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Omelette with peppers

Nabiał Żywność fermentowana Fermentowane produkty mleczne Sery Sery włoskie Mozzarella Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Paprika-based Bell Peppers Omelette
10 min Preparation time
1 Portion
7 Number of ingredients needed for preparation
2063 Calories
2063 kcal Contains 2063 calories per portion.
55g Protein/Portion
137g Fat/Portion
153g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (M)
3 Piece (153 g) 213 kcal
B: 19.1g
T: 14.8g
W: 0.9g
B: 2g
T: 0.6g
W: 12g
Rice Flour
2 Tablespoon (20 g) 69 kcal
B: 1.2g
T: 0.2g
W: 15.6g
Mozzarella Cheese
1 Slice (15 g) 44 kcal
B: 3.3g
T: 3.3g
W: 0.3g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
78%

This recipe covers 78% of your daily calorie requirement.

Recipe: 2063 kcal Your requirement: 2638 kcal

Wash the pepper and cut into strips (or cubes).

Recipe preparation steps

1

Wash the pepper and cut into strips (or cubes).

2

Beat the eggs into a bowl, add the flour, and mix everything together.

3

Finely chop the mozzarella and add to the egg mixture.

4

Pour the mixture into a pan heated with oil. Fry on low heat until the omelette sets. Serve with fresh herbs of your choice and season with a pinch of salt and pepper.

Pour the mixture into a pan heated with oil. Fry on low heat until the omelette sets. Serve with fresh herbs of your choice and season with a pinch of salt and pepper.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.6 g
Alpha Linolenic Acid 0.8 g 0.8 g
Arginine 1.3 g 1.3 g
Ash 12.19 g 12.19 g
Aspartic acid 1.2 g 1.2 g
Beta-carotene 2.5 µg 2.5 µg
Beta-sitosterol 143 mg 143 mg
Calcium 1051 mg 1051 mg
Carbohydrate 152.81 g 152.81 g
Chloride 60010 mg 60010 mg
Chlorine 160 mg 160 mg
Cholesterol 443 mg 443 mg
Chromium 1.5 µg 1.5 µg
Cobalt 1.5 µg 1.5 µg
Copper 11.72 mg 11.72 mg
Cysteine 0.3 g 0.3 g
Fat 137 g 137 g
Fatty monounsaturated 81.48 g 81.48 g
Fatty polyunsaturated 14.36 g 14.36 g
Fatty saturated 32.51 g 32.51 g
Fatty trans 2.54 g 2.54 g
Fiber 34 g 34 g
Fiber insoluble 3.8 g 3.8 g
Fiber soluble 1.7 g 1.7 g
Fluoride 12 mg 12 mg
Folate 3 µg 3 µg
Fructose 3.1 g 3.1 g
Glucose 2.17 g 2.17 g
Glutamic acid 1.6 g 1.6 g
Glutamine 1.2 g 1.2 g
Glycine 0.4 g 0.4 g
Histidine 0.3 g 0.3 g
Iodine 21.01 µg 21.01 µg
Iron 13.29 mg 13.29 mg
Isoleucine 0.7 g 0.7 g
Lactose 2 g 2 g
Leucine 1.1 g 1.1 g
Linoleic Acid 10.97 g 10.97 g
Lutein + zeaxanthin 1.1 mg 1.1 mg
Lysine 0.9 g 0.9 g
Magnesium 537 mg 537 mg
Manganese 5.88 mg 5.88 mg
Methionine 0.4 g 0.4 g
Molybdenum 11 µg 11 µg
Oleic Acid 74.07 g 74.07 g
Omega 3 0.95 g 0.95 g
Omega 6 12.97 g 12.97 g
Palmitic Acid 15.7 g 15.7 g
Phenylalanine 0.6 g 0.6 g
Phosphorus 846 mg 846 mg
Phytosterols 220 mg 220 mg
Potassium 1866 mg 1866 mg
Proline 0.5 g 0.5 g
Protein 54.62 g 54.62 g
Protein Animal 34.67 g 34.67 g
Protein Plant 1 g 1 g
Retinol 270 µg 270 µg
Salt 100001.26 g 100001.26 g
Selenium 49.1 µg 49.1 µg
Serine 0.8 g 0.8 g
Sodium 39321 mg 39321 mg
Starch 77 g 77 g
Stearic Acid 3 g 3 g
Sucrose 1.1 g 1.1 g
Sugar 8.54 g 8.54 g
Sulfur 201 mg 201 mg
Threonine 0.5 g 0.5 g
Total Carbohydrates 2.2 g 2.2 g
Total Fat 22.14 g 22.14 g
Total Protein 22.17 g 22.17 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.5 g 0.5 g
Valine 0.7 g 0.7 g
Vitamin A 555 µg 555 µg
Vitamin B1 (Thiamin) 1.29 mg 1.29 mg
Vitamin B12 (Cobalamin) 3.9 µg 3.9 µg
Vitamin B2 (Riboflavin) 1.84 mg 1.84 mg
Vitamin B3 (Niacin) 4.87 mg 4.87 mg
Vitamin B4 (Choline) 293 mg 293 mg
Vitamin B5 (Pantothenic acid) 3.3 mg 3.3 mg
Vitamin B6 (Pyridoxine) 1.97 mg 1.97 mg
Vitamin B9 (Folate) 124 µg 124 µg
Vitamin C (Ascorbic acid) 149 mg 149 mg
Vitamin D 5 µg 5 µg
Vitamin D3 2 µg 2 µg
Vitamin E 15.47 mg 15.47 mg
Vitamin K 231.4 µg 231.4 µg
Water 242.76 g 242.76 g
Zinc 5.53 mg 5.53 mg
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