Cherries (Lite Version)
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.43 |
Cost of one portion
|
$0.43 |
|
Number of ingredients needed for preparation
|
1 |
Total calories
|
163 |
|
Calories per 1 portion
|
163 kcal |
Amount of protein per portion
|
3g |
|
Amount of fat per portion
|
1g |
Amount of carbohydrates per portion
|
37g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Cherries (Lite Version)
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,39 € | 0,39 € | 0,78 € | 1,56 € | |
|
Lidl
+3%
|
0,40 € | 0,40 € | 0,80 € | 1,60 € | |
|
Tesco
+10%
|
0,43 € | 0,43 € | 0,86 € | 1,72 € | |
|
Carrefour
+13%
|
0,44 € | 0,44 € | 0,88 € | 1,76 € | |
|
SPAR
+18%
|
0,46 € | 0,46 € | 0,92 € | 1,84 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Cherries (Lite Version)
Ash
Beta-carotene
Calcium
Carbohydrate
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Folate
Fructose
Galactose
Glucose
Iron
Lutein + zeaxanthin
Magnesium
Maltose
Manganese
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Selenium
Sodium
Sucrose
Sugar
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 1 g | - |
| Beta-carotene | - | 95 µg | - |
| Calcium | - | 32.5 mg | 4% |
| Carbohydrate | - | 36.5 g | 14% |
| Cholesterol | - | 2.5 mg | - |
| Copper | - | 0.15 mg | - |
| Fat | - | 0.75 g | 1% |
| Fatty monounsaturated | - | 0.13 g | - |
| Fatty polyunsaturated | - | 0.25 g | - |
| Fatty saturated | - | 0.1 g | - |
| Fatty trans | - | 2.5 g | - |
| Fiber | - | 3.25 g | 13% |
| Folate | - | 10 µg | - |
| Fructose | - | 14.75 g | - |
| Galactose | - | 0.15 g | - |
| Glucose | - | 16.48 g | - |
| Iron | - | 0.9 mg | 6% |
| Lutein + zeaxanthin | - | 212.5 mg | - |
| Magnesium | - | 22.5 mg | 6% |
| Maltose | - | 0.2 g | - |
| Manganese | - | 0.18 mg | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 0.2 g | - |
| Phosphorus | - | 52.5 mg | 8% |
| Potassium | - | 555 mg | 28% |
| Protein | - | 2.5 g | 5% |
| Selenium | - | 0.5 µg | 1% |
| Sodium | - | 2.5 mg | - |
| Sucrose | - | 0.25 g | - |
| Sugar | - | 32 g | 64% |
| Vitamin A | - | 160 µg | 20% |
| Vitamin B1 (Thiamin) | - | 0.08 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.08 mg | - |
| Vitamin B3 (Niacin) | - | 0.38 mg | - |
| Vitamin B4 (Choline) | - | 15.25 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.48 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.1 mg | - |
| Vitamin B9 (Folate) | - | 10 µg | - |
| Vitamin C (Ascorbic acid) | - | 17.5 mg | - |
| Vitamin E | - | 0.18 mg | 2% |
| Vitamin K | - | 5.25 µg | 7% |
| Water | - | 205.5 g | - |
| Zinc | - | 0.18 mg | 2% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts