Vegan Pancakes
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
2 |
|
Cena (Lidl)
|
$1.59 |
Cost of one portion
|
$0.80 |
|
Number of ingredients needed for preparation
|
7 |
Total calories
|
1344 |
|
Calories per 1 portion
|
672 kcal |
Amount of protein per portion
|
18g |
|
Amount of fat per portion
|
24g |
Amount of carbohydrates per portion
|
95g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Vegan Pancakes
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,73 € | 0,73 € | 1,46 € | 2,92 € | |
|
Lidl
+1%
|
0,74 € | 0,74 € | 1,48 € | 2,96 € | |
|
Tesco
+10%
|
0,80 € | 0,80 € | 1,60 € | 3,20 € | |
|
Carrefour
+12%
|
0,82 € | 0,82 € | 1,64 € | 3,28 € | |
|
SPAR
+16%
|
0,85 € | 0,85 € | 1,70 € | 3,40 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Vegan Pancakes
Alpha Linolenic Acid
Ash
Beta-sitosterol
Calcium
Capric Acid
Caprylic Acid
Carbohydrate
Chloride
Cholesterol
Copper
Erucic Acid
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Iron
Lauric Acid
Linoleic Acid
Lutein
Magnesium
Manganese
Monounsaturated fat 18:1 c
Myristic Acid
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Protein
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 1.55 g | - |
| Ash | - | 8.96 g | - |
| Beta-sitosterol | - | 52.5 mg | - |
| Calcium | - | 693.8 mg | 87% |
| Capric Acid | - | 0.34 g | - |
| Caprylic Acid | - | 0.39 g | - |
| Carbohydrate | - | 95.35 g | 37% |
| Chloride | - | 297.5 mg | - |
| Cholesterol | - | 3.13 mg | - |
| Copper | - | 0.49 mg | - |
| Erucic Acid | - | 0.05 g | - |
| Fat | - | 24.33 g | 35% |
| Fatty monounsaturated | - | 10.33 g | - |
| Fatty polyunsaturated | - | 6.1 g | - |
| Fatty saturated | - | 5.59 g | - |
| Fatty trans | - | 1.68 g | - |
| Fiber | - | 8.77 g | 35% |
| Fiber insoluble | - | 6.24 g | - |
| Fiber soluble | - | 1.8 g | - |
| Fluoride | - | 0.01 mg | - |
| Fructose | - | 0.01 g | - |
| Glucose | - | 0.01 g | - |
| Iron | - | 5.2 mg | 37% |
| Lauric Acid | - | 2.26 g | - |
| Linoleic Acid | - | 2.87 g | - |
| Lutein | - | 264 µg | - |
| Magnesium | - | 176.18 mg | 47% |
| Manganese | - | 4.64 mg | - |
| Monounsaturated fat 18:1 c | - | 9.12 g | - |
| Myristic Acid | - | 0.84 g | - |
| Oleic Acid | - | 9.41 g | - |
| Omega 3 | - | 1.67 g | - |
| Omega 6 | - | 4.41 g | - |
| Palmitic Acid | - | 0.42 g | - |
| Phosphorus | - | 641.77 mg | 92% |
| Phytosterols | - | 105 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 2.79 g | - |
| Potassium | - | 541.52 mg | 27% |
| Protein | - | 17.98 g | 36% |
| Salt | - | 2487.98 g | - |
| Saturated fat 16:0 | - | 0.57 g | - |
| Saturated fat 18:0 | - | 0.17 g | - |
| Selenium | - | 85.15 µg | 155% |
| Sodium | - | 1096.1 mg | 55% |
| Starch | - | 75 g | - |
| Stearic Acid | - | 0.13 g | - |
| Sucrose | - | 14.96 g | - |
| Sugar | - | 17.86 g | 36% |
| Sugar added | - | 2.7 g | - |
| Vitamin A | - | 67.55 µg | 8% |
| Vitamin B1 (Thiamin) | - | 0.62 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.5 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.34 mg | - |
| Vitamin B3 (Niacin) | - | 8.29 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.6 mg | - |
| Vitamin B9 (Folate) | - | 52.85 µg | - |
| Vitamin C (Ascorbic acid) | - | 1.55 mg | - |
| Vitamin D | - | 1.18 µg | 8% |
| Vitamin E | - | 9.47 mg | 79% |
| Vitamin K | - | 13.46 µg | 18% |
| Water | - | 158.12 g | - |
| Zinc | - | 5.09 mg | 51% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts