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1.
Cherries
400 x Gram
(1 g)
2.
Natural Yogurt 2%
200 x Gram
(1 g)

Recipe preparation steps

1
Remove Stems from Fruits.
2
Thoroughly Wash Fruits with Cold Water.
3
Fruit without pits.
4
Place fruit in salad bowl and pour natural yogurt over it.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 0.12 g 0.12 g
Alcohol 4 g 4 g
Arginine 0.08 g 0.08 g
Ash 3.28 g 3.28 g
Aspartic acid 0.24 g 0.24 g
Beta-Cryptoxanthin 80 µg 80 µg
Beta-sitosterol 40 mg 40 mg
Betaine 0.4 mg 0.4 mg
Boron 20.4 mg 20.4 mg
Calcium 292 mg 292 mg
Campesterol 4 g 4 g
Carbohydrate 53 g 53 g
Carotene Beta 152 mg 152 mg
Casein 7 g 7 g
Chlorine 200.01 mg 200.01 mg
Cholesterol 20 mg 20 mg
Chromium 1 µg 1 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 4.2 µg 4.2 µg
Complete Protein 8.6 g 8.6 g
Copper 0.58 mg 0.58 mg
Cysteine 4 g 4 g
Cystine 0.01 g 0.01 g
Delta-5-avenasterol 0.4 mg 0.4 mg
Fat 5.6 g 5.6 g
Fatty monounsaturated 1.7 g 1.7 g
Fatty polyunsaturated 0.6 g 0.6 g
Fatty saturated 2.92 g 2.92 g
Fatty trans 4.2 g 4.2 g
Fiber 6 g 6 g
Fiber insoluble 2.8 g 2.8 g
Fiber soluble 1.2 g 1.2 g
Fluoride 20.01 mg 20.01 mg
Folate 16 µg 16 µg
Fructose 15.6 g 15.6 g
Galactose 0.4 g 0.4 g
Glicemyc Index 128 µg 128 µg
Glucose 16.8 g 16.8 g
Glutamic acid 0.32 g 0.32 g
Glutamine 0.16 g 0.16 g
Glycine 0.08 g 0.08 g
Histidine 0.04 g 0.04 g
Hydroxyproline 4 g 4 g
Inulin 4 g 4 g
Iodine 21.2 µg 21.2 µg
Iron 1.4 mg 1.4 mg
Isoleucine 0.08 g 0.08 g
KJ 1354 kJ 1354 kJ
Kcal 322 kcal 322 kcal
Lactose 13.4 g 13.4 g
Leucine 0.12 g 0.12 g
Lutein + zeaxanthin 340 mg 340 mg
Lycopene 4 µg 4 µg
Lysine 0.12 g 0.12 g
Magnesium 70 mg 70 mg
Malic acid 1.6 g 1.6 g
Maltose 0.4 g 0.4 g
Manganese 0.14 mg 0.14 mg
Methionine 0.01 g 0.01 g
Molybdenum 3.01 µg 3.01 µg
Nickel 2.01 mg 2.01 mg
Omega 3 0.06 g 0.06 g
Omega 6 0.54 g 0.54 g
Oxalic acid 12 mg 12 mg
Phenylalanine 0.08 g 0.08 g
Phosphorus 270 mg 270 mg
Phytoene 72 µg 72 µg
Phytofluene 76 µg 76 µg
Phytosterols 48 mg 48 mg
Potassium 900 mg 900 mg
Proline 0.08 g 0.08 g
Protein 12.2 g 12.2 g
Protein Animal 8.6 g 8.6 g
Quinic acid 0.2 g 0.2 g
Salt 0.23 g 0.23 g
Selenium 5.4 µg 5.4 µg
Serine 0.08 g 0.08 g
Silica 2 mg 2 mg
Sodium 92 mg 92 mg
Starch 0.4 g 0.4 g
Stigmasterol 4 g 4 g
Sucrose 1.6 g 1.6 g
Sugar 43.4 g 43.4 g
Sugar added 4 g 4 g
Sulfur 60.02 mg 60.02 mg
Taurine 4 mg 4 mg
Theobromine 4 mg 4 mg
Threonine 0.08 g 0.08 g
Total sugar alcohols 4 g 4 g
Tryptophan 0.02 g 0.02 g
Tyrosine 0.04 g 0.04 g
Valine 0.08 g 0.08 g
Vitamin A 216 µg 216 µg
Vitamin B1 (Thiamin) 0.25 mg 0.25 mg
Vitamin B12 (Cobalamin) 4.8 µg 4.8 µg
Vitamin B2 (Riboflavin) 0.48 mg 0.48 mg
Vitamin B3 (Niacin) 1.88 mg 1.88 mg
Vitamin B4 (Choline) 24.4 mg 24.4 mg
Vitamin B5 (Pantothenic acid) 0.2 mg 0.2 mg
Vitamin B6 (Pyridoxine) 0.2 mg 0.2 mg
Vitamin B7 (Biotin) 3 mg 3 mg
Vitamin B9 (Folate) 30 µg 30 µg
Vitamin C (Ascorbic acid) 50 mg 50 mg
Vitamin D 4.06 µg 4.06 µg
Vitamin E 0.58 mg 0.58 mg
Vitamin K 8.8 µg 8.8 µg
Water 519.52 g 519.52 g
Zinc 1.32 mg 1.32 mg
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