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1.
Whole Chicken Eggs (M)
1 x Piece
(51 g)
2.
Full-Fat Quark Cheese
70 x Gram
(1 g)
3.
Frozen Spinach
100 x Gram
(1 g)
4.
Tomato
1 x Piece
(170 g)
5.
Butter
1 x Tablespoon
(20 g)
6.
Ground Sweet Paprika
1 x Teaspoon
(3 g)
7.
Nutmeg
1 x Pinch
(0.2 g)
8.
White Salt
1 x Pinch
(0.1 g)
9.
Black Pepper
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Preheat the oven to 160°C fan or 180°C top and bottom heat.
2
Mix the eggs with the cream cheese in a bowl and season with salt, pepper, paprika powder, and nutmeg.
3
Place the spinach on a sieve, let it thaw, squeeze it lightly with your hands and mix it into the egg mixture.
4
Pour the mixture into a mold or several small muffin molds.Make sure that only 2/3 of the mold is filled.
5
Wash tomatoes, cut into slices, place on the mixture, and bake in the oven for 15 minutes.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.68 g 0.34 g
Alanine 51.31 g 25.66 g
Alcohol 1.7 g 0.85 g
Alpha Linolenic Acid 0.02 g 0.01 g
Arginine 59.91 g 29.96 g
Ash 4.34 g 2.17 g
Aspartic acid 153.61 g 76.81 g
Beta-Cryptoxanthin 17 µg 8.5 µg
Beta-carotene 6256.51 µg 3128.26 µg
Beta-sitosterol 10.2 mg 5.1 mg
Boron 0.17 mg 0.09 mg
Calcium 184.71 mg 92.36 mg
Campesterol 0.85 g 0.43 g
Carbohydrate 12.06 g 6.03 g
Carotene Alpha 171.7 µg 85.85 µg
Carotene Beta 763.3 mg 381.65 mg
Chloride 129.5 mg 64.75 mg
Chlorine 174.7 mg 87.35 mg
Cholesterol 261.83 mg 130.92 mg
Chromium 1.7 µg 0.85 µg
Citric acid 0.68 mg 0.34 mg
Cobalt 1.7 µg 0.85 µg
Copper 5.33 mg 2.66 mg
Cysteine 8.65 g 4.33 g
Fat 29.34 g 14.67 g
Fatty monounsaturated 9.05 g 4.53 g
Fatty polyunsaturated 1.6 g 0.8 g
Fatty saturated 16.82 g 8.41 g
Fatty trans 3.59 g 1.8 g
Fiber 5.68 g 2.84 g
Fiber insoluble 3.03 g 1.52 g
Fiber soluble 1.31 g 0.66 g
Fluoride 1.71 mg 0.86 mg
Folate 25.5 µg 12.75 µg
Fructose 2.55 g 1.28 g
Galactose 1.7 g 0.85 g
Glicemyc Index 64.6 µg 32.3 µg
Glucose 2.4 g 1.2 g
Glutamic acid 249.27 g 124.63 g
Glutamine 102 g 51 g
Glycine 42.7 g 21.35 g
Histidine 25.65 g 12.83 g
Hydroxyproline 1.7 g 0.85 g
Iodine 12.7 µg 6.35 µg
Iron 4.23 mg 2.11 mg
Isoleucine 42.86 g 21.43 g
KJ 1630.81 kJ 815.41 kJ
Kcal 391.01 kcal 195.51 kcal
Lactose 4.36 g 2.18 g
Leucine 68.56 g 34.28 g
Linoleic Acid 0.61 g 0.31 g
Lutein + zeaxanthin 12429.5 mg 6214.75 mg
Lycopene 4374.1 µg 2187.05 µg
Lysine 68.46 g 34.23 g
Magnesium 70.41 mg 35.21 mg
Malic acid 0.17 g 0.09 g
Maltose 1.7 g 0.85 g
Manganese 0.36 mg 0.18 mg
Methionine 17.2 g 8.6 g
Molybdenum 5.2 µg 2.6 µg
Nickel 1.7 mg 0.85 mg
Nitrogen 23.8 g 11.9 g
Oleic Acid 2.08 g 1.04 g
Omega 3 0.31 g 0.16 g
Omega 6 1.38 g 0.69 g
Oxalic acid 978.5 mg 489.25 mg
Palmitic Acid 1.12 g 0.56 g
Phenylalanine 51.31 g 25.66 g
Phosphorus 317.72 mg 158.86 mg
Phytoene 5100 µg 2550 µg
Phytofluene 510 µg 255 µg
Phytosterols 11.9 mg 5.95 mg
Polyols 1.7 g 0.85 g
Potassium 823.4 mg 411.7 mg
Proline 42.76 g 21.38 g
Protein 22.79 g 11.4 g
Protein Animal 6.38 g 3.19 g
Protein Plant 0.51 g 0.26 g
Retinol 289.7 µg 144.85 µg
Salt 100.35 g 50.18 g
Selenium 27.16 µg 13.58 µg
Serine 51.41 g 25.71 g
Silica 1.7 mg 0.85 mg
Sodium 175.33 mg 87.67 mg
Starch 0.17 g 0.09 g
Stearic Acid 0.36 g 0.18 g
Stigmasterol 0.51 g 0.26 g
Sucrose 0.88 g 0.44 g
Sugar 7.73 g 3.86 g
Sugar Alcohols 1.7 g 0.85 g
Sugar added 1.7 g 0.85 g
Sulfur 20.4 mg 10.2 mg
Taurine 1.7 mg 0.85 mg
Threonine 42.76 g 21.38 g
Total Carbohydrates 8.57 g 4.29 g
Total Fat 7.41 g 3.71 g
Total Protein 13.92 g 6.96 g
Tryptophan 17.1 g 8.55 g
Tyrosine 34.26 g 17.13 g
Valine 59.86 g 29.93 g
Vitamin A 1270.66 µg 635.33 µg
Vitamin B1 (Thiamin) 0.24 mg 0.12 mg
Vitamin B12 (Cobalamin) 3.04 µg 1.52 µg
Vitamin B2 (Riboflavin) 0.72 mg 0.36 mg
Vitamin B3 (Niacin) 2.35 mg 1.17 mg
Vitamin B4 (Choline) 181.82 mg 90.91 mg
Vitamin B5 (Pantothenic acid) 1.19 mg 0.6 mg
Vitamin B6 (Pyridoxine) 0.63 mg 0.32 mg
Vitamin B7 (Biotin) 1.7 mg 0.85 mg
Vitamin B9 (Folate) 31.74 µg 15.87 µg
Vitamin C (Ascorbic acid) 86.36 mg 43.18 mg
Vitamin D 3 µg 1.5 µg
Vitamin D3 1.17 µg 0.59 µg
Vitamin E 4.8 mg 2.4 mg
Vitamin K 511.04 µg 255.52 µg
Water 344.08 g 172.04 g
Witamine B8 (Inositol) 34 mg 17 mg
Zinc 2.37 mg 1.18 mg
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