Peppers and carrots with dip
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
5 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.75 |
Cost of one portion
|
$0.75 |
|
Number of ingredients needed for preparation
|
6 |
Total calories
|
298 |
|
Calories per 1 portion
|
298 kcal |
Amount of protein per portion
|
23g |
|
Amount of fat per portion
|
12g |
Amount of carbohydrates per portion
|
25g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Peppers and carrots with dip
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,68 € | 0,68 € | 1,36 € | 2,72 € | |
|
Lidl
+1%
|
0,69 € | 0,69 € | 1,38 € | 2,76 € | |
|
Tesco
+10%
|
0,75 € | 0,75 € | 1,50 € | 3,00 € | |
|
Carrefour
+13%
|
0,77 € | 0,77 € | 1,54 € | 3,08 € | |
|
SPAR
+18%
|
0,80 € | 0,80 € | 1,60 € | 3,20 € |
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Recipe preparation steps
Season yogurt with salt, pepper and garlic.
Wash the peppers and carrots.
Cut into strips.
Eat vegetables with dip.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Peppers and carrots with dip
Arginine
Ash
Beta-Glucan
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Cholesterol
Citric acid
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Glutamic acid
Insoluble fiber
Inulin
Iodine
Iron
Lactose
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Manganese
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Quinic acid
Salt
Selenium
Sodium
Soluble fiber
Starch
Stearic Acid
Sucrose
Sugar
Sugar Alcohols
Sulfur
Total Carbohydrates
Total Fat
Total sugar alcohols
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Arginine | - | 0.03 g | - |
| Ash | - | 3.48 g | - |
| Beta-Glucan | - | 1 g | - |
| Beta-carotene | - | 1.5 µg | - |
| Beta-sitosterol | - | 8 mg | - |
| Boron | - | 0.2 mg | - |
| Calcium | - | 277.52 mg | 35% |
| Carbohydrate | - | 25.39 g | 10% |
| Carotene Beta | - | 8285 mg | - |
| Chloride | - | 129.5 mg | - |
| Cholesterol | - | 17.05 mg | - |
| Citric acid | - | 0.05 mg | - |
| Copper | - | 0.21 mg | - |
| Fat | - | 11.78 g | 17% |
| Fatty monounsaturated | - | 3.39 g | - |
| Fatty polyunsaturated | - | 0.58 g | - |
| Fatty saturated | - | 6.79 g | - |
| Fatty trans | - | 1.05 g | - |
| Fiber | - | 7.44 g | 30% |
| Fiber insoluble | - | 3.57 g | - |
| Fiber soluble | - | 2.34 g | - |
| Folate | - | 19 µg | - |
| Fructose | - | 3.02 g | - |
| Glucose | - | 2.72 g | - |
| Glutamic acid | - | 0.08 g | - |
| Insoluble fiber | - | 2.4 g | - |
| Inulin | - | 0.6 g | - |
| Iodine | - | 0.7 µg | 1% |
| Iron | - | 1.08 mg | 8% |
| Lactose | - | 6 g | - |
| Linoleic Acid | - | 0.12 g | - |
| Lutein + zeaxanthin | - | 256.7 mg | - |
| Lycopene | - | 0.1 µg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 54.52 mg | 15% |
| Malic acid | - | 0.1 g | - |
| Manganese | - | 0.38 mg | - |
| Nitrogen | - | 0.02 g | - |
| Oleic Acid | - | 0.01 g | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.28 g | - |
| Oxalic acid | - | 50 mg | - |
| Palmitic Acid | - | 0.03 g | - |
| Phosphorus | - | 369.57 mg | 53% |
| Phytosterols | - | 12 mg | - |
| Potassium | - | 830.59 mg | 42% |
| Protein | - | 22.58 g | 45% |
| Quinic acid | - | 0.01 g | - |
| Salt | - | 100.41 g | - |
| Selenium | - | 22.74 µg | 41% |
| Sodium | - | 200.72 mg | 10% |
| Soluble fiber | - | 1.2 g | - |
| Starch | - | 2.95 g | - |
| Stearic Acid | - | 0.01 g | - |
| Sucrose | - | 2.13 g | - |
| Sugar | - | 14.95 g | 30% |
| Sugar Alcohols | - | 1 g | - |
| Sulfur | - | 3 mg | - |
| Total Carbohydrates | - | 9.6 g | - |
| Total Fat | - | 0.24 g | - |
| Total sugar alcohols | - | 1 g | - |
| Vitamin A | - | 1853.53 µg | 232% |
| Vitamin B1 (Thiamin) | - | 0.16 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.7 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.73 mg | - |
| Vitamin B3 (Niacin) | - | 1.49 mg | - |
| Vitamin B4 (Choline) | - | 8.8 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.15 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.59 mg | - |
| Vitamin B7 (Biotin) | - | 0.6 mg | - |
| Vitamin B9 (Folate) | - | 75.67 µg | - |
| Vitamin C (Ascorbic acid) | - | 132.72 mg | - |
| Vitamin D | - | 1.05 µg | 7% |
| Vitamin D3 | - | 1 µg | - |
| Vitamin E | - | 2.11 mg | 18% |
| Vitamin K | - | 18.29 µg | 24% |
| Water | - | 299.14 g | - |
| Zinc | - | 1.76 mg | 18% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts