American Blueberries
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.77 |
Cost of one portion
|
$0.77 |
|
Number of ingredients needed for preparation
|
1 |
Total calories
|
305 |
|
Calories per 1 portion
|
305 kcal |
Amount of protein per portion
|
3g |
|
Amount of fat per portion
|
3g |
Amount of carbohydrates per portion
|
68g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — American Blueberries
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,70 € | 0,70 € | 1,40 € | 2,80 € | |
|
Lidl
+1%
|
0,71 € | 0,71 € | 1,42 € | 2,84 € | |
|
Tesco
+10%
|
0,77 € | 0,77 € | 1,54 € | 3,08 € | |
|
Carrefour
+13%
|
0,79 € | 0,79 € | 1,58 € | 3,16 € | |
|
SPAR
+17%
|
0,82 € | 0,82 € | 1,64 € | 3,28 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
American Blueberries
Ash
Calcium
Carbohydrate
Carotene Beta
Cholesterol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fiber
Folate
Fructose
Glucose
Iron
Lutein
Magnesium
Manganese
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Sodium
Sucrose
Sugar
Vitamin A
Vitamin B6 (Pyridoxine)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 1.04 g | - |
| Calcium | - | 27 mg | 3% |
| Carbohydrate | - | 67.5 g | 26% |
| Carotene Beta | - | 144 mg | - |
| Cholesterol | - | 4.5 mg | - |
| Fat | - | 2.7 g | 4% |
| Fatty monounsaturated | - | 0.23 g | - |
| Fatty polyunsaturated | - | 1.26 g | - |
| Fatty saturated | - | 0.14 g | - |
| Fiber | - | 9 g | 36% |
| Folate | - | 27 µg | - |
| Fructose | - | 22.37 g | - |
| Glucose | - | 21.96 g | - |
| Iron | - | 1.26 mg | 9% |
| Lutein | - | 360 µg | - |
| Magnesium | - | 27 mg | 7% |
| Manganese | - | 1.53 mg | - |
| Omega 3 | - | 0.32 g | - |
| Omega 6 | - | 0.41 g | - |
| Phosphorus | - | 54 mg | 8% |
| Potassium | - | 346.5 mg | 17% |
| Protein | - | 2.7 g | 5% |
| Sodium | - | 4.5 mg | - |
| Sucrose | - | 0.5 g | - |
| Sugar | - | 45 g | 90% |
| Vitamin A | - | 13.5 µg | 2% |
| Vitamin B6 (Pyridoxine) | - | 0.23 mg | - |
| Vitamin C (Ascorbic acid) | - | 43.65 mg | - |
| Vitamin E | - | 2.57 mg | 21% |
| Vitamin K | - | 86.85 µg | 116% |
| Water | - | 378.95 g | - |
| Zeaxanthin | - | 787.5 µg | - |
| Zinc | - | 0.72 mg | 7% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts