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Zucchini & Carrot Rösti with Cream Cheese and Salmon
This recipe covers 13% of your daily calorie requirement.
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Recipe preparation steps
Wash the zucchini, coarsely grate, place in a sieve, and lightly salt.
Wash the carrots and coarsely grate them.
Squeeze the zucchini and carrot gratings and place them in a bowl. Add the onion and eggs to the grated zucchini. Season with salt and pepper.
Heat some olive oil/ghee in the pan.
Form small rösti from the dough and fry both sides until lightly golden brown.
Put the rösti on a plate and, when ready to serve, spread cream cheese on top and place a piece of salmon on top.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glicemyc Index
Glucose
Glutamic acid
Glycine
Histidine
Insoluble fiber
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Manganese
Methionine
Molybdenum
Natron
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Sodium
Soluble fiber
Starch
Stearic Acid
Sucrose
Sugar
Sugar Alcohols
Sulfur
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0.01 g | - |
| Arginine | - | 0.01 g | - |
| Ash | - | 8.58 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-Glucan | - | 0.01 g | - |
| Beta-carotene | - | 0.01 µg | - |
| Beta-sitosterol | - | 1.51 mg | - |
| Boron | - | 0 mg | - |
| Calcium | - | 745.03 mg | 93% |
| Carbohydrate | - | 3.78 g | 1% |
| Carotene Beta | - | 84.95 mg | - |
| Chloride | - | 1870.9 mg | - |
| Chlorine | - | 201.75 mg | - |
| Cholesterol | - | 202.65 mg | - |
| Chromium | - | 1.01 µg | - |
| Citric acid | - | 0 mg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.18 mg | - |
| Cysteine | - | 0 g | - |
| Fat | - | 59.24 g | 85% |
| Fatty monounsaturated | - | 19.3 g | - |
| Fatty polyunsaturated | - | 2.96 g | - |
| Fatty saturated | - | 33.35 g | - |
| Fatty trans | - | 0.45 g | - |
| Fiber | - | 2.87 g | 11% |
| Fiber insoluble | - | 0.05 g | - |
| Fiber soluble | - | 0.05 g | - |
| Fluoride | - | 0.02 mg | - |
| Folate | - | 0.19 µg | - |
| Fructose | - | 0.04 g | - |
| Glicemyc Index | - | 0.69 µg | - |
| Glucose | - | 0.04 g | - |
| Glutamic acid | - | 0.02 g | - |
| Glycine | - | 0 g | - |
| Histidine | - | 0 g | - |
| Insoluble fiber | - | 0.02 g | - |
| Iodine | - | 58.02 µg | 39% |
| Iron | - | 1.73 mg | 12% |
| Isoleucine | - | 0.01 g | - |
| Lactose | - | 2.01 g | - |
| Leucine | - | 0.01 g | - |
| Linoleic Acid | - | 0.11 g | - |
| Lutein | - | 0.1 µg | - |
| Lutein + zeaxanthin | - | 14.56 mg | - |
| Lycopene | - | 0 µg | - |
| Lysine | - | 0.01 g | - |
| Magnesium | - | 50.72 mg | 14% |
| Malic acid | - | 0 g | - |
| Manganese | - | 0.16 mg | - |
| Methionine | - | 0 g | - |
| Molybdenum | - | 10.01 µg | - |
| Natron | - | 830 g | - |
| Nitrogen | - | 0 g | - |
| Oleic Acid | - | 0.74 g | - |
| Omega 3 | - | 1.11 g | - |
| Omega 6 | - | 1.77 g | - |
| Oxalic acid | - | 0.5 mg | - |
| Palmitic Acid | - | 0.16 g | - |
| Phenylalanine | - | 0.01 g | - |
| Phosphorus | - | 1315.49 mg | 188% |
| Phytosterols | - | 2.32 mg | - |
| Potassium | - | 232.99 mg | 12% |
| Proline | - | 0.01 g | - |
| Protein | - | 38.89 g | 78% |
| Protein Animal | - | 27.13 g | - |
| Protein Plant | - | 0.01 g | - |
| Quinic acid | - | 0 g | - |
| Retinol | - | 6.2 µg | - |
| Salt | - | 1006.25 g | - |
| Selenium | - | 46.58 µg | 85% |
| Serine | - | 0.01 g | - |
| Sodium | - | 2903.01 mg | 145% |
| Soluble fiber | - | 0.01 g | - |
| Starch | - | 0.02 g | - |
| Stearic Acid | - | 0.03 g | - |
| Sucrose | - | 0.06 g | - |
| Sugar | - | 2.65 g | 5% |
| Sugar Alcohols | - | 0.01 g | - |
| Sulfur | - | 440.31 mg | - |
| Threonine | - | 0.01 g | - |
| Total Carbohydrates | - | 0.1 g | - |
| Total Fat | - | 0 g | - |
| Total Protein | - | 0.01 g | - |
| Total sugar alcohols | - | 0.01 g | - |
| Tryptophan | - | 0 g | - |
| Tyrosine | - | 0.01 g | - |
| Valine | - | 0.01 g | - |
| Vitamin A | - | 371.38 µg | 46% |
| Vitamin ARE | - | 3.5 µg | - |
| Vitamin B1 (Thiamin) | - | 0.18 mg | - |
| Vitamin B12 (Cobalamin) | - | 3.98 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.55 mg | - |
| Vitamin B3 (Niacin) | - | 4.45 mg | - |
| Vitamin B4 (Choline) | - | 3.02 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.38 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.39 mg | - |
| Vitamin B7 (Biotin) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 12.73 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.41 mg | - |
| Vitamin D | - | 3.61 µg | 24% |
| Vitamin D3 | - | 3.6 µg | - |
| Vitamin E | - | 2.15 mg | 18% |
| Vitamin K | - | 212.4 µg | 283% |
| Water | - | 144.83 g | - |
| Zeaxanthin | - | 0.05 µg | - |
| Zinc | - | 4.24 mg | 42% |
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