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Rustic Cheese with Seeds

Cheese Seed-infused
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
1309 Calories
1309 kcal Contains 1309 calories per portion.
73g Protein/Portion
97g Fat/Portion
36g Carbs/Portion
~ Fiber/Portion
Grained Quark
150 Gram (150 g) 151 kcal
B: 18.5g
T: 6.4g
W: 4.9g
B: 0.3g
T: 0g
W: 1.2g
B: 3.6g
T: 4.9g
W: 0.5g
Sunflower Seeds (Shelled)
1 Tablespoon (10 g) 59 kcal
B: 2.4g
T: 4.4g
W: 2.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
50%

This recipe covers 50% of your daily calorie requirement.

Recipe: 1309 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Fine-cut Cucumbers. Fry the seeds in a dry pan. 2. Mix everything with cheese

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.3 g 1.3 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 7.8 g 7.8 g
Ash 9 g 9 g
Aspartic acid 3.1 g 3.1 g
Beta-Glucan 1 g 1 g
Beta-carotene 340 µg 340 µg
Beta-sitosterol 180 mg 180 mg
Boron 800 mg 800 mg
Calcium 289 mg 289 mg
Calories 559 kcal 559 kcal
Capric Acid 1 g 1 g
Carbohydrate 35.5 g 35.5 g
Carotene Beta 9 mg 9 mg
Chloride 151 mg 151 mg
Chlorine 190 mg 190 mg
Cholesterol 18 mg 18 mg
Chromium 3 µg 3 µg
Cobalt 1.3 µg 1.3 µg
Complete Protein 35.6 g 35.6 g
Copper 3.34 mg 3.34 mg
Cysteine 0.7 g 0.7 g
Energy 2338 kJ 2338 kJ
Fat 97.2 g 97.2 g
Fatty monounsaturated 25.52 g 25.52 g
Fatty polyunsaturated 49.97 g 49.97 g
Fatty saturated 15.73 g 15.73 g
Fatty trans 0.2 g 0.2 g
Fiber 13.5 g 13.5 g
Fiber insoluble 9.9 g 9.9 g
Fiber soluble 2.6 g 2.6 g
Fluoride 10 mg 10 mg
Folate 227 µg 227 µg
Fructose 0.9 g 0.9 g
Glicemyc Index 25 µg 25 µg
Glucose 0.8 g 0.8 g
Glutamic acid 9.7 g 9.7 g
Glutamine 5.3 g 5.3 g
Glycine 2.2 g 2.2 g
Histidine 0.8 g 0.8 g
Insoluble fiber 4.8 g 4.8 g
Inulin 0.1 g 0.1 g
Iodine 12.7 µg 12.7 µg
Iron 12.7 mg 12.7 mg
Isoleucine 1.3 g 1.3 g
Lactose 3.3 g 3.3 g
Lauric Acid 1 g 1 g
Leucine 2.5 g 2.5 g
Lignin 0.1 g 0.1 g
Linoleic Acid 49.4 g 49.4 g
Lutein + zeaxanthin 94 mg 94 mg
Lysine 1.3 g 1.3 g
Magnesium 895 mg 895 mg
Manganese 7.24 mg 7.24 mg
Methionine 0.6 g 0.6 g
Molybdenum 22.5 µg 22.5 µg
Myristic Acid 0.1 g 0.1 g
Natron 5.3 g 5.3 g
Nickel 2.6 mg 2.6 mg
Oleic Acid 24.3 g 24.3 g
Omega 3 0.13 g 0.13 g
Omega 6 49.58 g 49.58 g
Oxalic acid 2 mg 2 mg
Palmitic Acid 6.5 g 6.5 g
Phenylalanine 1.6 g 1.6 g
Phosphorus 2037 mg 2037 mg
Phytosterols 545 mg 545 mg
Potassium 1698 mg 1698 mg
Proline 1.2 g 1.2 g
Protein 73 g 73 g
Protein Animal 13.3 g 13.3 g
Protein Plant 35.6 g 35.6 g
Salt 1.01 g 1.01 g
Selenium 78.2 µg 78.2 µg
Serine 1.8 g 1.8 g
Silica 50 mg 50 mg
Simple Sugars 1.4 g 1.4 g
Sodium 404 mg 404 mg
Soluble fiber 1.2 g 1.2 g
Starch 3.3 g 3.3 g
Stearic Acid 2.1 g 2.1 g
Sucrose 1.8 g 1.8 g
Sugar 9 g 9 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 370 mg 370 mg
Threonine 1.4 g 1.4 g
Tocopherol gamma 20 mg 20 mg
Total Carbohydrates 4.7 g 4.7 g
Total Fat 49.1 g 49.1 g
Total Protein 35.6 g 35.6 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.57 g 0.57 g
Tyrosine 1.1 g 1.1 g
Valine 1.5 g 1.5 g
Vitamin A 56 µg 56 µg
Vitamin ARE 2 µg 2 µg
Vitamin B1 (Thiamin) 1.67 mg 1.67 mg
Vitamin B12 (Cobalamin) 1.7 µg 1.7 µg
Vitamin B2 (Riboflavin) 0.71 mg 0.71 mg
Vitamin B3 (Niacin) 10.01 mg 10.01 mg
Vitamin B4 (Choline) 63.1 mg 63.1 mg
Vitamin B5 (Pantothenic acid) 0.64 mg 0.64 mg
Vitamin B6 (Pyridoxine) 0.8 mg 0.8 mg
Vitamin B7 (Biotin) 12.5 mg 12.5 mg
Vitamin B9 (Folate) 366 µg 366 µg
Vitamin C (Ascorbic acid) 9.9 mg 9.9 mg
Vitamin D 2.09 µg 2.09 µg
Vitamin E 68.24 mg 68.24 mg
Vitamin K 919.3 µg 919.3 µg
Water 184.4 g 184.4 g
Zinc 8.43 mg 8.43 mg
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