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Wholemeal bread with ham and jam

Whole Grain Bread Wholemeal Bread Wholegrain Bread Ham
5 min Preparation time
1 Portion
6 Number of ingredients needed for preparation
1076 Calories
1076 kcal Contains 1076 calories per portion.
45g Protein/Portion
40g Fat/Portion
135g Carbs/Portion
~ Fiber/Portion
Wholemeal Rye Bread
2 Slice of bread (60 g) 155 kcal
B: 5.4g
T: 2g
W: 28.8g
Low-Sugar Sour Cherry Jam
2 Teaspoon (30 g) 47 kcal
B: 0.1g
T: 0.1g
W: 11.3g
Cooked Pork Ham
2 Slice (40 g) 94 kcal
B: 6.6g
T: 7.3g
W: 0.4g
Mustard
1 Teaspoon (10 g) 17 kcal
B: 0.6g
T: 0.6g
W: 2.2g
B: 1.2g
T: 0.4g
W: 28.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
41%

This recipe covers 41% of your daily calorie requirement.

Recipe: 1076 kcal Your requirement: 2638 kcal

Toast the bread in the toaster. Spread one half of the bread with quark and jam. Spread the other half with mustard and top with the ham.

Recipe preparation steps

1

Toast the bread in the toaster. Spread one half of the bread with quark and jam. Spread the other half with mustard and top with the ham.

2

For dessert, eat a banana.

For dessert, eat a banana.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Ash 9.5 g 9.5 g
Beta-Cryptoxanthin 10 µg 10 µg
Calcium 245 mg 245 mg
Carbohydrate 135 g 135 g
Carotene Beta 26 mg 26 mg
Chloride 120 mg 120 mg
Chlorine 120 mg 120 mg
Cholesterol 92 mg 92 mg
Copper 0.6 mg 0.6 mg
Fat 39.5 g 39.5 g
Fatty monounsaturated 17.64 g 17.64 g
Fatty polyunsaturated 4.72 g 4.72 g
Fatty saturated 13.77 g 13.77 g
Fatty trans 1.25 g 1.25 g
Fiber 14.3 g 14.3 g
Fiber insoluble 8.54 g 8.54 g
Fiber soluble 3.76 g 3.76 g
Fructose 4.9 g 4.9 g
Glicemyc Index 131 µg 131 µg
Glucose 4.9 g 4.9 g
Histidine 15 g 15 g
Iodine 3 µg 3 µg
Iron 6.5 mg 6.5 mg
Isoleucine 28 g 28 g
Lactose 3 g 3 g
Leucine 50 g 50 g
Lignin 0.3 g 0.3 g
Lutein + zeaxanthin 72 mg 72 mg
Lysine 37 g 37 g
Magnesium 253 mg 253 mg
Manganese 2.96 mg 2.96 mg
Methionine 8 g 8 g
Omega 3 0.72 g 0.72 g
Omega 6 3.84 g 3.84 g
Phenylalanine 28 g 28 g
Phosphorus 727 mg 727 mg
Potassium 1316 mg 1316 mg
Protein 45.2 g 45.2 g
Protein Animal 29.1 g 29.1 g
Protein Plant 1 g 1 g
Salt 5.69 g 5.69 g
Selenium 52.7 µg 52.7 µg
Sodium 2275 mg 2275 mg
Starch 45.4 g 45.4 g
Sucrose 15.2 g 15.2 g
Sugar 68.3 g 68.3 g
Sugar added 15 g 15 g
Threonine 27 g 27 g
Tryptophan 11 g 11 g
Valine 38 g 38 g
Vitamin A 47 µg 47 µg
Vitamin B1 (Thiamin) 0.99 mg 0.99 mg
Vitamin B12 (Cobalamin) 1.18 µg 1.18 µg
Vitamin B2 (Riboflavin) 0.88 mg 0.88 mg
Vitamin B3 (Niacin) 6.62 mg 6.62 mg
Vitamin B4 (Choline) 15 mg 15 mg
Vitamin B5 (Pantothenic acid) 0.7 mg 0.7 mg
Vitamin B6 (Pyridoxine) 0.94 mg 0.94 mg
Vitamin B9 (Folate) 54 µg 54 µg
Vitamin C (Ascorbic acid) 15.5 mg 15.5 mg
Vitamin D 0.73 µg 0.73 µg
Vitamin E 1.96 mg 1.96 mg
Vitamin K 11.3 µg 11.3 µg
Water 371.6 g 371.6 g
Zinc 4.56 mg 4.56 mg
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