Owsianka z figami (bez laktozy)
Ten przepis pokrywa 78% Twojego dziennego zapotrzebowania na kalorie.
Przygotowanie przepisu
Składniki odżywcze
Szczegółowy spis składników odżywczych
| Nazwa | Wszystkie porcje | Jedna porcja |
|---|---|---|
| Alanina | 2.54 g | 2.54 g |
| Argentyna | 8.51 g | 8.51 g |
| Beta-glukany | 5.5 g | 5.5 g |
| Beta-sitosterol | 113 mg | 113 mg |
| Białko | 67.2 g | 67.2 g |
| Białko | 35.6 g | 35.6 g |
| Białko | 35.6 g | 35.6 g |
| Białko roślinne | 35.6 g | 35.6 g |
| Białko zwierzęce | 1 g | 1 g |
| Bor | 900.6 mg | 900.6 mg |
| Błonnik | 32.4 g | 32.4 g |
| Błonnik nierozpuszczalne | 24.9 g | 24.9 g |
| Błonnik rozpuszczalny | 7.4 g | 7.4 g |
| Capric Acid | 1 g | 1 g |
| Całkowity alkohol cukrowy | 2 g | 2 g |
| Chlor | 252 mg | 252 mg |
| Chlor | 81 mg | 81 mg |
| Cholesterol | 5 mg | 5 mg |
| Chrom | 16.5 µg | 16.5 µg |
| Cobalt | 3.2 µg | 3.2 µg |
| Cukier | 73.1 g | 73.1 g |
| Cukier dodany | 1 g | 1 g |
| Cukry alkoholowe | 1 g | 1 g |
| Cukry proste | 1.4 g | 1.4 g |
| Cynk | 11.76 mg | 11.76 mg |
| Cysteina | 0.95 g | 0.95 g |
| Cysty | 0.25 g | 0.25 g |
| Energia | 2338 kJ | 2338 kJ |
| Fenyloalanina | 2.91 g | 2.91 g |
| Fitosterol | 418 mg | 418 mg |
| Fluor | 22 mg | 22 mg |
| Fosfor | 2007 mg | 2007 mg |
| Fruktoza | 28.7 g | 28.7 g |
| Galaktyka | 1 g | 1 g |
| Glicyna | 3.47 g | 3.47 g |
| Glukoza | 29.7 g | 29.7 g |
| Glutamina | 5.9 g | 5.9 g |
| Histydyna | 1.43 g | 1.43 g |
| Index glikiemiczny | 25 µg | 25 µg |
| Inuliny | 0.6 g | 0.6 g |
| Izoleucyna | 2.49 g | 2.49 g |
| Jod | 2.7 µg | 2.7 µg |
| Kalorie | 559 kcal | 559 kcal |
| Karotyna Beta | 18 mg | 18 mg |
| Krzemionka | 100 mg | 100 mg |
| Kwas alfa-linolenowy | 0.1 g | 0.1 g |
| Kwas aspartyczny | 4.87 g | 4.87 g |
| Kwas cytrynowy | 1.2 mg | 1.2 mg |
| Kwas glutaminowy | 11.41 g | 11.41 g |
| Kwas linolowy | 20.7 g | 20.7 g |
| Kwas malinowy | 0.9 g | 0.9 g |
| Kwas oksalowy | 41 mg | 41 mg |
| Kwas oleinowy | 16 g | 16 g |
| Kwasy tłuszczowe jednonienasycone | 28.77 g | 28.77 g |
| Kwasy tłuszczowe nasycone | 16.85 g | 16.85 g |
| Kwasy tłuszczowe trans | 2.13 g | 2.13 g |
| Kwasy tłuszczowe wielonienasycone | 66.03 g | 66.03 g |
| Laktoza | 2 g | 2 g |
| Lauric Acid | 1 g | 1 g |
| Leucyna | 4.68 g | 4.68 g |
| Lignina | 0.1 g | 0.1 g |
| Lizyna | 2.26 g | 2.26 g |
| Luteina + zeaxantyna | 272 mg | 272 mg |
| Magnez | 836 mg | 836 mg |
| Maltos | 0.1 g | 0.1 g |
| Mangan | 12.71 mg | 12.71 mg |
| Metionina | 1.02 g | 1.02 g |
| Miedź | 2.52 mg | 2.52 mg |
| Molybdenum | 50.5 µg | 50.5 µg |
| Myristic Acid | 0.1 g | 0.1 g |
| Natron | 5.3 g | 5.3 g |
| Nierozpuszczalne błonnik | 4.8 g | 4.8 g |
| Nikel | 3.6 mg | 3.6 mg |
| Omega 3 | 9.37 g | 9.37 g |
| Omega 6 | 61.81 g | 61.81 g |
| Palmitic Acid | 6.5 g | 6.5 g |
| Popiół | 10.76 g | 10.76 g |
| Potas | 2511 mg | 2511 mg |
| Prolina | 2.58 g | 2.58 g |
| Rozpuszczalny błonnik | 1.2 g | 1.2 g |
| Sacharoza | 4.1 g | 4.1 g |
| Selen | 19.2 µg | 19.2 µg |
| Seryna | 3.2 g | 3.2 g |
| Siarka | 541 mg | 541 mg |
| Skrobia | 62.7 g | 62.7 g |
| Stearic Acid | 2.1 g | 2.1 g |
| Sód | 113 mg | 113 mg |
| Sól | 0.28 g | 0.28 g |
| Treonina | 2.39 g | 2.39 g |
| Tryptofan | 1.01 g | 1.01 g |
| Tyrozyna | 1.89 g | 1.89 g |
| Tłuszcz | 118.8 g | 118.8 g |
| Tłuszcz, całkowity | 49.1 g | 49.1 g |
| Valina | 2.96 g | 2.96 g |
| Wapń | 527 mg | 527 mg |
| Witamina A | 24 µg | 24 µg |
| Witamina ARE | 2 µg | 2 µg |
| Witamina B1 (Tiamina) | 1.26 mg | 1.26 mg |
| Witamina B12 (Cobalaminy) | 2.3 µg | 2.3 µg |
| Witamina B2 (Ryboflawina) | 0.55 mg | 0.55 mg |
| Witamina B3 (Niacyna) | 6.3 mg | 6.3 mg |
| Witamina B4 (Cholina) | 63.1 mg | 63.1 mg |
| Witamina B5 (Kwas pantotenowy) | 2.49 mg | 2.49 mg |
| Witamina B6 (Pyridoxyna) | 1.2 mg | 1.2 mg |
| Witamina B7 (Biotyna) | 16.9 mg | 16.9 mg |
| Witamina B9 (Kwas foliowy) | 268 µg | 268 µg |
| Witamina C (Kwas askorbinowy) | 11.2 mg | 11.2 mg |
| Witamina D | 4.2 µg | 4.2 µg |
| Witamina E | 44.9 mg | 44.9 mg |
| Witamina K | 920.5 µg | 920.5 µg |
| Woda | 124.67 g | 124.67 g |
| Węglowodany | 182.2 g | 182.2 g |
| Węglowodany, całkowite | 4.7 g | 4.7 g |
| Żelazo | 17.4 mg | 17.4 mg |
| β-Karoten | 85 µg | 85 µg |