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Scrambled Eggs with Ham

Scrambled Eggs Ham
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1430 Calories
1430 kcal Contains 1430 calories per portion.
36g Protein/Portion
113g Fat/Portion
68g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (S)
3 Piece (180 g) 252 kcal
B: 22.5g
T: 17.5g
W: 1.1g
Light Rye Bread
2 Slice of bread (70 g) 179 kcal
B: 2.8g
T: 0.9g
W: 40g
Onion
1 Piece (50 g) 22 kcal
B: 0.6g
T: 0.1g
W: 4.7g
Turkey Ham
50 Gram (50 g) 42 kcal
B: 8.6g
T: 0.8g
W: 0.1g
Cold-Pressed Rapeseed Oil
5 Gram (5 g) 46 kcal
B: 0.1g
T: 5g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
54%

This recipe covers 54% of your daily calorie requirement.

Recipe: 1430 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Cebulę siekamy i podsmażamy na rozgrzanym oleju, razem z pokrojoną drobno szynką. Do miseczki wbijamy jajka, dodajemy sól i pieprz i mieszamy widelcem. Zmniejszamy ogień i wlewamy zawartość miseczki. Smażymy na małym ogniu ciągle mieszając, aż jajko się zetnie. Podajemy z chlebem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 4.5 g 4.5 g
Alanine 100 g 100 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 10 g 10 g
Arginine 150 g 150 g
Ash 6.5 g 6.5 g
Aspartic acid 150 g 150 g
Beta-Cryptoxanthin 20 µg 20 µg
Beta-Glucan 0.8 g 0.8 g
Beta-sitosterol 350 mg 350 mg
Betaine 50 mg 50 mg
Boron 200 mg 200 mg
Calcium 87 mg 87 mg
Carbohydrate 68.1 g 68.1 g
Carotene Beta 1 mg 1 mg
Chloride 1650 mg 1650 mg
Chlorine 1135 mg 1135 mg
Cholesterol 421 mg 421 mg
Chromium 5 µg 5 µg
Citric acid 50 mg 50 mg
Cobalt 0.5 µg 0.5 µg
Copper 0.25 mg 0.25 mg
Cystine 60 g 60 g
Energy 86 kJ 86 kJ
Erucic Acid 0.3 g 0.3 g
Fat 112.7 g 112.7 g
Fatty monounsaturated 66.08 g 66.08 g
Fatty polyunsaturated 30.26 g 30.26 g
Fatty saturated 8.95 g 8.95 g
Fatty trans 0.14 g 0.14 g
Fiber 9.4 g 9.4 g
Fiber insoluble 4.35 g 4.35 g
Fiber soluble 2.05 g 2.05 g
Fluoride 10 mg 10 mg
Folate 2 µg 2 µg
Fructose 1.5 g 1.5 g
Glicemyc Index 65 µg 65 µg
Glucose 2.3 g 2.3 g
Glutamic acid 800 g 800 g
Glutamine 400 g 400 g
Glycine 110 g 110 g
Histidine 60 g 60 g
Hydroxyproline 10 g 10 g
Inulin 0.2 g 0.2 g
Iodine 2.5 µg 2.5 µg
Iron 3.8 mg 3.8 mg
Isoleucine 90 g 90 g
Lactose 0.1 g 0.1 g
Leucine 200 g 200 g
Lignin 0.3 g 0.3 g
Linoleic Acid 18.6 g 18.6 g
Lutein 60 µg 60 µg
Lutein + zeaxanthin 385 mg 385 mg
Lycopene 1 µg 1 µg
Lysine 100 g 100 g
Magnesium 73 mg 73 mg
Malic acid 20 g 20 g
Manganese 0.73 mg 0.73 mg
Methionine 50 g 50 g
Molybdenum 12 µg 12 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Nickel 15 mg 15 mg
Oleic Acid 60.76 g 60.76 g
Omega 3 10.13 g 10.13 g
Omega 6 20.14 g 20.14 g
Oxalic acid 15 mg 15 mg
Phenylalanine 120 g 120 g
Phosphorus 492 mg 492 mg
Phytosterols 725 mg 725 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 781 mg 781 mg
Proline 250 g 250 g
Protein 35.7 g 35.7 g
Protein Animal 17.1 g 17.1 g
Protein Plant 1 g 1 g
Quinic acid 5 g 5 g
Retinol 272 µg 272 µg
Salt 4.02 g 4.02 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 56.4 µg 56.4 µg
Serine 140 g 140 g
Silica 10 mg 10 mg
Sodium 1213 mg 1213 mg
Starch 53.2 g 53.2 g
Sucrose 4.1 g 4.1 g
Sugar 8.4 g 8.4 g
Sugar added 0.5 g 0.5 g
Sulfur 30 mg 30 mg
Taurine 2 mg 2 mg
Threonine 90 g 90 g
Total sugar alcohols 0.1 g 0.1 g
Tryptophan 40 g 40 g
Tyrosine 80 g 80 g
Valine 120 g 120 g
Vitamin A 286 µg 286 µg
Vitamin B1 (Thiamin) 0.28 mg 0.28 mg
Vitamin B12 (Cobalamin) 2.46 µg 2.46 µg
Vitamin B2 (Riboflavin) 0.8 mg 0.8 mg
Vitamin B3 (Niacin) 6.91 mg 6.91 mg
Vitamin B4 (Choline) 306 mg 306 mg
Vitamin B5 (Pantothenic acid) 0.35 mg 0.35 mg
Vitamin B6 (Pyridoxine) 0.67 mg 0.67 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 78 µg 78 µg
Vitamin C (Ascorbic acid) 7 mg 7 mg
Vitamin D 1.88 µg 1.88 µg
Vitamin D3 1.78 µg 1.78 µg
Vitamin E 29.97 mg 29.97 mg
Vitamin K 75.2 µg 75.2 µg
Water 279.8 g 279.8 g
Zeaxanthin 15 µg 15 µg
Zinc 4.31 mg 4.31 mg
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