Egg Omelette with Berries
This recipe covers 45% of your daily calorie requirement.
Put the eggs in a bowl and beat until frothy. Add the yoghurt, erythritol, almonds and psyllium husks.
Recipe preparation steps
Put the eggs in a bowl and beat until frothy. Add the yoghurt, erythritol, almonds and psyllium husks.
Wash the berries of your choice, drain them, and lightly mix them with the dough.
Heat some ghee/butter/olive oil in the pan and make 2 omelettes.
Heat some ghee/butter/olive oil in the pan and make 2 omelettes.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Alanine | 1.6 g | 0.8 g |
| Alpha Linolenic Acid | 0.04 g | 0.02 g |
| Arginine | 3.2 g | 1.6 g |
| Ash | 8.9 g | 4.45 g |
| Aspartic acid | 3.5 g | 1.75 g |
| Beta-Cryptoxanthin | 1 µg | 0.5 µg |
| Beta-carotene | 2 µg | 1 µg |
| Beta-sitosterol | 100 mg | 50 mg |
| Boron | 0.8 mg | 0.4 mg |
| Calcium | 634 mg | 317 mg |
| Carbohydrate | 140.71 g | 70.36 g |
| Carotene Beta | 128 mg | 64 mg |
| Chloride | 120 mg | 60 mg |
| Chlorine | 160 mg | 80 mg |
| Cholesterol | 587 mg | 293.5 mg |
| Chromium | 0 µg | 0 µg |
| Copper | 12.03 mg | 6.02 mg |
| Cysteine | 0.6 g | 0.3 g |
| Energy | 598 kJ | 299 kJ |
| Erythritol | 100 g | 50 g |
| Fat | 174.59 g | 87.3 g |
| Fatty monounsaturated | 69.69 g | 34.85 g |
| Fatty polyunsaturated | 18.58 g | 9.29 g |
| Fatty saturated | 81.35 g | 40.68 g |
| Fatty trans | 4.34 g | 2.17 g |
| Fiber | 85.2 g | 42.6 g |
| Fiber insoluble | 24.4 g | 12.2 g |
| Fiber soluble | 52.5 g | 26.25 g |
| Fluoride | 0 mg | 0 mg |
| Fructose | 1.1 g | 0.55 g |
| Galactose | 1 g | 0.5 g |
| Glicemyc Index | 1 µg | 0.5 µg |
| Glucose | 0.47 g | 0.24 g |
| Glutamic acid | 6.1 g | 3.05 g |
| Glutamine | 5 g | 2.5 g |
| Glycine | 1.7 g | 0.85 g |
| Histidine | 0.8 g | 0.4 g |
| Inulin | 1 g | 0.5 g |
| Iodine | 0.7 µg | 0.35 µg |
| Iron | 17.92 mg | 8.96 mg |
| Isoleucine | 1.4 g | 0.7 g |
| Lactose | 6 g | 3 g |
| Leucine | 2.6 g | 1.3 g |
| Linoleic Acid | 1.2 g | 0.6 g |
| Lutein + zeaxanthin | 119.4 mg | 59.7 mg |
| Lysine | 1.5 g | 0.75 g |
| Magnesium | 567.54 mg | 283.77 mg |
| Maltose | 0.04 g | 0.02 g |
| Manganese | 2.98 mg | 1.49 mg |
| Methionine | 0.6 g | 0.3 g |
| Molybdenum | 0 µg | 0 µg |
| Nickel | 0.01 mg | 0.01 mg |
| Oleic Acid | 4.07 g | 2.04 g |
| Omega 3 | 0.3 g | 0.15 g |
| Omega 6 | 14.57 g | 7.29 g |
| Oxalic acid | 48.5 mg | 24.25 mg |
| Palmitic Acid | 2.2 g | 1.1 g |
| Phenylalanine | 1.5 g | 0.75 g |
| Phosphorus | 1082.5 mg | 541.25 mg |
| Phytosterols | 140 mg | 70 mg |
| Potassium | 2782.5 mg | 1391.25 mg |
| Proline | 1.4 g | 0.7 g |
| Protein | 65.69 g | 32.85 g |
| Protein Animal | 12.5 g | 6.25 g |
| Protein Plant | 18 g | 9 g |
| Retinol | 270 µg | 135 µg |
| Salt | 0.52 g | 0.26 g |
| Selenium | 64.75 µg | 32.38 µg |
| Serine | 1.7 g | 0.85 g |
| Sodium | 218 mg | 109 mg |
| Starch | 0.7 g | 0.35 g |
| Stearic Acid | 0.7 g | 0.35 g |
| Sucrose | 5.2 g | 2.6 g |
| Sugar | 14.13 g | 7.06 g |
| Sugar added | 1 g | 0.5 g |
| Threonine | 1.1 g | 0.55 g |
| Tocopherol beta | 0.2 mg | 0.1 mg |
| Tocopherol gamma | 0.7 mg | 0.35 mg |
| Tocotrienol alpha | 1 mg | 0.5 mg |
| Total sugar alcohols | 101 g | 50.5 g |
| Tryptophan | 0.4 g | 0.2 g |
| Tyrosine | 1 g | 0.5 g |
| Valine | 1.5 g | 0.75 g |
| Vitamin A | 747 µg | 373.5 µg |
| Vitamin B1 (Thiamin) | 0.4 mg | 0.2 mg |
| Vitamin B12 (Cobalamin) | 3.73 µg | 1.87 µg |
| Vitamin B2 (Riboflavin) | 1.69 mg | 0.85 mg |
| Vitamin B3 (Niacin) | 5.37 mg | 2.69 mg |
| Vitamin B4 (Choline) | 317.3 mg | 158.65 mg |
| Vitamin B5 (Pantothenic acid) | 2.37 mg | 1.19 mg |
| Vitamin B6 (Pyridoxine) | 0.34 mg | 0.17 mg |
| Vitamin B7 (Biotin) | 15 mg | 7.5 mg |
| Vitamin B9 (Folate) | 128 µg | 64 µg |
| Vitamin C (Ascorbic acid) | 27.1 mg | 13.55 mg |
| Vitamin D | 138 µg | 69 µg |
| Vitamin D3 | 2 µg | 1 µg |
| Vitamin E | 26.3 mg | 13.15 mg |
| Vitamin K | 22.3 µg | 11.15 µg |
| Water | 256.15 g | 128.08 g |
| Zinc | 6.92 mg | 3.46 mg |