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Scrambled Eggs with Broccoli

Scrambled Eggs Broccoli
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1892 Calories
1892 kcal Contains 1892 calories per portion.
50g Protein/Portion
154g Fat/Portion
77g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (S)
2 Piece (112 g) 157 kcal
B: 14g
T: 10.9g
W: 0.7g
Light Rye Bread
1 Slice of bread (35 g) 90 kcal
B: 1.4g
T: 0.5g
W: 20g
Almonds 2
1 Tablespoon (15 g) 90 kcal
B: 3.8g
T: 7.8g
W: 1.2g
Sunflower Oil 2
1 Teaspoon (10 g) 82 kcal
B: 0.1g
T: 9g
W: 0.1g
Cow’s Milk 0.5%
10 Gram (10 g) 5 kcal
B: 0.4g
T: 0.1g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
72%

This recipe covers 72% of your daily calorie requirement.

Recipe: 1892 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Broccoli boil in water or steam
2
Beat eggs and mix with milk
3
Heat Oil in Pan and Pour in Eggs, All the Time
4
Add Broccoli at the End of Frying
5
Serve with bread
6
mieszając4. Pod koniec smażenia dodaj brokułu orazposiekane migdały5. Podawaj z pieczywem

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 4.5 g 4.5 g
Alanine 100.95 g 100.95 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.11 g 0.11 g
Arginine 152.56 g 152.56 g
Ash 8.1 g 8.1 g
Aspartic acid 152.56 g 152.56 g
Beta-Cryptoxanthin 20 µg 20 µg
Beta-Glucan 1 g 1 g
Beta-carotene 770.3 µg 770.3 µg
Betaine 50.7 mg 50.7 mg
Boron 201 mg 201 mg
Calcium 499.9 mg 499.9 mg
Carbohydrate 76.8 g 76.8 g
Carotene Beta 1 mg 1 mg
Chloride 700 mg 700 mg
Chlorine 240.9 mg 240.9 mg
Cholesterol 367 mg 367 mg
Chromium 5.01 µg 5.01 µg
Citric acid 250 mg 250 mg
Cobalt 0.5 µg 0.5 µg
Copper 2.19 mg 2.19 mg
Cysteine 0.25 g 0.25 g
Cystine 60.01 g 60.01 g
Fat 154 g 154 g
Fatty acids 52.1 g 52.1 g
Fatty monounsaturated 60.92 g 60.92 g
Fatty polyunsaturated 63.54 g 63.54 g
Fatty saturated 17.61 g 17.61 g
Fatty trans 3.03 g 3.03 g
Fiber 22.5 g 22.5 g
Fiber insoluble 16.6 g 16.6 g
Fiber soluble 3.9 g 3.9 g
Fluoride 10.02 mg 10.02 mg
Fructose 1 g 1 g
Galactose 1 g 1 g
Glicemyc Index 66 µg 66 µg
Glucose 1.17 g 1.17 g
Glutamic acid 805.6 g 805.6 g
Glutamine 404.85 g 404.85 g
Glycine 111.16 g 111.16 g
Histidine 60.61 g 60.61 g
Hydroxyproline 10 g 10 g
Inulin 0.3 g 0.3 g
Iodine 12.71 µg 12.71 µg
Iron 7.3 mg 7.3 mg
Isoleucine 90.91 g 90.91 g
Lactose 6.2 g 6.2 g
Leucine 201.78 g 201.78 g
Lignin 0.3 g 0.3 g
Linoleic Acid 62 g 62 g
Lutein 50 µg 50 µg
Lutein + zeaxanthin 1784.5 mg 1784.5 mg
Lycopene 1 µg 1 µg
Lysine 100.66 g 100.66 g
Magnesium 306 mg 306 mg
Malic acid 140 g 140 g
Maltose 1 g 1 g
Manganese 4.36 mg 4.36 mg
Methionine 50.24 g 50.24 g
Molybdenum 12.01 µg 12.01 µg
Natron 2 g 2 g
Nickel 15.02 mg 15.02 mg
Oleic Acid 56.2 g 56.2 g
Omega 3 0.26 g 0.26 g
Omega 6 63.26 g 63.26 g
Oxalic acid 39.5 mg 39.5 mg
Palmitic Acid 3.1 g 3.1 g
Phenylalanine 121.29 g 121.29 g
Phosphorus 942 mg 942 mg
Phytosterols 415 mg 415 mg
Potassium 1489 mg 1489 mg
Proline 251.02 g 251.02 g
Protein 49.6 g 49.6 g
Protein Plant 3 g 3 g
Quinic acid 15 g 15 g
Retinol 272 µg 272 µg
Salt 2.52 g 2.52 g
Selenium 41.9 µg 41.9 µg
Serine 140.96 g 140.96 g
Silica 11.1 mg 11.1 mg
Sodium 650 mg 650 mg
Starch 52.9 g 52.9 g
Stearic Acid 0.7 g 0.7 g
Sucrose 8.21 g 8.21 g
Sugar 17.5 g 17.5 g
Sugar added 1.5 g 1.5 g
Sulfur 30 mg 30 mg
Taurine 2 mg 2 mg
Threonine 90.74 g 90.74 g
Tocopherol beta 0.03 mg 0.03 mg
Tocopherol gamma 0.68 mg 0.68 mg
Total sugar alcohols 1.1 g 1.1 g
Tryptophan 40.29 g 40.29 g
Tyrosine 80.52 g 80.52 g
Valine 121.1 g 121.1 g
Vitamin A 463 µg 463 µg
Vitamin B1 (Thiamin) 0.45 mg 0.45 mg
Vitamin B12 (Cobalamin) 3.06 µg 3.06 µg
Vitamin B2 (Riboflavin) 1.83 mg 1.83 mg
Vitamin B3 (Niacin) 3.01 mg 3.01 mg
Vitamin B4 (Choline) 358.1 mg 358.1 mg
Vitamin B5 (Pantothenic acid) 1.6 mg 1.6 mg
Vitamin B6 (Pyridoxine) 0.45 mg 0.45 mg
Vitamin B7 (Biotin) 50.5 mg 50.5 mg
Vitamin B9 (Folate) 182.9 µg 182.9 µg
Vitamin C (Ascorbic acid) 84 mg 84 mg
Vitamin D 4.83 µg 4.83 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 68.91 mg 68.91 mg
Vitamin K 844.3 µg 844.3 µg
Water 293.9 g 293.9 g
Zeaxanthin 10 µg 10 µg
Zinc 7.63 mg 7.63 mg
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