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Sandwich with cold cuts and cucumber salad

Nabiał Żywność fermentowana Fermentowane produkty mleczne Sery Sery włoskie Mozzarella Żywność i napoje na bazie roślin Żywność na bazie roślin Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Cucumber Salad Cold Cuts Sandwich
20 min Preparation time
1 Portion
11 Number of ingredients needed for preparation
1916 Calories
1916 kcal Contains 1916 calories per portion.
86g Protein/Portion
115g Fat/Portion
133g Carbs/Portion
~ Fiber/Portion
Skyr – Icelandic Yogurt
2 Tablespoon (2 g) 1 kcal
B: 0.2g
T: 0g
W: 0.1g
Cucumber
1 Piece (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
B: 0g
T: 0g
W: 0g
B: 0.6g
T: 0g
W: 0g
B: 0.1g
T: 0g
W: 0.1g
Wholemeal Rye Bread
1 Slice of bread (1 g) 2 kcal
B: 0.1g
T: 0g
W: 0.5g
Butter
5 Gram (5 g) 37 kcal
B: 0g
T: 4.1g
W: 0g
Mozzarella Cheese
15 Gram (15 g) 44 kcal
B: 3.3g
T: 3.3g
W: 0.3g
Himalayan Salt
1 Pinch (1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
73%

This recipe covers 73% of your daily calorie requirement.

Recipe: 1916 kcal Your requirement: 2638 kcal

Spread butter on the bread and top with lettuce, finely chopped cheese and cold cuts.

Recipe preparation steps

1

Spread butter on the bread and top with lettuce, finely chopped cheese and cold cuts.

2

Cut the cucumber into slices, add chopped chives and mix with yogurt. Season.

3

Eat a Sandwich with Vegetables and Sprouts (Can Be Omitted).

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 18.72 g 18.72 g
Beta-Cryptoxanthin 28 µg 28 µg
Beta-carotene 5642 µg 5642 µg
Calcium 1410 mg 1410 mg
Carbohydrate 133.21 g 133.21 g
Chloride 61590 mg 61590 mg
Chlorine 170 mg 170 mg
Cholesterol 391 mg 391 mg
Chromium 2.4 µg 2.4 µg
Cobalt 1.5 µg 1.5 µg
Copper 2.22 mg 2.22 mg
Fat 115.3 g 115.3 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 30.42 g 30.42 g
Fatty polyunsaturated 5.84 g 5.84 g
Fatty saturated 70.31 g 70.31 g
Fatty trans 5.79 g 5.79 g
Fiber 45.3 g 45.3 g
Fiber insoluble 10.1 g 10.1 g
Fiber soluble 4.8 g 4.8 g
Fluoride 11.01 mg 11.01 mg
Folate 148 µg 148 µg
Fructose 3.47 g 3.47 g
Glicemyc Index 113 µg 113 µg
Glucose 3.4 g 3.4 g
Iodine 52.21 µg 52.21 µg
Iron 17.64 mg 17.64 mg
Lactose 6.7 g 6.7 g
Lignin 0.3 g 0.3 g
Lutein + zeaxanthin 4362 mg 4362 mg
Magnesium 412 mg 412 mg
Manganese 8.71 mg 8.71 mg
Molybdenum 17 µg 17 µg
Nitrate 1200 mg 1200 mg
Omega 3 0.75 g 0.75 g
Omega 6 4.9 g 4.9 g
Oxalic acid 3 mg 3 mg
Phosphorus 1322 mg 1322 mg
Potassium 2856 mg 2856 mg
Protein 86.42 g 86.42 g
Protein Animal 43.37 g 43.37 g
Protein Plant 1 g 1 g
Retinol 760 µg 760 µg
Salt 102.87 g 102.87 g
Selenium 49.63 µg 49.63 µg
Sodium 40676 mg 40676 mg
Starch 41 g 41 g
Sucrose 2.2 g 2.2 g
Sugar 17.37 g 17.37 g
Sugar added 1 g 1 g
Sulfur 348 mg 348 mg
Total Carbohydrates 2.4 g 2.4 g
Total Fat 23.34 g 23.34 g
Total Protein 43.37 g 43.37 g
Vitamin A 1541 µg 1541 µg
Vitamin B1 (Thiamin) 0.73 mg 0.73 mg
Vitamin B12 (Cobalamin) 4.47 µg 4.47 µg
Vitamin B2 (Riboflavin) 1.25 mg 1.25 mg
Vitamin B3 (Niacin) 15.31 mg 15.31 mg
Vitamin B4 (Choline) 15.3 mg 15.3 mg
Vitamin B5 (Pantothenic acid) 4.01 mg 4.01 mg
Vitamin B6 (Pyridoxine) 1.47 mg 1.47 mg
Vitamin B9 (Folate) 155 µg 155 µg
Vitamin C (Ascorbic acid) 109.7 mg 109.7 mg
Vitamin D 5.16 µg 5.16 µg
Vitamin D3 0.76 µg 0.76 µg
Vitamin E 5.68 mg 5.68 mg
Vitamin K 540.5 µg 540.5 µg
Water 650.38 g 650.38 g
Zinc 8.29 mg 8.29 mg
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