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1.
Frozen Spinach
400 x Gram
(1 g)
2.
Processed Cheese
200 x Gram
(1 g)
3.
Chicken Breast Fillet
2 x Portion
(100 g)
4.
Cherry Tomatoes
400 x Gram
(1 g)
5.
Olive Oil
1 x Tablespoon
(10 g)
6.
Ground Sweet Paprika
1 x Teaspoon
(3 g)
7.
Nutmeg
1 x Teaspoon
(2 g)
8.
White Salt
1 x Pinch
(0.1 g)
9.
Black Pepper
1 x Pinch
(0.1 g)

Recipe preparation steps

1
Place the spinach on a sieve, let it thaw, squeeze it a little with your hand, put it in a bowl and season with cream cheese, paprika powder, nutmeg, salt and pepper to taste.
2
Rinse chicken breast and cut a pocket in each, fill with spinach mixture, and wrap with kitchen string.
3
Put a little butter/ghee/olive oil in a pan and lightly fry the breast on both sides.Put the washed cherry tomatoes in the pan, fry briefly, put the lid on the pan and cook/simmer for 30 minutes over a low heat.Finally, season the breast and tomatoes with paprika powder, salt and pepper to taste.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 1.6 g 0.8 g
Alanine 2.2 g 1.1 g
Alcohol 4 g 2 g
Alpha Linolenic Acid 0.12 g 0.06 g
Arginine 2.8 g 1.4 g
Ash 18.48 g 9.24 g
Aspartic acid 4.2 g 2.1 g
Beta-carotene 24840 µg 12420 µg
Beta-sitosterol 14.3 mg 7.15 mg
Boron 0.2 mg 0.1 mg
Calcium 1088.46 mg 544.23 mg
Carbohydrate 30.85 g 15.42 g
Chloride 179.5 mg 89.75 mg
Chlorine 400.3 mg 200.15 mg
Cholesterol 288.15 mg 144.08 mg
Chromium 23 µg 11.5 µg
Citric acid 1.6 mg 0.8 mg
Cobalt 0.4 µg 0.2 µg
Complete Protein 40.8 g 20.4 g
Copper 0.69 mg 0.35 mg
Cysteine 0.4 g 0.2 g
Erythritol 4 g 2 g
Fat 69.5 g 34.75 g
Fatty acids 0.8 g 0.4 g
Fatty monounsaturated 25.03 g 12.51 g
Fatty polyunsaturated 4.47 g 2.24 g
Fatty saturated 35.17 g 17.59 g
Fatty trans 8.52 g 4.26 g
Fiber 18.61 g 9.31 g
Fiber insoluble 9.2 g 4.6 g
Fiber soluble 4.8 g 2.4 g
Fluoride 4 mg 2 mg
Fructose 5.2 g 2.6 g
Galactose 0.2 g 0.1 g
Glicemyc Index 120 µg 60 µg
Glucose 4.8 g 2.4 g
Glutamic acid 7.6 g 3.8 g
Glutamine 9 g 4.5 g
Glycine 2 g 1 g
Histidine 1.2 g 0.6 g
Inulin 0.4 g 0.2 g
Iodine 32 µg 16 µg
Iron 13.52 mg 6.76 mg
Isoleucine 2.2 g 1.1 g
KJ 4698.56 kJ 2349.28 kJ
Kcal 1133.99 kcal 567 kcal
Lactose 6 g 3 g
Leucine 3.2 g 1.6 g
Lignin 4 g 2 g
Linoleic Acid 1.3 g 0.65 g
Lutein + zeaxanthin 49306.2 mg 24653.1 mg
Lycopene 10292 µg 5146 µg
Lysine 3.6 g 1.8 g
Magnesium 312.58 mg 156.29 mg
Malic acid 0.4 g 0.2 g
Maltose 4 g 2 g
Manganese 1.29 mg 0.65 mg
Methionine 1.2 g 0.6 g
Molybdenum 28 µg 14 µg
Nickel 0.02 mg 0.01 mg
Nitrogen 0.08 g 0.04 g
Oleic Acid 7.08 g 3.54 g
Omega 3 0.96 g 0.48 g
Omega 6 3.87 g 1.93 g
Oxalic acid 3900 mg 1950 mg
Palmitic Acid 1.35 g 0.68 g
Pantothenic acid 0.8 mg 0.4 mg
Phenylalanine 1.6 g 0.8 g
Phosphorus 1789.31 mg 894.66 mg
Phytoene 600 µg 300 µg
Phytofluene 400 µg 200 µg
Phytosterols 22 mg 11 mg
Potassium 2716.77 mg 1358.39 mg
Proline 1.8 g 0.9 g
Protein 80.86 g 40.43 g
Protein Animal 67.8 g 33.9 g
Quinic acid 0.12 g 0.06 g
Salt 108.02 g 54.01 g
Selenium 86.03 µg 43.02 µg
Serine 1.6 g 0.8 g
Sodium 3247.41 mg 1623.71 mg
Sorbitol 4 g 2 g
Starch 0.4 g 0.2 g
Stearic Acid 0.23 g 0.12 g
Sucrose 1.2 g 0.6 g
Sugar 16.29 g 8.15 g
Sugar added 4 g 2 g
Sulfur 500 mg 250 mg
Taurine 60.4 mg 30.2 mg
Threonine 1.8 g 0.9 g
Total Carbohydrates 14.4 g 7.2 g
Total Fat 0.8 g 0.4 g
Total Protein 3.6 g 1.8 g
Total sugar alcohols 4 g 2 g
Tryptophan 0.5 g 0.25 g
Tyrosine 1.4 g 0.7 g
Valine 2.2 g 1.1 g
Vitamin A 3428.1 µg 1714.05 µg
Vitamin B1 (Thiamin) 0.91 mg 0.46 mg
Vitamin B12 (Cobalamin) 6.48 µg 3.24 µg
Vitamin B2 (Riboflavin) 1.63 mg 0.82 mg
Vitamin B3 (Niacin) 28.76 mg 14.38 mg
Vitamin B4 (Choline) 164 mg 82 mg
Vitamin B5 (Pantothenic acid) 1.84 mg 0.92 mg
Vitamin B6 (Pyridoxine) 2.69 mg 1.35 mg
Vitamin B7 (Biotin) 10 mg 5 mg
Vitamin B9 (Folate) 79.64 µg 39.82 µg
Vitamin C (Ascorbic acid) 268.81 mg 134.41 mg
Vitamin D 4.72 µg 2.36 µg
Vitamin D3 4.42 µg 2.21 µg
Vitamin E 14.36 mg 7.18 mg
Vitamin K 2019.55 µg 1009.78 µg
Water 1012.23 g 506.12 g
Witamine B8 (Inositol) 12 mg 6 mg
Xylitol 4 g 2 g
Zinc 8.34 mg 4.17 mg
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