Oatmeal with nectarine
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
3 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.67 |
Cost of one portion
|
$0.67 |
|
Number of ingredients needed for preparation
|
4 |
Total calories
|
455 |
|
Calories per 1 portion
|
455 kcal |
Amount of protein per portion
|
26g |
|
Amount of fat per portion
|
17g |
Amount of carbohydrates per portion
|
50g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Oatmeal with nectarine
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,61 € | 0,61 € | 1,22 € | 2,44 € | |
|
Lidl
+2%
|
0,62 € | 0,62 € | 1,24 € | 2,48 € | |
|
Tesco
+10%
|
0,67 € | 0,67 € | 1,34 € | 2,68 € | |
|
Carrefour
+13%
|
0,69 € | 0,69 € | 1,38 € | 2,76 € | |
|
SPAR
+16%
|
0,71 € | 0,71 € | 1,42 € | 2,84 € |
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Mix oat flakes with yogurt.
Peel the tangerine and cut into small cubes.
Mix the tangerine with the yogurt.
Sprinkle with coconut flakes.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Oatmeal with nectarine
Acidity
Alanine
Alcohol
Arginine
Ash
Beta-Glucan
Beta-carotene
Beta-sitosterol
Betaine
Boron
Calcium
Calories
Capric Acid
Caprylic Acid
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Cystine
Energy
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glucose
Glutamic acid
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Lauric Acid
Leucine
Lignin
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lysine
Magnesium
Maltose
Manganese
Methionine
Molybdenum
Myristic Acid
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Salt
Saturated Fatty Acids
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Theobromine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.01 g | - |
| Alanine | - | 0.22 g | - |
| Alcohol | - | 0.04 g | - |
| Arginine | - | 0.3 g | - |
| Ash | - | 2.97 g | - |
| Beta-Glucan | - | 1.8 g | - |
| Beta-carotene | - | 0.04 µg | - |
| Beta-sitosterol | - | 0.6 mg | - |
| Betaine | - | 0.02 mg | - |
| Boron | - | 40.01 mg | - |
| Calcium | - | 256.52 mg | 32% |
| Calories | - | 26.4 kcal | - |
| Capric Acid | - | 0.17 g | - |
| Caprylic Acid | - | 0.18 g | - |
| Carbohydrate | - | 49.6 g | 19% |
| Carotene Beta | - | 100 mg | - |
| Chloride | - | 48.2 mg | - |
| Chlorine | - | 2 mg | - |
| Cholesterol | - | 16.44 mg | - |
| Chromium | - | 5.2 µg | - |
| Cobalt | - | 0.8 µg | - |
| Copper | - | 0.32 mg | - |
| Cystine | - | 0.1 g | - |
| Energy | - | 110.4 kJ | - |
| Fat | - | 16.86 g | 24% |
| Fatty monounsaturated | - | 4.68 g | - |
| Fatty polyunsaturated | - | 1.74 g | - |
| Fatty saturated | - | 9.39 g | - |
| Fatty trans | - | 1.4 g | - |
| Fiber | - | 6.3 g | 25% |
| Fiber insoluble | - | 3.57 g | - |
| Fiber soluble | - | 1.24 g | - |
| Fluoride | - | 5.8 mg | - |
| Fructose | - | 2.25 g | - |
| Galactose | - | 0.4 g | - |
| Glucose | - | 2.55 g | - |
| Glutamic acid | - | 1 g | - |
| Glycine | - | 0.2 g | - |
| Histidine | - | 0.09 g | - |
| Inulin | - | 0.24 g | - |
| Iodine | - | 0.5 µg | - |
| Iron | - | 2.28 mg | 16% |
| Isoleucine | - | 0.16 g | - |
| Lactose | - | 6.44 g | - |
| Lauric Acid | - | 1.22 g | - |
| Leucine | - | 0.32 g | - |
| Lignin | - | 0.04 g | - |
| Linoleic Acid | - | 0.05 g | - |
| Lutein | - | 130 µg | - |
| Lutein + zeaxanthin | - | 72.4 mg | - |
| Lysine | - | 0.18 g | - |
| Magnesium | - | 93.01 mg | 25% |
| Maltose | - | 0.04 g | - |
| Manganese | - | 1.88 mg | - |
| Methionine | - | 0.07 g | - |
| Molybdenum | - | 12.8 µg | - |
| Myristic Acid | - | 0.42 g | - |
| Oleic Acid | - | 0.17 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 1.09 g | - |
| Oxalic acid | - | 16.6 mg | - |
| Palmitic Acid | - | 0.22 g | - |
| Phenylalanine | - | 0.22 g | - |
| Phosphorus | - | 511.35 mg | 73% |
| Phytosterols | - | 17 mg | - |
| Potassium | - | 709.25 mg | 36% |
| Proline | - | 0.28 g | - |
| Protein | - | 26.13 g | 52% |
| Salt | - | 0.2 g | - |
| Saturated Fatty Acids | - | 2.13 g | - |
| Selenium | - | 23.33 µg | 42% |
| Serine | - | 0.2 g | - |
| Silica | - | 20 mg | - |
| Sodium | - | 79.12 mg | 4% |
| Starch | - | 23.26 g | - |
| Stearic Acid | - | 0.09 g | - |
| Sucrose | - | 6.88 g | - |
| Sugar | - | 18.49 g | 37% |
| Sugar added | - | 0.04 g | - |
| Sulfur | - | 68 mg | - |
| Theobromine | - | 0.04 mg | - |
| Threonine | - | 0.14 g | - |
| Total Carbohydrates | - | 12.88 g | - |
| Total Fat | - | 2.73 g | - |
| Total sugar alcohols | - | 0.04 g | - |
| Tryptophan | - | 0.06 g | - |
| Tyrosine | - | 0.14 g | - |
| Valine | - | 0.22 g | - |
| Vitamin A | - | 57.94 µg | 7% |
| Vitamin ARE | - | 17 µg | - |
| Vitamin B1 (Thiamin) | - | 0.25 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.14 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.73 mg | - |
| Vitamin B3 (Niacin) | - | 0.49 mg | - |
| Vitamin B4 (Choline) | - | 0.46 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.2 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.16 mg | - |
| Vitamin B7 (Biotin) | - | 0.5 mg | - |
| Vitamin B9 (Folate) | - | 26.82 µg | - |
| Vitamin C (Ascorbic acid) | - | 14.92 mg | - |
| Vitamin D | - | 1.44 µg | 10% |
| Vitamin D3 | - | 0.04 µg | - |
| Vitamin E | - | 2.57 mg | 21% |
| Vitamin K | - | 3.09 µg | 4% |
| Water | - | 207.91 g | - |
| Zeaxanthin | - | 15 µg | - |
| Zinc | - | 2.58 mg | 26% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts