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Vanilla Quark Blackberry Cake
This recipe covers 9% of your daily calorie requirement.
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Recipe preparation steps
Preheat the oven to 140°C fan or 160°C top and bottom heat.
Mix the quark, egg, erythritol and vanilla pulp until creamy.
Grease 2 baking tins/casserole dishes with butter/ghee.
Pour half (1/2) of the mixture into the 2 baking tins.
Wash the blackberries and place them evenly in the baking tins.
Then distribute the rest of the mixture evenly between the tins.
Bake in the oven for 20 minutes.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-carotene
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Copper
Cysteine
Erythritol
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Glutamic acid
Glycine
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Methionine
Molybdenum
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phenylalanine
Phosphorus
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Sodium
Stearic Acid
Sucrose
Sugar
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.01 g | - |
| Alpha Linolenic Acid | - | 0 g | - |
| Arginine | - | 0.01 g | - |
| Ash | - | 3.29 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-carotene | - | 4.51 µg | - |
| Calcium | - | 235.33 mg | 29% |
| Carbohydrate | - | 15.58 g | 6% |
| Carotene Beta | - | 86.5 mg | - |
| Chloride | - | 250 mg | - |
| Chlorine | - | 2.5 mg | - |
| Cholesterol | - | 99.08 mg | - |
| Copper | - | 0.28 mg | - |
| Cysteine | - | 0 g | - |
| Erythritol | - | 1 g | - |
| Fat | - | 26.44 g | 38% |
| Fatty monounsaturated | - | 8.45 g | - |
| Fatty polyunsaturated | - | 0.9 g | - |
| Fatty saturated | - | 15.49 g | - |
| Fatty trans | - | 1.28 g | - |
| Fiber | - | 5.18 g | 21% |
| Fiber insoluble | - | 2.15 g | - |
| Fiber soluble | - | 0.5 g | - |
| Fluoride | - | 0.03 mg | - |
| Fructose | - | 1.21 g | - |
| Glucose | - | 1.16 g | - |
| Glutamic acid | - | 0.02 g | - |
| Glycine | - | 0 g | - |
| Histidine | - | 0 g | - |
| Iodine | - | 25.2 µg | 17% |
| Iron | - | 0.83 mg | 6% |
| Isoleucine | - | 0.01 g | - |
| Lactose | - | 7.27 g | - |
| Leucine | - | 0.01 g | - |
| Linoleic Acid | - | 0.01 g | - |
| Lutein + zeaxanthin | - | 59 mg | - |
| Lysine | - | 0.01 g | - |
| Magnesium | - | 32.76 mg | 9% |
| Manganese | - | 0.21 mg | - |
| Methionine | - | 0 g | - |
| Molybdenum | - | 12.5 µg | - |
| Oleic Acid | - | 0.04 g | - |
| Omega 3 | - | 0.28 g | - |
| Omega 6 | - | 0.6 g | - |
| Palmitic Acid | - | 0.02 g | - |
| Phenylalanine | - | 0.01 g | - |
| Phosphorus | - | 553.16 mg | 79% |
| Potassium | - | 344.06 mg | 17% |
| Proline | - | 0.01 g | - |
| Protein | - | 45.1 g | 90% |
| Protein Animal | - | 0.13 g | - |
| Protein Plant | - | 0.01 g | - |
| Retinol | - | 10.3 µg | - |
| Salt | - | 0.25 g | - |
| Selenium | - | 30.32 µg | 55% |
| Serine | - | 0.01 g | - |
| Sodium | - | 102.1 mg | 5% |
| Stearic Acid | - | 0.01 g | - |
| Sucrose | - | 0.51 g | - |
| Sugar | - | 12.2 g | 24% |
| Threonine | - | 0.01 g | - |
| Total Carbohydrates | - | 8.75 g | - |
| Total Fat | - | 25.25 g | - |
| Total Protein | - | 44.25 g | - |
| Total sugar alcohols | - | 1 g | - |
| Tryptophan | - | 0 g | - |
| Tyrosine | - | 0.01 g | - |
| Valine | - | 0.01 g | - |
| Vitamin A | - | 219.84 µg | 27% |
| Vitamin B1 (Thiamin) | - | 0.09 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.27 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.91 mg | - |
| Vitamin B3 (Niacin) | - | 0.7 mg | - |
| Vitamin B4 (Choline) | - | 77.93 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.99 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.27 mg | - |
| Vitamin B7 (Biotin) | - | 0 mg | - |
| Vitamin B9 (Folate) | - | 38 µg | - |
| Vitamin C (Ascorbic acid) | - | 13 mg | - |
| Vitamin D | - | 1.01 µg | 7% |
| Vitamin D3 | - | 0.03 µg | - |
| Vitamin E | - | 1.06 mg | 9% |
| Vitamin K | - | 16.22 µg | 22% |
| Water | - | 214.31 g | - |
| Zinc | - | 2.66 mg | 27% |
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