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Curd with Nuts

Nuts Cottage Cheese
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
1186 Calories
1186 kcal Contains 1186 calories per portion.
38g Protein/Portion
68g Fat/Portion
106g Carbs/Portion
~ Fiber/Portion
Semi-Fat Quark Cheese
100 Gram (100 g) 132 kcal
B: 18.7g
T: 4.7g
W: 3.7g
Cow’s Milk 1.5%
50 Mililiter (50 ml) 24 kcal
B: 1.7g
T: 0.8g
W: 2.5g
B: 4.8g
T: 18.1g
W: 5.4g
B: 0.1g
T: 0.3g
W: 19.9g

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Calorie Requirement Coverage

Calorie Requirement Coverage
45%

This recipe covers 45% of your daily calorie requirement.

Recipe: 1186 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Do miseczki dodaj miód, mleko i ser. Dobrze wymieszaj. Posyp orzechami.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.56 g 0.56 g
Arginine 2.28 g 2.28 g
Ash 4.36 g 4.36 g
Aspartic acid 1.45 g 1.45 g
Beta-sitosterol 113 mg 113 mg
Calcium 306 mg 306 mg
Carbohydrate 106.2 g 106.2 g
Carotene Beta 9 mg 9 mg
Chloride 120 mg 120 mg
Chlorine 125 mg 125 mg
Cholesterol 24 mg 24 mg
Chromium 0.2 µg 0.2 µg
Copper 0.4 mg 0.4 mg
Cysteine 0.22 g 0.22 g
Fat 67.5 g 67.5 g
Fatty monounsaturated 11.28 g 11.28 g
Fatty polyunsaturated 41.36 g 41.36 g
Fatty saturated 11.31 g 11.31 g
Fatty trans 0.18 g 0.18 g
Fiber 8.7 g 8.7 g
Fiber insoluble 6.2 g 6.2 g
Fiber soluble 2.3 g 2.3 g
Fluoride 2 mg 2 mg
Fructose 41 g 41 g
Glicemyc Index 89 µg 89 µg
Glucose 35.5 g 35.5 g
Glutamic acid 2.96 g 2.96 g
Glutamine 0.8 g 0.8 g
Glycine 0.65 g 0.65 g
Histidine 0.34 g 0.34 g
Iodine 25 µg 25 µg
Iron 3 mg 3 mg
Isoleucine 0.65 g 0.65 g
Lactose 8 g 8 g
Leucine 1.51 g 1.51 g
Lutein + zeaxanthin 9 mg 9 mg
Lysine 0.62 g 0.62 g
Magnesium 125 mg 125 mg
Manganese 3.67 mg 3.67 mg
Methionine 0.21 g 0.21 g
Molybdenum 5 µg 5 µg
Omega 3 9.15 g 9.15 g
Omega 6 38.24 g 38.24 g
Phenylalanine 0.61 g 0.61 g
Phosphorus 672 mg 672 mg
Phytosterols 113 mg 113 mg
Potassium 774 mg 774 mg
Proline 0.57 g 0.57 g
Protein 38.4 g 38.4 g
Protein Animal 18.7 g 18.7 g
Salt 0.25 g 0.25 g
Selenium 20.7 µg 20.7 µg
Serine 0.75 g 0.75 g
Sodium 100 mg 100 mg
Starch 0.3 g 0.3 g
Sucrose 3.7 g 3.7 g
Sugar 89.3 g 89.3 g
Sulfur 210 mg 210 mg
Threonine 0.53 g 0.53 g
Total Carbohydrates 3.7 g 3.7 g
Total Fat 4.7 g 4.7 g
Total Protein 18.7 g 18.7 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.3 g 0.3 g
Tyrosine 0.36 g 0.36 g
Valine 0.75 g 0.75 g
Vitamin A 67 µg 67 µg
Vitamin B1 (Thiamin) 0.44 mg 0.44 mg
Vitamin B12 (Cobalamin) 1.2 µg 1.2 µg
Vitamin B2 (Riboflavin) 0.78 mg 0.78 mg
Vitamin B3 (Niacin) 1.67 mg 1.67 mg
Vitamin B4 (Choline) 15 mg 15 mg
Vitamin B5 (Pantothenic acid) 1.47 mg 1.47 mg
Vitamin B6 (Pyridoxine) 0.89 mg 0.89 mg
Vitamin B7 (Biotin) 6.9 mg 6.9 mg
Vitamin B9 (Folate) 116 µg 116 µg
Vitamin C (Ascorbic acid) 9.2 mg 9.2 mg
Vitamin D 1.1 µg 1.1 µg
Vitamin E 2.75 mg 2.75 mg
Vitamin K 3.4 µg 3.4 µg
Water 180.57 g 180.57 g
Zinc 4.11 mg 4.11 mg
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