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Pasta Salad with Broccoli and Egg (Gluten-free)

Pasta Salad Gluten-free Broccoli Salad
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
643 Calories
643 kcal Contains 643 calories per portion.
30g Protein/Portion
14g Fat/Portion
100g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (S)
1 Piece (60 g) 84 kcal
B: 7.5g
T: 5.8g
W: 0.4g
Corn Noodles
50 Gram (50 g) 173 kcal
B: 2.8g
T: 0.4g
W: 39.5g
B: 0.4g
T: 0.1g
W: 2.4g
B: 0.9g
T: 0.4g
W: 0.9g
B: 0.2g
T: 0g
W: 0.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
24%

This recipe covers 24% of your daily calorie requirement.

Recipe: 643 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Brokuła gotujemy na parze przez ok 10 - 15 minut, makaron gotujemy wg przepisu (al dente). Ugotowane na twardo jajko i paprykę kroimy w kostkę, dodajemy ugotowanego brokuła i makaron. Całość polewamy jogurtem z posiekanym szczypiorkiem, doprawiamy ulubionymi przyprawami i mieszamy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.1 g 0.1 g
Arginine 0.1 g 0.1 g
Ash 5 g 5 g
Aspartic acid 0.25 g 0.25 g
Beta-Cryptoxanthin 20 µg 20 µg
Beta-Glucan 0.1 g 0.1 g
Beta-carotene 3383.5 µg 3383.5 µg
Boron 10.2 mg 10.2 mg
Calcium 324 mg 324 mg
Carbohydrate 99.8 g 99.8 g
Casein 3.5 g 3.5 g
Chloride 70 mg 70 mg
Chlorine 300 mg 300 mg
Cholesterol 372 mg 372 mg
Chromium 0.51 µg 0.51 µg
Citric acid 200 mg 200 mg
Cobalt 0.1 µg 0.1 µg
Complete Protein 4.3 g 4.3 g
Copper 0.47 mg 0.47 mg
Cystine 0.01 g 0.01 g
Fat 13.9 g 13.9 g
Fatty monounsaturated 5.24 g 5.24 g
Fatty polyunsaturated 1.63 g 1.63 g
Fatty saturated 4.62 g 4.62 g
Fatty trans 2.12 g 2.12 g
Fiber 13 g 13 g
Fiber insoluble 7.8 g 7.8 g
Fiber soluble 3.2 g 3.2 g
Fluoride 10.02 mg 10.02 mg
Folate 124 µg 124 µg
Fructose 3.5 g 3.5 g
Galactose 1 g 1 g
Glicemyc Index 50 µg 50 µg
Glucose 3.2 g 3.2 g
Glutamic acid 0.3 g 0.3 g
Glutamine 0.2 g 0.2 g
Glycine 0.08 g 0.08 g
Histidine 0.05 g 0.05 g
Inulin 0.1 g 0.1 g
Iodine 10.01 µg 10.01 µg
Iron 6.6 mg 6.6 mg
Isoleucine 0.1 g 0.1 g
Lactose 5.7 g 5.7 g
Leucine 0.15 g 0.15 g
Lutein + zeaxanthin 4595.7 mg 4595.7 mg
Lycopene 1 µg 1 µg
Lysine 0.1 g 0.1 g
Magnesium 136 mg 136 mg
Malic acid 120 g 120 g
Maltose 1 g 1 g
Manganese 1.17 mg 1.17 mg
Methionine 0.03 g 0.03 g
Molybdenum 1.51 µg 1.51 µg
Nickel 1.02 mg 1.02 mg
Omega 3 0.16 g 0.16 g
Omega 6 1.53 g 1.53 g
Oxalic acid 20 mg 20 mg
Phenylalanine 0.1 g 0.1 g
Phosphorus 539 mg 539 mg
Phytosterols 20 mg 20 mg
Potassium 1294 mg 1294 mg
Proline 0.1 g 0.1 g
Protein 29.6 g 29.6 g
Protein Animal 4.3 g 4.3 g
Protein Plant 3 g 3 g
Quinic acid 10 g 10 g
Retinol 272 µg 272 µg
Salt 0.5 g 0.5 g
Selenium 38.9 µg 38.9 µg
Serine 0.09 g 0.09 g
Silica 1 mg 1 mg
Sodium 200 mg 200 mg
Starch 78.2 g 78.2 g
Sucrose 0.7 g 0.7 g
Sugar 13.7 g 13.7 g
Sulfur 60 mg 60 mg
Threonine 0.1 g 0.1 g
Tryptophan 0.03 g 0.03 g
Tyrosine 0.05 g 0.05 g
Valine 0.12 g 0.12 g
Vitamin A 828 µg 828 µg
Vitamin B1 (Thiamin) 0.46 mg 0.46 mg
Vitamin B12 (Cobalamin) 3 µg 3 µg
Vitamin B2 (Riboflavin) 0.99 mg 0.99 mg
Vitamin B3 (Niacin) 3.6 mg 3.6 mg
Vitamin B4 (Choline) 294 mg 294 mg
Vitamin B5 (Pantothenic acid) 1.02 mg 1.02 mg
Vitamin B6 (Pyridoxine) 0.84 mg 0.84 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 246 µg 246 µg
Vitamin C (Ascorbic acid) 269 mg 269 mg
Vitamin D 3.73 µg 3.73 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 4.16 mg 4.16 mg
Vitamin K 319.3 µg 319.3 µg
Water 448.6 g 448.6 g
Zinc 4.02 mg 4.02 mg
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