Rice Waffles with Honey and Apple
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Portion
|
1 |
|
Cena (Lidl)
|
$0.44 |
Cost of one portion
|
$0.44 |
|
Number of ingredients needed for preparation
|
4 |
Calories
|
274 |
|
Calories per 1 portion
|
274 kcal |
Amount of protein per portion
|
2g |
|
Amount of fat per portion
|
6g |
Amount of carbohydrates per portion
|
53g |
|
Amount of fiber per portion
|
~ |
Ingredients
Calorie Requirement Coverage
This recipe covers 10% of your daily calorie requirement.
Supermarket Chain Price Comparator — Rice Waffles with Honey and Apple
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|
|
Aldi
Cheapest
|
0,40 € | 0,80 € | 1,60 € | |
|
Lidl
|
0,40 € | 0,80 € | 1,60 € | |
|
Tesco
+10%
|
0,44 € | 0,88 € | 1,76 € | |
|
Carrefour
+12%
|
0,45 € | 0,90 € | 1,80 € | |
|
SPAR
+17%
|
0,47 € | 0,94 € | 1,88 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 porcja)
Rice Waffles with Honey and Apple
Alpha Linolenic Acid
Ash
Beta-Cryptoxanthin
Beta-carotene
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Iodine
Iron
Lactose
Linoleic Acid
Lutein + zeaxanthin
Magnesium
Malic acid
Manganese
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Potassium
Protein
Quinic acid
Retinol
Salt
Selenium
Sodium
Sorbitol
Starch
Stearic Acid
Sucrose
Sugar
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.02 g | - |
| Ash | - | 0.54 g | - |
| Beta-Cryptoxanthin | - | 16.5 µg | - |
| Beta-carotene | - | 22.5 µg | - |
| Boron | - | 0.15 mg | - |
| Calcium | - | 10 mg | 1% |
| Carbohydrate | - | 53.47 g | 21% |
| Carotene Beta | - | 37.5 mg | - |
| Chloride | - | 1.5 mg | - |
| Chlorine | - | 8.34 mg | - |
| Cholesterol | - | 14.34 mg | - |
| Copper | - | 0.08 mg | - |
| Fat | - | 5.61 g | 8% |
| Fatty monounsaturated | - | 1.14 g | - |
| Fatty polyunsaturated | - | 0.2 g | - |
| Fatty saturated | - | 3.16 g | - |
| Fatty trans | - | 1.66 g | - |
| Fiber | - | 3.69 g | 15% |
| Fiber insoluble | - | 2.1 g | - |
| Fiber soluble | - | 0.9 g | - |
| Fluoride | - | 4.95 mg | - |
| Fructose | - | 18.67 g | - |
| Glucose | - | 12.1 g | - |
| Iodine | - | 1 µg | 1% |
| Iron | - | 0.84 mg | 6% |
| Lactose | - | 0.03 g | - |
| Linoleic Acid | - | 0.05 g | - |
| Lutein + zeaxanthin | - | 43.5 mg | - |
| Magnesium | - | 11.75 mg | 3% |
| Malic acid | - | 0.75 g | - |
| Manganese | - | 0.13 mg | - |
| Oleic Acid | - | 0.02 g | - |
| Omega 3 | - | 0.04 g | - |
| Omega 6 | - | 0.11 g | - |
| Palmitic Acid | - | 0.02 g | - |
| Phosphorus | - | 40.94 mg | 6% |
| Potassium | - | 237.29 mg | 12% |
| Protein | - | 2.31 g | 5% |
| Quinic acid | - | 0.15 g | - |
| Retinol | - | 38 µg | - |
| Salt | - | 0.02 g | - |
| Selenium | - | 0.2 µg | - |
| Sodium | - | 6.13 mg | - |
| Sorbitol | - | 1.5 g | - |
| Starch | - | 0.08 g | - |
| Stearic Acid | - | 1.5 g | - |
| Sucrose | - | 4.96 g | - |
| Sugar | - | 34.09 g | 68% |
| Total sugar alcohols | - | 1.5 g | - |
| Vitamin A | - | 46.7 µg | 6% |
| Vitamin B1 (Thiamin) | - | 0.06 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.51 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 0.63 mg | - |
| Vitamin B4 (Choline) | - | 5.1 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.09 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.05 mg | - |
| Vitamin B7 (Biotin) | - | 0.45 mg | - |
| Vitamin B9 (Folate) | - | 5.13 µg | - |
| Vitamin C (Ascorbic acid) | - | 14.14 mg | - |
| Vitamin D | - | 1.54 µg | 10% |
| Vitamin D3 | - | 0.04 µg | - |
| Vitamin E | - | 0.87 mg | 7% |
| Vitamin K | - | 3.7 µg | 5% |
| Water | - | 134.74 g | - |
| Zinc | - | 0.5 mg | 5% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts