Zucchini and Almond Muffins
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
25 min |
Number of portions
|
6 |
|
Cena (Lidl)
|
$1.56 |
Cost of one portion
|
$0.26 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
18 |
|
Calories per 1 portion
|
3 kcal |
Amount of protein per portion
|
0g |
|
Amount of fat per portion
|
0g |
Amount of carbohydrates per portion
|
0g |
|
Amount of fiber per portion
|
~ |
Ingredients
Calorie Requirement Coverage
This recipe covers 0% of your daily calorie requirement.
Supermarket Chain Price Comparator — Zucchini and Almond Muffins
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,24 € | 0,24 € | 0,48 € | 0,96 € | |
|
Lidl
|
0,24 € | 0,24 € | 0,48 € | 0,96 € | |
|
Tesco
+8%
|
0,26 € | 0,26 € | 0,52 € | 1,04 € | |
|
Carrefour
+13%
|
0,27 € | 0,27 € | 0,54 € | 1,08 € | |
|
SPAR
+17%
|
0,28 € | 0,28 € | 0,56 € | 1,12 € |
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Recipe preparation steps
Preheat the oven to 140°C fan or 160°C top and bottom heat.
Finely grate the zucchini and drain.
Beat the egg, cream cheese, and vanilla pulp in a bowl until frothy.
In a second bowl, mix the baking powder, erythritol and almonds together.
Mix this dry mixture with the egg mixture.
Squeeze the zucchini a little with your hand and add it too.
Chop the walnuts into small pieces and add them too.
Fill the muffin batter into the muffin tins and bake for about 20 minutes.
Then let the muffins cool down.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Zucchini and Almond Muffins
Alanine
Arginine
Ash
Aspartic acid
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Copper
Energy
Erythritol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Molybdenum
Oleic Acid
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Threonine
Tocopherol gamma
Tocotrienol alpha
Total Carbohydrates
Total Fat
Total sugar alcohols
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0 g | - |
| Arginine | - | 0.01 g | - |
| Ash | - | 0.16 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-carotene | - | 0 µg | - |
| Beta-sitosterol | - | 0.17 mg | - |
| Boron | - | 0 mg | - |
| Calcium | - | 9.02 mg | 1% |
| Carbohydrate | - | 0.4 g | - |
| Carotene Beta | - | 0.35 mg | - |
| Chloride | - | 0.25 mg | - |
| Chlorine | - | 0.27 mg | - |
| Cholesterol | - | 0.67 mg | - |
| Copper | - | 0.02 mg | - |
| Energy | - | 1 kJ | - |
| Erythritol | - | 0.17 g | - |
| Fat | - | 0.12 g | - |
| Fatty monounsaturated | - | 0.07 g | - |
| Fatty polyunsaturated | - | 0.02 g | - |
| Fatty saturated | - | 0.02 g | - |
| Fatty trans | - | 0 g | - |
| Fiber | - | 0.03 g | - |
| Fiber insoluble | - | 0.02 g | - |
| Fiber soluble | - | 0.01 g | - |
| Fructose | - | 0 g | - |
| Galactose | - | 0 g | - |
| Glucose | - | 0 g | - |
| Glutamic acid | - | 0.01 g | - |
| Glutamine | - | 0.01 g | - |
| Glycine | - | 0 g | - |
| Histidine | - | 0 g | - |
| Inulin | - | 0 g | - |
| Iodine | - | 0.02 µg | - |
| Iron | - | 0.01 mg | - |
| Isoleucine | - | 0 g | - |
| Lactose | - | 0.01 g | - |
| Leucine | - | 0.01 g | - |
| Linoleic Acid | - | 0 g | - |
| Lutein + zeaxanthin | - | 2 mg | - |
| Lysine | - | 0 g | - |
| Magnesium | - | 0.54 mg | - |
| Manganese | - | 0 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Oleic Acid | - | 0.01 g | - |
| Omega 6 | - | 0.02 g | - |
| Oxalic acid | - | 0.08 mg | - |
| Palmitic Acid | - | 0 g | - |
| Phenylalanine | - | 0 g | - |
| Phosphorus | - | 6.51 mg | 1% |
| Phytosterols | - | 0.23 mg | - |
| Potassium | - | 2.36 mg | - |
| Proline | - | 0 g | - |
| Protein | - | 0.09 g | - |
| Protein Animal | - | 0.02 g | - |
| Protein Plant | - | 0 g | - |
| Retinol | - | 0.45 µg | - |
| Salt | - | 44.17 g | - |
| Selenium | - | 0.08 µg | - |
| Serine | - | 0 g | - |
| Sodium | - | 17.85 mg | 1% |
| Starch | - | 0 g | - |
| Stearic Acid | - | 0 g | - |
| Sucrose | - | 0.01 g | - |
| Sugar | - | 0.19 g | - |
| Sugar added | - | 0 g | - |
| Threonine | - | 0 g | - |
| Tocopherol gamma | - | 0 mg | - |
| Tocotrienol alpha | - | 0 mg | - |
| Total Carbohydrates | - | 0.01 g | - |
| Total Fat | - | 0.02 g | - |
| Total sugar alcohols | - | 0.17 g | - |
| Tyrosine | - | 0 g | - |
| Valine | - | 0 g | - |
| Vitamin A | - | 0.65 µg | - |
| Vitamin B1 (Thiamin) | - | 0 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.01 µg | - |
| Vitamin B2 (Riboflavin) | - | 0 mg | - |
| Vitamin B3 (Niacin) | - | 0.01 mg | - |
| Vitamin B4 (Choline) | - | 0.54 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0 mg | - |
| Vitamin B7 (Biotin) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 0.2 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.03 mg | - |
| Vitamin D | - | 0.01 µg | - |
| Vitamin D3 | - | 0 µg | - |
| Vitamin E | - | 0.04 mg | - |
| Vitamin K | - | 0.01 µg | - |
| Water | - | 0.42 g | - |
| Zinc | - | 0.01 mg | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts