39 mg
Methionine 0.02 g 0.02 g
Molybdenum 8.7 µg 8.7 µg
Nickel 0.01 mg 0.01 mg
Nitrogen 0.32 g 0.32 g
Oleic Acid 0.01 g 0.01 g
Omega 3 0.49 g 0.49 g
Omega 6 1.77 g 1.77 g
Oxalic acid 55 mg 55 mg
Palmitic Acid 0.03 g 0.03 g
Ph 5.8 µg 5.8 µg
Phenylalanine 0.08 g 0.08 g
Phosphorus 402 mg 402 mg
Phytosterols 22 mg 22 mg
Potassium 2106 mg 2106 mg
Proline 0.06 g 0.06 g
Protein 16.54 g 16.54 g
Quinic acid 0.01 g 0.01 g
Retinol 760 µg 760 µg
Salt 1.05 g 1.05 g
Selenium 16 µg 16 µg
Serine 0.09 g 0.09 g
Silica 1 mg 1 mg
Sodium 536 mg 536 mg
Soluble fiber 1.2 g 1.2 g
Starch 50.9 g 50.9 g
Stearic Acid 0.01 g 0.01 g
Sucrose 4.6 g 4.6 g
Sugar 10.45 g 10.45 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 95 mg 95 mg
Threonine 0.06 g 0.06 g
Total Carbohydrates 9.6 g 9.6 g
Total Fat 0.24 g 0.24 g
Total Protein 0.93 g 0.93 g
Total sugar alcohols 3 g 3 g
Tryptophan 0.02 g 0.02 g
Tyrosine 0.06 g 0.06 g
Valine 0.09 g 0.09 g
Vitamin A 2896 µg 2896 µg
Vitamin B1 (Thiamin) 0.49 mg 0.49 mg
Vitamin B12 (Cobalamin) 1.17 µg 1.17 µg
Vitamin B2 (Riboflavin) 0.44 mg 0.44 mg
Vitamin B3 (Niacin) 4.58 mg 4.58 mg
Vitamin B4 (Choline) 33.6 mg 33.6 mg
Vitamin B5 (Pantothenic acid) 1.16 mg 1.16 mg
Vitamin B6 (Pyridoxine) 2.1 mg 2.1 mg
Vitamin B7 (Biotin) 0.72 mg 0.72 mg
Vitamin B9 (Folate) 203 µg 203 µg
Vitamin C (Ascorbic acid) 196.1 mg 196.1 mg
Vitamin D 4.76 µg 4.76 µg
Vitamin D3 1.76 µg 1.76 µg
Vitamin E 4.2 mg 4.2 mg
Vitamin K 1703.8 µg 1703.8 µg
Water 512.88 g 512.88 g
Zinc 3.45 mg 3.45 mg
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