Chicken fillets with carrots and peas
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Portion
|
1 |
|
Cena (Lidl)
|
$1.33 |
Koszt / porcja
|
$1.33 |
|
Number of ingredients needed for preparation
|
6 |
Calories
|
418 |
|
Contains 418 calories per portion.
|
418 kcal |
Protein/Portion
|
37g |
|
Fat/Portion
|
21g |
Carbs/Portion
|
21g |
|
Fiber/Portion
|
~ |
Ingredients
This recipe covers 16% of your daily calorie requirement.
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 porcja)
Chicken fillets with carrots and peas
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Calcium
Carbohydrate
Chloride
Cholesterol
Copper
Cystine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Galactose
Glucose
Glutamic acid
Glycine
Histidine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lysine
Magnesium
Maltose
Manganese
Methionine
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Salt
Selenium
Serine
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Threonine
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | global.category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.02 g | - |
| Alpha Linolenic Acid | - | 0 g | - |
| Arginine | - | 0.03 g | - |
| Ash | - | 1.74 g | - |
| Aspartic acid | - | 0.03 g | - |
| Beta-Glucan | - | 0.02 g | - |
| Calcium | - | 79.06 mg | 10% |
| Carbohydrate | - | 20.95 g | 8% |
| Chloride | - | 44.27 mg | - |
| Cholesterol | - | 140.04 mg | - |
| Copper | - | 0.17 mg | - |
| Cystine | - | 0.02 g | - |
| Fat | - | 20.64 g | 29% |
| Fatty monounsaturated | - | 6.33 g | - |
| Fatty polyunsaturated | - | 1.42 g | - |
| Fatty saturated | - | 12.18 g | - |
| Fatty trans | - | 0.66 g | - |
| Fiber | - | 4.81 g | 19% |
| Fiber insoluble | - | 0.15 g | - |
| Fiber soluble | - | 0.04 g | - |
| Folate | - | 0.7 µg | - |
| Fructose | - | 0.01 g | - |
| Galactose | - | 0.07 g | - |
| Glucose | - | 0.01 g | - |
| Glutamic acid | - | 0.2 g | - |
| Glycine | - | 0.02 g | - |
| Histidine | - | 0.02 g | - |
| Iron | - | 1.87 mg | 13% |
| Isoleucine | - | 0.02 g | - |
| Lactose | - | 1.51 g | - |
| Leucine | - | 0.05 g | - |
| Linoleic Acid | - | 0.03 g | - |
| Lutein | - | 0.7 µg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 60.65 mg | 16% |
| Maltose | - | 0.01 g | - |
| Manganese | - | 0.21 mg | - |
| Methionine | - | 0.01 g | - |
| Oleic Acid | - | 0.01 g | - |
| Omega 3 | - | 0.13 g | - |
| Omega 6 | - | 0.91 g | - |
| Palmitic Acid | - | 0.01 g | - |
| Phenylalanine | - | 0.03 g | - |
| Phosphorus | - | 360.59 mg | 52% |
| Phytosterols | - | 1.75 mg | - |
| Potassium | - | 694.25 mg | 35% |
| Proline | - | 0.07 g | - |
| Protein | - | 37 g | 74% |
| Protein Animal | - | 33.6 g | - |
| Salt | - | 0.04 g | - |
| Selenium | - | 43.64 µg | 79% |
| Serine | - | 0.03 g | - |
| Sodium | - | 158.29 mg | 8% |
| Starch | - | 10.89 g | - |
| Stearic Acid | - | 0 g | - |
| Sucrose | - | 1.25 g | - |
| Sugar | - | 3.08 g | 6% |
| Sulfur | - | 6.3 mg | - |
| Threonine | - | 0.02 g | - |
| Tryptophan | - | 0.01 g | - |
| Tyrosine | - | 0.02 g | - |
| Valine | - | 0.03 g | - |
| Vitamin A | - | 794.75 µg | 99% |
| Vitamin B1 (Thiamin) | - | 0.22 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.6 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.26 mg | - |
| Vitamin B3 (Niacin) | - | 23.9 mg | - |
| Vitamin B4 (Choline) | - | 2.43 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 2.42 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.06 mg | - |
| Vitamin B7 (Biotin) | - | 0.11 mg | - |
| Vitamin B9 (Folate) | - | 4.2 µg | - |
| Vitamin C (Ascorbic acid) | - | 6.58 mg | - |
| Vitamin D | - | 13.56 µg | 90% |
| Vitamin E | - | 0.48 mg | 4% |
| Vitamin K | - | 0.77 µg | 1% |
| Water | - | 151.39 g | - |
| Zinc | - | 1.65 mg | 16% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response