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Aubergine with Ham and Cheese

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Ham And Cheese Aubergine Eggplant Cheese Ham
10 min Preparation time
2 Portion
8 Number of ingredients needed for preparation
2007 Calories
1003 kcal Contains 1003 calories per portion.
31g Protein/Portion
78g Fat/Portion
45g Carbs/Portion
~ Fiber/Portion
Onion
1 Piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Cottage Ham
125 Gram (125 g) 337 kcal
B: 22.5g
T: 26.6g
W: 1.9g
B: 28.8g
T: 29.7g
W: 0.1g
Olive Oil
1 Tablespoon (1 g) 9 kcal
B: 0g
T: 1g
W: 0g
Ground Sweet Paprika
1 Teaspoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
38%

This recipe covers 38% of your daily calorie requirement.

Recipe: 1003 kcal Your requirement: 2638 kcal

Preheat the oven to 160°C fan or 180°C top and bottom heat.

Recipe preparation steps

1

Preheat the oven to 160°C fan or 180°C top and bottom heat.

2

Peel the onion and chop finely.

Cut the ham for the cat into small cubes.

Fry the onion and ham in a pan with a little olive oil.

Season with paprika powder and a little salt.

3

Wash the eggplant and cut it lengthways into slices. The eggplant will yield about 5-7 slices.


Place the slices on a baking sheet/baking paper.


Spread the onion and ham mixture over the slices, sprinkle with pepper and grated cheese and bake for about 10 minutes.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.76 g 0.38 g
Ash 12.9 g 6.45 g
Beta-carotene 18014 µg 9007 µg
Beta-sitosterol 143 mg 71.5 mg
Calcium 1361 mg 680.5 mg
Carbohydrate 89.24 g 44.62 g
Chloride 61355 mg 30677.5 mg
Chlorine 125 mg 62.5 mg
Cholesterol 147 mg 73.5 mg
Chromium 1 µg 0.5 µg
Cobalt 1 µg 0.5 µg
Copper 1.74 mg 0.87 mg
Fat 155.36 g 77.68 g
Fatty monounsaturated 91.07 g 45.54 g
Fatty polyunsaturated 13.96 g 6.98 g
Fatty saturated 41.51 g 20.76 g
Fatty trans 2.5 g 1.25 g
Fiber 36.8 g 18.4 g
Fiber insoluble 3.35 g 1.68 g
Fiber soluble 2.85 g 1.43 g
Fluoride 2 mg 1 mg
Fructose 2.8 g 1.4 g
Glicemyc Index 30 µg 15 µg
Glucose 3.6 g 1.8 g
Iodine 1.01 µg 0.51 µg
Iron 12.93 mg 6.47 mg
Lactose 0.1 g 0.05 g
Linoleic Acid 9.77 g 4.89 g
Lutein 10 µg 5 µg
Lutein + zeaxanthin 824 mg 412 mg
Magnesium 560 mg 280 mg
Manganese 6.12 mg 3.06 mg
Molybdenum 1 µg 0.5 µg
Oleic Acid 70 g 35 g
Omega 3 1.12 g 0.56 g
Omega 6 12.59 g 6.3 g
Palmitic Acid 13.5 g 6.75 g
Phosphorus 835 mg 417.5 mg
Phytosterols 220 mg 110 mg
Potassium 2408 mg 1204 mg
Protein 62.94 g 31.47 g
Protein Animal 18 g 9 g
Protein Plant 1 g 0.5 g
Salt 100002.58 g 50001.29 g
Selenium 37.2 µg 18.6 µg
Sodium 39852 mg 19926 mg
Starch 1.2 g 0.6 g
Stearic Acid 2.3 g 1.15 g
Sucrose 2.3 g 1.15 g
Sugar 16.14 g 8.07 g
Sulfur 231 mg 115.5 mg
Vitamin A 3463 µg 1731.5 µg
Vitamin B1 (Thiamin) 2.05 mg 1.03 mg
Vitamin B12 (Cobalamin) 3.9 µg 1.95 µg
Vitamin B2 (Riboflavin) 1.92 mg 0.96 mg
Vitamin B3 (Niacin) 9.21 mg 4.6 mg
Vitamin B4 (Choline) 6.9 mg 3.45 mg
Vitamin B5 (Pantothenic acid) 2.68 mg 1.34 mg
Vitamin B6 (Pyridoxine) 2.25 mg 1.13 mg
Vitamin B9 (Folate) 71 µg 35.5 µg
Vitamin C (Ascorbic acid) 160.2 mg 80.1 mg
Vitamin D 1.95 µg 0.98 µg
Vitamin E 15.55 mg 7.77 mg
Vitamin K 238 µg 119 µg
Water 378.06 g 189.03 g
Zeaxanthin 5 µg 2.5 µg
Zinc 8.31 mg 4.16 mg
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