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1.
Canned Tomatoes
2 x Can
(260 g)
2.
Onion
2 x Piece
(170 g)
3.
Carrot
2 x Piece
(50 g)
4.
Parsley Root
1 x Piece
(80 g)
5.
Tomato Concentrate 30%
2 x Tablespoon
(25 g)
6.
Garlic
1 x Piece
(6 g)

Recipe preparation steps

1
Obierz i umyj warzywa. Pokrój na mniejsze kawałki. Ugotuj. Dopraw do smaku. Zmiksuj blenderem na gładki krem. Podesłane przez: pogromcafasoli Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alpha Linolenic Acid 0 g 0 g
Arginine 0.04 g 0.02 g
Ash 7.84 g 3.92 g
Beta-Cryptoxanthin 55 µg 27.5 µg
Beta-Glucan 1 g 0.5 g
Beta-carotene 3.38 µg 1.69 µg
Beta-sitosterol 8 mg 4 mg
Boron 0.2 mg 0.1 mg
Calcium 233.76 mg 116.88 mg
Carbohydrate 77.75 g 38.88 g
Carotene Beta 10035 mg 5017.5 mg
Chloride 60 mg 30 mg
Chlorine 115 mg 57.5 mg
Cholesterol 10.96 mg 5.48 mg
Citric acid 0.65 mg 0.33 mg
Copper 0.8 mg 0.4 mg
Fat 2.76 g 1.38 g
Fatty monounsaturated 0.25 g 0.13 g
Fatty polyunsaturated 1.41 g 0.71 g
Fatty saturated 0.64 g 0.32 g
Fatty trans 2.36 g 1.18 g
Fiber 21.19 g 10.59 g
Fiber insoluble 13.01 g 6.51 g
Fiber soluble 8.18 g 4.09 g
Folate 87.8 µg 43.9 µg
Fructose 14.81 g 7.41 g
Glicemyc Index 91.8 µg 45.9 µg
Glucose 15.86 g 7.93 g
Glutamic acid 0.62 g 0.31 g
Insoluble fiber 2.4 g 1.2 g
Inulin 0.72 g 0.36 g
Iodine 0.7 µg 0.35 µg
Iron 5.71 mg 2.86 mg
KJ 1524.29 kJ 762.15 kJ
Kcal 364.54 kcal 182.27 kcal
Linoleic Acid 0.12 g 0.06 g
Lutein 34 µg 17 µg
Lutein + zeaxanthin 331 mg 165.5 mg
Lycopene 25.04 µg 12.52 µg
Lysine 0.02 g 0.01 g
Magnesium 140.2 mg 70.1 mg
Malic acid 0.25 g 0.13 g
Manganese 1.76 mg 0.88 mg
Nitrogen 0.02 g 0.01 g
Oleic Acid 0.01 g 0.01 g
Omega 3 0.11 g 0.06 g
Omega 6 1.32 g 0.66 g
Oxalic acid 50 mg 25 mg
Palmitic Acid 0.03 g 0.02 g
Phosphorus 296.58 mg 148.29 mg
Phytosterols 12 mg 6 mg
Potassium 3124 mg 1562 mg
Protein 14.68 g 7.34 g
Quinic acid 0.01 g 0.01 g
Salt 0.44 g 0.22 g
Selenium 3.61 µg 1.81 µg
Sodium 192.42 mg 96.21 mg
Soluble fiber 1.2 g 0.6 g
Starch 10.13 g 5.07 g
Stearic Acid 0.01 g 0.01 g
Sucrose 14.28 g 7.14 g
Sugar 41.63 g 20.82 g
Sugar Alcohols 1 g 0.5 g
Sulfur 105.6 mg 52.8 mg
Total Carbohydrates 9.6 g 4.8 g
Total Fat 0.24 g 0.12 g
Total Protein 0.93 g 0.47 g
Total sugar alcohols 1 g 0.5 g
Vitamin A 2503.9 µg 1251.95 µg
Vitamin B1 (Thiamin) 0.74 mg 0.37 mg
Vitamin B2 (Riboflavin) 0.52 mg 0.26 mg
Vitamin B3 (Niacin) 9.67 mg 4.83 mg
Vitamin B4 (Choline) 8.8 mg 4.4 mg
Vitamin B5 (Pantothenic acid) 0.65 mg 0.33 mg
Vitamin B6 (Pyridoxine) 1.88 mg 0.94 mg
Vitamin B7 (Biotin) 0.6 mg 0.3 mg
Vitamin B9 (Folate) 175.78 µg 87.89 µg
Vitamin C (Ascorbic acid) 203.71 mg 101.86 mg
Vitamin D 1.06 µg 0.53 µg
Vitamin D3 1 µg 0.5 µg
Vitamin E 9.68 mg 4.84 mg
Vitamin K 57.5 µg 28.75 µg
Water 983.47 g 491.73 g
Zeaxanthin 17 µg 8.5 µg
Zinc 3.55 mg 1.78 mg
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