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General • Easy

Apricot-pear cocktail

5 min
1 / Portion

Recipe preparation steps

1

Pit the apricots and peel the banana.

2

Cut all the fruit into smaller pieces and place in a blender, blend until smooth.

3

If necessary, you can dilute the cocktail with water.

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Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 1.86 g 1.86 g
Beta-Cryptoxanthin 182.6 µg 182.6 µg
Beta-sitosterol 15.6 mg 15.6 mg
Boron 286 mg 286 mg
Calcium 72.6 mg 72.6 mg
Carbohydrate 58.86 g 58.86 g
Carotene Beta 2484.6 mg 2484.6 mg
Chloride 6.2 mg 6.2 mg
Cholesterol 4.4 mg 4.4 mg
Citric acid 130 mg 130 mg
Copper 0.43 mg 0.43 mg
Fat 0.88 g 0.88 g
Fatty monounsaturated 0.21 g 0.21 g
Fatty polyunsaturated 0.3 g 0.3 g
Fatty saturated 0.12 g 0.12 g
Fatty trans 4.4 g 4.4 g
Fiber 8.52 g 8.52 g
Fiber insoluble 5.46 g 5.46 g
Fiber soluble 3.06 g 3.06 g
Fluoride 3.12 mg 3.12 mg
Fructose 21.16 g 21.16 g
Glicemyc Index 160 µg 160 µg
Glucose 10.82 g 10.82 g
Iron 1.86 mg 1.86 mg
Lutein + zeaxanthin 274.6 mg 274.6 mg
Magnesium 33.4 mg 33.4 mg
Malic acid 208 g 208 g
Manganese 0.48 mg 0.48 mg
Nickel 2.6 mg 2.6 mg
Omega 3 0.06 g 0.06 g
Omega 6 0.22 g 0.22 g
Phosphorus 76.8 mg 76.8 mg
Phytosterols 20.8 mg 20.8 mg
Potassium 801.8 mg 801.8 mg
Protein 3.18 g 3.18 g
Quinic acid 78 g 78 g
Salt 0.03 g 0.03 g
Selenium 0.62 µg 0.62 µg
Sodium 7 mg 7 mg
Starch 0.26 g 0.26 g
Sucrose 11 g 11 g
Sugar 43.89 g 43.89 g
Sugar added 2.6 g 2.6 g
Total sugar alcohols 2.6 g 2.6 g
Vitamin A 462.4 µg 462.4 µg
Vitamin B1 (Thiamin) 0.08 mg 0.08 mg
Vitamin B12 (Cobalamin) 2.6 µg 2.6 µg
Vitamin B2 (Riboflavin) 0.17 mg 0.17 mg
Vitamin B3 (Niacin) 1.67 mg 1.67 mg
Vitamin B6 (Pyridoxine) 0.18 mg 0.18 mg
Vitamin B9 (Folate) 25.4 µg 25.4 µg
Vitamin C (Ascorbic acid) 25.84 mg 25.84 mg
Vitamin D 2.6 µg 2.6 µg
Vitamin E 1.94 mg 1.94 mg
Vitamin K 17.38 µg 17.38 µg
Water 372.63 g 372.63 g
Zinc 0.64 mg 0.64 mg
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