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Low Carb Chicken Thighs with Onions and Mushrooms
This recipe covers 14% of your daily calorie requirement.
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Recipe preparation steps
Rinse the meat under cold water.
Season the meat as desired - with paprika powder, salt and pepper and set aside.
Preheat oven to 160°C or 180°C fan.
Cut the onion in half and slice it.
Cut the garlic into thin strips.
Wash the mushrooms and slice them.
Heat some olive oil in the pan and fry the chicken thighs in it (approx. 3-5 minutes on each side).
Remove from the pan and place in a dish (roasting pan, casserole dish).
Now fry the onion and mushrooms in the same pan.
Finally, add the garlic and fry briefly.
Add the vegetables from the pan to the chicken, add the tomatoes and roast in the oven for 40 minutes.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Erythritol
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Inulin
Iodine
Iron
Lactose
Lignin
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Pantothenic acid
Phosphorus
Phytoene
Phytofluene
Phytosterols
Potassium
Protein
Protein Animal
Protein Plant
Quinic acid
Salt
Selenium
Sodium
Sorbitol
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Xylitol
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 1.6 g | - |
| Alcohol | - | 4 g | - |
| Alpha Linolenic Acid | - | 0.19 g | - |
| Arginine | - | 0.12 g | - |
| Ash | - | 6.42 g | - |
| Beta-carotene | - | 2336 µg | - |
| Beta-sitosterol | - | 28.6 mg | - |
| Boron | - | 0.2 mg | - |
| Calcium | - | 157.75 mg | 20% |
| Carbohydrate | - | 45.43 g | 17% |
| Chloride | - | 3095 mg | - |
| Chlorine | - | 316.3 mg | - |
| Cholesterol | - | 159.83 mg | - |
| Chromium | - | 2 µg | - |
| Citric acid | - | 1.6 mg | - |
| Cobalt | - | 0.4 µg | - |
| Copper | - | 1.55 mg | - |
| Erythritol | - | 4 g | - |
| Fat | - | 40.42 g | 58% |
| Fatty acids | - | 0.8 g | - |
| Fatty monounsaturated | - | 21.29 g | - |
| Fatty polyunsaturated | - | 6.93 g | - |
| Fatty saturated | - | 8.62 g | - |
| Fatty trans | - | 6.99 g | - |
| Fiber | - | 15.67 g | 63% |
| Fiber insoluble | - | 8.56 g | - |
| Fiber soluble | - | 4.96 g | - |
| Fluoride | - | 4.05 mg | - |
| Folate | - | 42.5 µg | - |
| Fructose | - | 9.67 g | - |
| Galactose | - | 0.2 g | - |
| Glicemyc Index | - | 189 µg | - |
| Glucose | - | 10.27 g | - |
| Glutamic acid | - | 0.3 g | - |
| Inulin | - | 2.8 g | - |
| Iodine | - | 2 µg | 1% |
| Iron | - | 6.31 mg | 45% |
| Lactose | - | 4 g | - |
| Lignin | - | 4 g | - |
| Linoleic Acid | - | 2.27 g | - |
| Lutein | - | 17 µg | - |
| Lutein + zeaxanthin | - | 514.2 mg | - |
| Lycopene | - | 10292 µg | - |
| Lysine | - | 0.06 g | - |
| Magnesium | - | 140.8 mg | 38% |
| Malic acid | - | 0.4 g | - |
| Maltose | - | 4 g | - |
| Manganese | - | 1.05 mg | - |
| Molybdenum | - | 4 µg | - |
| Nickel | - | 0.04 mg | - |
| Nitrogen | - | 0.08 g | - |
| Oleic Acid | - | 14.08 g | - |
| Omega 3 | - | 0.51 g | - |
| Omega 6 | - | 6.2 g | - |
| Oxalic acid | - | 20 mg | - |
| Palmitic Acid | - | 2.7 g | - |
| Pantothenic acid | - | 0.8 mg | - |
| Phosphorus | - | 905.4 mg | 129% |
| Phytoene | - | 600 µg | - |
| Phytofluene | - | 400 µg | - |
| Phytosterols | - | 44 mg | - |
| Potassium | - | 2728.29 mg | 136% |
| Protein | - | 44.04 g | 88% |
| Protein Animal | - | 30.24 g | - |
| Protein Plant | - | 1.8 g | - |
| Quinic acid | - | 0.12 g | - |
| Salt | - | 5000.54 g | - |
| Selenium | - | 60.69 µg | 110% |
| Sodium | - | 2153.06 mg | 108% |
| Sorbitol | - | 4 g | - |
| Starch | - | 8.62 g | - |
| Stearic Acid | - | 0.46 g | - |
| Sucrose | - | 4.51 g | - |
| Sugar | - | 24.87 g | 50% |
| Sugar added | - | 4 g | - |
| Sulfur | - | 208 mg | - |
| Taurine | - | 0.4 mg | - |
| Total Carbohydrates | - | 14.4 g | - |
| Total Fat | - | 0.8 g | - |
| Total Protein | - | 3.6 g | - |
| Total sugar alcohols | - | 4 g | - |
| Vitamin A | - | 563.18 µg | 70% |
| Vitamin B1 (Thiamin) | - | 0.76 mg | - |
| Vitamin B12 (Cobalamin) | - | 7.42 µg | - |
| Vitamin B2 (Riboflavin) | - | 2.31 mg | - |
| Vitamin B3 (Niacin) | - | 21.57 mg | - |
| Vitamin B4 (Choline) | - | 24 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 5.55 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.95 mg | - |
| Vitamin B7 (Biotin) | - | 2 mg | - |
| Vitamin B9 (Folate) | - | 100.33 µg | - |
| Vitamin C (Ascorbic acid) | - | 126.67 mg | - |
| Vitamin D | - | 10.15 µg | 68% |
| Vitamin D3 | - | 4 µg | - |
| Vitamin E | - | 8.31 mg | 69% |
| Vitamin K | - | 58.22 µg | 78% |
| Water | - | 903.58 g | - |
| Witamine B8 (Inositol) | - | 12 mg | - |
| Xylitol | - | 4 g | - |
| Zeaxanthin | - | 8.5 µg | - |
| Zinc | - | 5.15 mg | 51% |
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