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Wholemeal bun with cheese, cherry jam, and fruit salad (apple, banana, orange)

Nabiał Żywność fermentowana Fermentowane produkty mleczne Sery Cottage cheese Fruit Salad Orange Wholemeal Cheese-topped Cheese-based
5 min Preparation time
1 Portion
9 Number of ingredients needed for preparation
1614 Calories
1614 kcal Contains 1614 calories per portion.
27g Protein/Portion
10g Fat/Portion
353g Carbs/Portion
~ Fiber/Portion
Light Cottage Cheese
30 Gram (30 g) 24 kcal
B: 3.3g
T: 0.9g
W: 0.7g
Low-Sugar Blackcurrant Jam
2 Teaspoon (20 g) 32 kcal
B: 0.1g
T: 0g
W: 7.9g
Apple
1 Piece (180 g) 96 kcal
B: 0.7g
T: 0.7g
W: 21.8g
B: 1.2g
T: 0.4g
W: 28.2g
Orange 2
1 Piece (240 g) 724 kcal
B: 1g
T: 0.7g
W: 178.3g
B: 0g
T: 0g
W: 0.3g
Cinnamon 2
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Bee Honey
1 Teaspoon (12 g) 39 kcal
B: 0g
T: 0.1g
W: 9.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
61%

This recipe covers 61% of your daily calorie requirement.

Recipe: 1614 kcal Your requirement: 2638 kcal

Cut the rolls open, toast them, and spread them with cheese and jam.

Recipe preparation steps

1

Cut the rolls open, toast them, and spread them with cheese and jam.

2

Lightly fry the almond pieces in a pan.


Cut the apple, banana, and orange into bite-sized pieces, drizzle with lemon juice, and mix with the raisins and almonds.

Add honey or liquid sweetener.

Season with cinnamon.

Lightly fry the almond pieces in a pan.


Cut the apple, banana, and orange into bite-sized pieces, drizzle with lemon juice, and mix with the raisins and almonds.

Add honey or liquid sweetener.

Season with cinnamon.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5 g 5 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.01 g 0.01 g
Ash 7.29 g 7.29 g
Beta-Cryptoxanthin 135 µg 135 µg
Beta-carotene 15 µg 15 µg
Beta-sitosterol 12 mg 12 mg
Boron 0.57 mg 0.57 mg
Calcium 1465 mg 1465 mg
Campesterol 3 g 3 g
Carbohydrate 353 g 353 g
Carotene Beta 366 mg 366 mg
Chloride 3 mg 3 mg
Chlorine 237 mg 237 mg
Cholesterol 18 mg 18 mg
Choline 23.5 mg 23.5 mg
Chromium 0.31 µg 0.31 µg
Citric acid 6.2 mg 6.2 mg
Cobalt 0.11 µg 0.11 µg
Copper 0.88 mg 0.88 mg
Fat 10.3 g 10.3 g
Fatty monounsaturated 2.07 g 2.07 g
Fatty polyunsaturated 1.88 g 1.88 g
Fatty saturated 4.51 g 4.51 g
Fatty trans 4 g 4 g
Fiber 71.8 g 71.8 g
Fiber insoluble 33.9 g 33.9 g
Fiber soluble 30 g 30 g
Fluoride 4.92 mg 4.92 mg
Folate 8 µg 8 µg
Fructose 78.7 g 78.7 g
Glicemyc Index 238 µg 238 µg
Glucose 68.7 g 68.7 g
Histidine 15 g 15 g
Iodine 15.8 µg 15.8 µg
Iron 43.5 mg 43.5 mg
Isoleucine 28 g 28 g
Leucine 50 g 50 g
Linoleic Acid 0.03 g 0.03 g
Lutein + zeaxanthin 204 mg 204 mg
Lycopene 2 µg 2 µg
Lysine 37 g 37 g
Magnesium 181 mg 181 mg
Malic acid 1.4 g 1.4 g
Manganese 18.2 mg 18.2 mg
Methionine 8 g 8 g
Molybdenum 0.33 µg 0.33 µg
Natron 27 g 27 g
Nickel 1.51 mg 1.51 mg
Oleic Acid 0.01 g 0.01 g
Omega 3 0.09 g 0.09 g
Omega 6 0.86 g 0.86 g
Oxalic acid 2 mg 2 mg
Palmitic Acid 0.01 g 0.01 g
Phenylalanine 28 g 28 g
Phosphorus 300 mg 300 mg
Phytosterols 18 mg 18 mg
Potassium 1711 mg 1711 mg
Protein 27.3 g 27.3 g
Quinic acid 0.15 g 0.15 g
Salt 3.12 g 3.12 g
Selenium 13.9 µg 13.9 µg
Silica 1 mg 1 mg
Sodium 816 mg 816 mg
Sorbitol 1 g 1 g
Starch 5.45 g 5.45 g
Stearic Acid 1 g 1 g
Stigmasterol 1 g 1 g
Sucrose 33.3 g 33.3 g
Sugar 269.9 g 269.9 g
Sugar added 18 g 18 g
Threonine 27 g 27 g
Total Carbohydrates 74.3 g 74.3 g
Total sugar alcohols 3 g 3 g
Tryptophan 11 g 11 g
Valine 38 g 38 g
Vitamin A 87 µg 87 µg
Vitamin ARE 63 µg 63 µg
Vitamin B1 (Thiamin) 0.57 mg 0.57 mg
Vitamin B12 (Cobalamin) 3.4 µg 3.4 µg
Vitamin B2 (Riboflavin) 0.67 mg 0.67 mg
Vitamin B3 (Niacin) 5.67 mg 5.67 mg
Vitamin B4 (Choline) 26.9 mg 26.9 mg
Vitamin B5 (Pantothenic acid) 0.7 mg 0.7 mg
Vitamin B6 (Pyridoxine) 0.84 mg 0.84 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 76 µg 76 µg
Vitamin C (Ascorbic acid) 107.4 mg 107.4 mg
Vitamin D 4.1 µg 4.1 µg
Vitamin D3 1 µg 1 µg
Vitamin E 3.67 mg 3.67 mg
Vitamin K 573.8 µg 573.8 µg
Water 464.71 g 464.71 g
Zinc 3.32 mg 3.32 mg
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