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Low Carb Chicken Breast in Onion Paprika Cream Sauce
This recipe covers 9% of your daily calorie requirement.
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Recipe preparation steps
Rinse the meat with cold water and cut into small pieces. Heat a little olive oil in the pan and fry the meat lightly. Remove the meat from the pan briefly.
Peel the onion, halve it, and cut it into rings. Fry the onion in the pan after the meat.
Wash the peppers, cut them into small pieces, and add them to the onions.
Season with paprika, salt, and pepper.
When the peppers are al dente, add the meat and the cream.
Mix everything together and season with salt and pepper to taste.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alpha Linolenic Acid
Ash
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glicemyc Index
Glucose
Iodine
Iron
Linoleic Acid
Lutein
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sulfur
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.01 g | - |
| Ash | - | 0.13 g | - |
| Beta-carotene | - | 180.02 µg | - |
| Beta-sitosterol | - | 1.43 mg | - |
| Calcium | - | 130.18 mg | 16% |
| Carbohydrate | - | 6.1 g | 2% |
| Chloride | - | 1190.1 mg | - |
| Chlorine | - | 0.25 mg | - |
| Cholesterol | - | 106.26 mg | - |
| Chromium | - | 0.02 µg | - |
| Cobalt | - | 0.02 µg | - |
| Copper | - | 0.03 mg | - |
| Fat | - | 46.13 g | 66% |
| Fatty monounsaturated | - | 12.72 g | - |
| Fatty polyunsaturated | - | 1.64 g | - |
| Fatty saturated | - | 27.19 g | - |
| Fatty trans | - | 0.03 g | - |
| Fiber | - | 0.66 g | 3% |
| Fiber insoluble | - | 0.05 g | - |
| Fiber soluble | - | 0.04 g | - |
| Fluoride | - | 0.04 mg | - |
| Fructose | - | 0.03 g | - |
| Glicemyc Index | - | 0.15 µg | - |
| Glucose | - | 0.04 g | - |
| Iodine | - | 0.02 µg | - |
| Iron | - | 0.21 mg | 2% |
| Linoleic Acid | - | 0.1 g | - |
| Lutein | - | 0.1 µg | - |
| Lutein + zeaxanthin | - | 7.41 mg | - |
| Magnesium | - | 10.16 mg | 3% |
| Manganese | - | 0.11 mg | - |
| Molybdenum | - | 0.02 µg | - |
| Oleic Acid | - | 0.7 g | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.13 g | - |
| Palmitic Acid | - | 0.14 g | - |
| Phosphorus | - | 97.82 mg | 14% |
| Phytosterols | - | 2.2 mg | - |
| Potassium | - | 39.18 mg | 2% |
| Protein | - | 3.71 g | 7% |
| Protein Animal | - | 0.42 g | - |
| Salt | - | 2000.14 g | - |
| Selenium | - | 0.57 µg | 1% |
| Sodium | - | 831.45 mg | 42% |
| Starch | - | 0.01 g | - |
| Stearic Acid | - | 0.02 g | - |
| Sucrose | - | 0.02 g | - |
| Sugar | - | 4.68 g | 9% |
| Sulfur | - | 0.32 mg | - |
| Vitamin A | - | 333.75 µg | 42% |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.47 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.24 mg | - |
| Vitamin B3 (Niacin) | - | 0.35 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.06 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.03 mg | - |
| Vitamin B9 (Folate) | - | 1 µg | - |
| Vitamin C (Ascorbic acid) | - | 3.96 mg | - |
| Vitamin D | - | 0.01 µg | - |
| Vitamin E | - | 0.21 mg | 2% |
| Vitamin K | - | 3.98 µg | 5% |
| Water | - | 101.96 g | - |
| Zeaxanthin | - | 0.05 µg | - |
| Zinc | - | 0.03 mg | - |
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