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Cheese and Spinach Muffins
This recipe covers 3% of your daily calorie requirement.
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Recipe preparation steps
Preheat the oven to 160°C fan or 180°C top and bottom heat.
Mix the eggs with the cream cheese in a bowl and season with salt, pepper, paprika powder, and nutmeg.
Place the spinach on a sieve, let it thaw, squeeze it lightly with your hands and mix it into the egg mixture.
Pour the mixture into a mold or several small muffin molds.
Make sure that only 2/3 of the mold is filled.
Wash tomatoes, cut into slices, place on the mixture, and bake in the oven for 15 minutes.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Campesterol
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytoene
Phytofluene
Phytosterols
Polyols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Total Protein
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0 g | - |
| Alanine | - | 0.31 g | - |
| Alcohol | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0 g | - |
| Arginine | - | 0.36 g | - |
| Ash | - | 2.85 g | - |
| Aspartic acid | - | 0.91 g | - |
| Beta-Cryptoxanthin | - | 0.1 µg | - |
| Beta-carotene | - | 5810.51 µg | - |
| Beta-sitosterol | - | 0.06 mg | - |
| Boron | - | 0 mg | - |
| Calcium | - | 144.04 mg | 18% |
| Campesterol | - | 0.01 g | - |
| Carbohydrate | - | 6.42 g | 2% |
| Carotene Alpha | - | 1.01 µg | - |
| Carotene Beta | - | 4.49 mg | - |
| Chloride | - | 665 mg | - |
| Chlorine | - | 3.04 mg | - |
| Cholesterol | - | 33.02 mg | - |
| Chromium | - | 0.02 µg | - |
| Citric acid | - | 0 mg | - |
| Cobalt | - | 0.02 µg | - |
| Copper | - | 0.22 mg | - |
| Cysteine | - | 0.05 g | - |
| Fat | - | 8.8 g | 13% |
| Fatty monounsaturated | - | 2.62 g | - |
| Fatty polyunsaturated | - | 0.49 g | - |
| Fatty saturated | - | 5.06 g | - |
| Fatty trans | - | 1.26 g | - |
| Fiber | - | 3.53 g | 14% |
| Fiber insoluble | - | 1.52 g | - |
| Fiber soluble | - | 0.81 g | - |
| Fluoride | - | 0.04 mg | - |
| Folate | - | 0.15 µg | - |
| Fructose | - | 0.02 g | - |
| Galactose | - | 0.01 g | - |
| Glicemyc Index | - | 0.38 µg | - |
| Glucose | - | 0.01 g | - |
| Glutamic acid | - | 1.73 g | - |
| Glutamine | - | 0.6 g | - |
| Glycine | - | 0.25 g | - |
| Histidine | - | 0.15 g | - |
| Hydroxyproline | - | 0.01 g | - |
| Iodine | - | 7.22 µg | 5% |
| Iron | - | 2.6 mg | 19% |
| Isoleucine | - | 0.26 g | - |
| Lactose | - | 2.06 g | - |
| Leucine | - | 0.41 g | - |
| Linoleic Acid | - | 0.01 g | - |
| Lutein + zeaxanthin | - | 12206.63 mg | - |
| Lycopene | - | 25.73 µg | - |
| Lysine | - | 0.41 g | - |
| Magnesium | - | 56.07 mg | 15% |
| Malic acid | - | 0 g | - |
| Maltose | - | 0.01 g | - |
| Manganese | - | 0.31 mg | - |
| Methionine | - | 0.1 g | - |
| Molybdenum | - | 3.52 µg | - |
| Nickel | - | 0.01 mg | - |
| Nitrogen | - | 0.14 g | - |
| Oleic Acid | - | 0.04 g | - |
| Omega 3 | - | 0.21 g | - |
| Omega 6 | - | 0.39 g | - |
| Oxalic acid | - | 970.05 mg | - |
| Palmitic Acid | - | 0.02 g | - |
| Phenylalanine | - | 0.31 g | - |
| Phosphorus | - | 180.62 mg | 26% |
| Phytoene | - | 30 µg | - |
| Phytofluene | - | 3 µg | - |
| Phytosterols | - | 0.07 mg | - |
| Polyols | - | 0.01 g | - |
| Potassium | - | 286.18 mg | 14% |
| Proline | - | 0.26 g | - |
| Protein | - | 15.03 g | 30% |
| Protein Animal | - | 0.13 g | - |
| Protein Plant | - | 0.01 g | - |
| Retinol | - | 10.3 µg | - |
| Salt | - | 1000.12 g | - |
| Selenium | - | 9.96 µg | 18% |
| Serine | - | 0.31 g | - |
| Silica | - | 0.01 mg | - |
| Sodium | - | 439.48 mg | 22% |
| Starch | - | 0 g | - |
| Stearic Acid | - | 0.01 g | - |
| Stigmasterol | - | 0 g | - |
| Sucrose | - | 0.21 g | - |
| Sugar | - | 2.98 g | 6% |
| Sugar Alcohols | - | 0.01 g | - |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 0.13 mg | - |
| Taurine | - | 0.01 mg | - |
| Threonine | - | 0.26 g | - |
| Total Carbohydrates | - | 2.49 g | - |
| Total Fat | - | 7.07 g | - |
| Total Protein | - | 12.4 g | - |
| Tryptophan | - | 0.1 g | - |
| Tyrosine | - | 0.21 g | - |
| Valine | - | 0.36 g | - |
| Vitamin A | - | 738.61 µg | 92% |
| Vitamin B1 (Thiamin) | - | 0.11 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.52 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.41 mg | - |
| Vitamin B3 (Niacin) | - | 0.62 mg | - |
| Vitamin B4 (Choline) | - | 24 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.33 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.3 mg | - |
| Vitamin B7 (Biotin) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 8.43 µg | - |
| Vitamin C (Ascorbic acid) | - | 45.15 mg | - |
| Vitamin D | - | 0.17 µg | 1% |
| Vitamin D3 | - | 0.03 µg | - |
| Vitamin E | - | 1.89 mg | 16% |
| Vitamin K | - | 497.6 µg | 663% |
| Water | - | 141.74 g | - |
| Witamine B8 (Inositol) | - | 0.2 mg | - |
| Zinc | - | 1.28 mg | 13% |
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